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Why you’ll love it

RestaurantSupply.com is your trusted source for John Boos wall-mounted overshelves with pot racks.

  • Authorized John Boos dealer, ensuring genuine commercial storage and transport and manufacturer support
  • Fast shipping available on in-stock John Boos BHS1272PR-16/304 wall-mounted overshelves with pot racks
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

John Boos BHS1272PR-16/304 72 Inch Wall-Mounted Pot Rack with Shelf Stainless Steel Hooks

John Boos  |  MFG #: BHS1272PR-16/304  |  Item #: 375446  |  UPC #: 662969170691
Item: #375446

Technical details
Manufacturer John Boos
Model Number BHS1272PR-16/304
Manufacturer Part # BHS1272PR-16/304
Bar Design Single
Depth (front - back) 12"
Construction Stainless Steel
Width (side - side) 61" - 72"
Gauge 16 Gauge
Height 9.5"
Width 72"
Depth 12"
Weight 32 lbs
NSF Yes

About this item

Product Details

The John Boos BHS1272PR-16/304 Wall-Mounted Shelf with Pot Rack is a professional-grade stainless steel storage solution designed for commercial foodservice environments. Measuring 72 inches in width, 12 inches in depth, and an overall height of 9-1/2 inches, this unit provides accessible overhead storage with integrated pot rack functionality. Its durable 16-gauge stainless steel construction ensures longevity and resistance to corrosion, making it suitable for busy kitchens, cafeteria stations, or prep areas. The rear up-turn feature and Stallion Safety Edge front enhance safety and ease of use, while the included six stainless steel hooks optimize organization and workflow efficiency. The NSF-approved design assures compliance with sanitation standards for high-volume restaurant use.

Top John Boos BHS1272PR-16/304 Features

Designed for commercial kitchens, the John Boos BHS1272PR-16/304 overshelf with pot rack offers robust durability with 16-gauge stainless steel. It features a 72" width and 12" depth optimized for space-efficient storage of cookware and utensils. The rear up-turn provides enhanced stability, and the Stallion Safety Edge front minimizes injury risks. Including six stainless steel hooks, this wall-mounted unit simplifies organization and maximizes workflow within high-demand foodservice operations.

  • Functionality: Integrated pot rack with six stainless steel hooks for cookware storage
  • Durability: Heavy-duty 16-gauge stainless steel construction withstands rigorous use
  • Ease of Maintenance: Smooth stainless steel surface facilitates quick cleaning and sanitation
  • Fit and Use: Compatible with wall mounting in commercial kitchens, ideal for overhead storage
  • Workflow Benefits: Streamlines utensil access and kitchen organization, improving operational efficiency

Designed for medium-volume kitchen operations requiring overhead storage and utensil organization. Ideal for prep stations and back-of-house configurations.

John Boos BHS1272PR-16/304 Technical Specs

The John Boos BHS1272PR-16/304 overshelf features a robust stainless steel build with 16-gauge thickness, weight of 32 lbs, and dimensions of 72” in width, 12” in depth, and 9-1/2” in height. It is NSF approved for food safety and sanitation compliance. The rear up-turn measures 1-1/2 inches to facilitate secure mounting and containment, while the Stallion Safety Edge front enhances user safety. The unit’s construction is designed for quick cleaning and maintenance, with compatibility for wall mounting in high-traffic foodservice settings. Installation requires adequate clearance for hanging and access, with the hooks included for immediate use. The unit's maximum operating temperature matches typical kitchen environments, ensuring reliable performance under standard conditions.

  • Dimensions: 72" W x 12" D x 9-1/2" H, with rear up-turn of 1-1/2"
  • Material: 16-gauge stainless steel with NSF approval
  • Weight: 32 lbs for solid durability
  • Hooks Included: (6) stainless steel hooks for versatile storage
  • Construction: Seamless, corrosion-resistant stainless steel finish suitable for heavy-use environments
  • Electrical Requirements: Not applicable
  • Mounting Needs: Wall-mounted with secure fasteners
  • Installation Space: Adequate clearance for mounting and use
  • Cleaning Routine: Wipe-down with stainless steel cleaner for best results
  • Compatibility: Compatible with standard commercial kitchen wall fixtures

What is a commercial overshelf with pot rack?

A commercial overshelf with pot rack is a wall-mounted storage fixture designed for efficient organization of cookware and utensils in professional kitchens. Constructed primarily from durable stainless steel, these units typically feature a flat surface for item storage and an integrated rack with hooks for hanging pots, pans, or tools. Installed in back-of-house or prep areas, they optimize vertical space and streamline workflow, making them ideal for foodservice operations such as restaurants, cafeterias, or catering facilities. The John Boos BHS1272PR-16/304, with its sturdy design and practical features, exemplifies a high-capacity solution suited for medium-volume kitchen environments seeking robust overhead storage and retrieval.

Top commercial overshelf with pot rack for high-volume foodservice settings

Constructed with premium stainless steel by John Boos, the BHS1272PR-16/304 offers reliable overhead storage and utensil organization designed for operational efficiency in busy commercial kitchens. Its durable build and precise specs support medium-workload environments, fitting seamlessly into restaurant prep stations and cafeteria areas, enabling effective workflow management and safety. John Boos BHS1272PR-16/304 is a restaurant-ready choice for professional foodservice operations requiring resilient, space-saving storage solutions.

  • Operation Type — suitable for medium-volume restaurant kitchens
  • Kitchen Type — ideal for compact commercial foodservice spaces
  • Foodservice Category — designed for institutional cafeterias and catering
  • Workload Qualifier — supports moderate throughput for efficient prep work
  • Use Case — optimized for utensil and cookware storage organization

Why Choose John Boos BHS1272PR-16/304

Why Choose John Boos BHS1272PR-16/304? This model offers a robust stainless steel construction and a practical design that enhances safety, organization, and workflow in high-demand kitchens. Its integrated pot rack with hooks, rear up-turn, and Stallion Safety Edge make it a superior choice over competing models lacking these features, ensuring durability and ease of maintenance. The unit’s compact, wall-mounted form maximizes space efficiency and supports professional foodservice operations with reliable, restaurant-ready performance.

  • Self-contained design with integrated pot rack for quick utensil access
  • Durable 16-gauge stainless steel withstands demanding kitchen environments
  • Designed for efficient wall mounting with minimal clearance requirements
  • Features safety-enhancing Stallion Safety Edge front for user protection
  • Includes stainless steel hooks for immediate organized storage

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

John Boos BHS1272PR-16/304 Shelf Wall Mount With Pot Rack 72"W X 12"D X 9-1/2"H Overall Size
John Boos

John Boos BHS1272PR-16/304 72 Inch Wall-Mounted Pot Rack with Shelf Stainless Steel Hooks

$1,019.77 $1,371.00

John Boos, BHS1272PR-16/304, Shelf, wall mount with pot rack, 72"W x 12"D x 9-1/2"H overall size, 1-1/2"H rear up-turn, Stallion Safety Edge front, includes (6) stainless steel hooks, 16/300 stainless steel, KD, NSF