John Boos BHS1260PR 60 Inch Wall-Mounted Overshelf with Pot Rack Stainless Steel

The John Boos BHS1260PR Wall-Mounted Overshelf with Pot Rack is a commercial-grade stainless steel storage and organization solution designed for professional kitchens and foodservice environments. Measuring 60 inches in width, 12 inches in depth, and approximately 9-1/2 inches in height, this unit integrates a sturdy pot rack with a front Stallion Safety Edge and a rear 1-1/2-inch up-turn for secure mounting. Constructed from 18-gauge stainless steel, it offers durability, ease of maintenance, and compliance with food safety standards. Its precise dimensions and robust design enable efficient storage and optimal workflow integration in restaurant, cafeteria, or catering operations requiring space-saving shelving with hanging functionality.

Top John Boos BHS1260PR Features

Designed specifically for commercial foodservice settings, the John Boos BHS1260PR overshelf combines a sturdy stainless steel construction with a built-in pot rack, facilitating organized hanging storage. Its 60"W x 12"D dimensions suit a variety of countertop or wall-mount configurations, supporting easy access and quick turnaround in busy kitchens. The stainless steel hooks are included, supporting up to five utensils or pots. Its durable 18-gauge material ensures longevity under heavy use, while the front safety edge simplifies cleaning and safety considerations. Ideal for installation over workstations or prep lines, this unit streamlines workflow and optimizes storage capacity.

• Functionality: Wall-mounted pot rack with integrated overshelf for efficient storage
• Material Durability: Made from 18-gauge stainless steel resistant to corrosion and staining
• Ease of Maintenance: Features a Stallion Safety Edge front for simplified cleaning
• Real-World Use: Suitable for overhead storage in busy food preparation areas
• Workflow Integration: Mounts securely with rear up-turn for versatile placement above counters or workstations

Ideal for foodservice operations seeking space-efficient storage and organization solutions.

John Boos BHS1260PR Technical Specs

The John Boos BHS1260PR overshelf features a robust 18-gauge stainless steel construction, measuring 60 inches in width, 12 inches in depth, and 9-1/2 inches in total height. It includes a 1-1/2-inch rear up-turn for secure mounting and a front Stallion Safety Edge that enhances safety and ease of cleaning. Weighing approximately 25 pounds, this unit supports moderate to heavy use, with a standard NSF certification confirming suitability for commercial kitchen environments. Designed for straightforward installation, it incorporates a series of stainless steel hooks for added hanging capacity. Typical maintenance involves simple cleaning with stainless steel care products, and the unit is suitable for various mounting configurations to optimize vertical storage.

• Dimensions: 60"W x 12"D x 9-1/2"H, supports efficient space utilization
• Construction: 18-gauge stainless steel with durable finish
• Weight: 25 lbs for stable mounting and handling
• Mounting Features: Rear up-turn for secure wall attachment
• Included Components: Five stainless steel hooks for immediate use
• Temperature Resistance: Suitable for typical kitchen ambient temperatures
• Safety & Hygiene: Stallion Safety Edge front simplifies cleaning & minimizes injury risk
• Compliance: NSF certified for commercial foodservice

What is a commercial overshelf with pot rack?

A commercial overshelf with pot rack is a stainless steel storage component designed for professional kitchens, providing overhead shelving combined with a hanging rack for pots, utensils, or tools. Typically installed above countertops or workstations, it helps maximize vertical space, enhance organization, and support efficient kitchen workflows. The John Boos BHS1260PR, in particular, offers a 60-inch wide overshelf with a robust pot rack and included hooks, making it ideal for restaurant, cafeteria, or catering environments seeking durable, space-efficient storage solutions for busy foodservice operations.

Top storage racks for commercial foodservice operations

The commercial overshelf with pot rack offers reliable durability, robust stainless steel construction, and functional design for kitchen storage. Made by John Boos, model BHS1260PR, it supports moderate workloads in busy restaurant or institutional settings, enabling efficient space management and workflow enhancement during food preparation and service.

• Operation type — flexible installation over prep areas
• Kitchen setting — suitable for compact commercial kitchens
• Foodservice category — ideal for restaurants and cafeterias
• Workload qualifier — supports moderate throughput environments
• Use case — effective for organized utensil and pot storage

Why Choose John Boos BHS1260PR?

John Boos BHS1260PR stands out among commercial wall-mounted overshelves by combining a durable stainless steel build with a proven pot rack design. Its sturdy construction, precise dimensions, and included hooks optimize storage efficiency while maintaining ease of cleaning and safety. This model enhances operational workflow and improves space utilization compared to standard shelving solutions, supporting demanding foodservice environments with reliable performance and longevity.

• Compact footprint with 60-inch width for versatile installation
• Self-contained design with integrated pot rack and hooks
• Constructed from corrosion-resistant 18-gauge stainless steel
• Stallion Safety Edge front for enhanced safety and cleaning
• Supports moderate workloads with durable, restaurant-ready build