John Boos BHS1260PR-16/304 60 Inch Wall-Mounted Pot Rack with Shelf Stainless Steel

The John Boos BHS1260PR-16/304 Wall-Mounted Shelf with Pot Rack is a commercial-grade stainless steel storage and organization solution designed for professional kitchens and foodservice environments. Measuring 60 inches wide by 12 inches deep and standing 9-1/2 inches high overall, this overshelf features a 1-1/2-inch high rear up-turn to prevent items from falling. The product incorporates a Stallion Safety Edge front for enhanced durability and safety, and includes five stainless steel hooks for versatile cookware and utensil hanging. Engineered from 16-gauge stainless steel, it offers excellent corrosion resistance and ease of cleaning, making it suitable for high-use commercial kitchens and prep areas where space efficiency and sanitation are critical.

Top John Boos BHS1260PR-16/304 Features

The John Boos BHS1260PR-16/304 overshelf with pot rack offers a robust stainless steel structure with a 60"W x 12"D surface and integrated pot hooks, optimized for foodservice workflows requiring reliable storage. Its stainless steel construction ensures durability under rigorous use, with a rear up-turn for secure loading and stainless steel hooks for efficient utensil organization. Designed for easy cleaning and maintenance, this wall-mounted rack supports a variety of kitchen configurations, enhancing operational efficiency in busy commercial settings.

• Stainless Steel Construction: Ensures corrosion resistance and longevity under high usage
• Integrated Pot Hooks: Includes (5) heavy-duty stainless steel hooks for versatile storage
• Rear Up-turn Design: Provides secure containment of stored items
• Easy-to-Clean Surface: Maintains sanitation with minimal maintenance required
• Wall-Mounted Convenience: Facilitates space-saving storage in tight commercial spaces

Ideal for restaurant kitchens, catering operations, or food prep stations looking to maximize vertical space and improve workflow efficiency.

John Boos BHS1260PR-16/304 Technical Specs

Constructed from durable 16-gauge stainless steel, the John Boos BHS1260PR-16/304 overshelf measures 60 inches in width, 12 inches in depth, and stands 9-1/2 inches high. It features a 1-1/2-inch high rear up-turn for containment and includes five stainless steel hooks for hanging utensils or cookware. The unit weighs approximately 27 lbs and is designed with a single bar style for streamlined support. It is NSF-rated for food safety and is suitable for installation in commercial kitchens, restaurants, and catering facilities that require reliable, easy-to-clean storage infrastructure. The product ships typically within 2-4 weeks and has a freight class of 55.

• Construction: 16 Gauge stainless steel for durability and corrosion resistance
• Dimensions: 60"W x 12"D x 9-1/2"H, with 1-1/2" rear up-turn
• Weight: 27 lbs for easy handling and installation
• NSF Approved: Yes, for food safety compliance
• Hooks Included: (5) stainless steel hooks for utensil hanging
• Shipping Timeline: Typically ships within 2-4 weeks

• Electrical & Mounting: Wall-mounted installation with secure mounting hardware required
• Clearance & Airflow: 12 inches depth for adequate workspace clearance
• Cleaning & Maintenance: Non-porous stainless surface for simple sanitation routines
• Usage Environment: Suitable for high-temperature, high-humidity kitchen environments
• Operational Compatibility: Compatible with standard commercial kitchen setups requiring stainless steel shelving

What is a commercial overshelf with pot rack?

A commercial overshelf with pot rack is a stainless steel wall-mounted storage and organizational unit designed to optimize vertical space in professional kitchens. It typically features a sturdy shelf supported by brackets, integrated hooks for hanging pots and utensils, and is constructed from corrosion-resistant materials like 16-gauge stainless steel. Installed in foodservice environments such as restaurants or catering facilities, the John Boos BHS1260PR-16/304 provides a seamless solution for maximizing storage capacity and workflow efficiency in moderate-volume operations.

Top flexible storage solutions for foodservice operations

Innovative wall-mounted overshelves with pot racks like the John Boos BHS1260PR-16/304 are built for medium-workload kitchen environments, providing robust stainless steel support for cookware and utensils, ideal for restaurant, catering, or prep areas requiring space-efficient storage and quick access to tools.

• Operation Type — e.g., middle-volume restaurant kitchens
• Kitchen Type — e.g., compact commercial spaces
• Foodservice Category — e.g., restaurant and catering prep stations
• Workload Qualifier — e.g., moderate throughput environments
• Use Case — e.g., organized utensil and cookware storage

Why Choose John Boos BHS1260PR-16/304?

Designed with commercial kitchen needs in mind, the John Boos BHS1260PR-16/304 offers a durable, stainless steel construction with a streamlined profile that maximizes space efficiency. Its integrated pot hooks and safety features promote operational safety and sanitation, setting it apart from typical storage units by combining versatility with robust build quality that withstands demanding foodservice operations.

• Compact footprint with a 60"W x 12"D surface for space-saving design
• All-stainless steel build ensures longevity and easy cleaning
• Includes five heavy-duty hooks for versatile storage options
• Rear up-turn prevents items from sliding off during storage
• Designed for efficient workflow integration in busy foodservice environments