John Boos BHS1248-16/304 48 Inch Shelf Wall Mounted Stainless Steel with Safety Edge

The John Boos BHS1248-16/304 Wall-mounted Shelf is a professional-grade stainless steel storage solution designed for commercial foodservice environments. Constructed from 16-gauge 300 series stainless steel with a satin finish, this shelf measures 48 inches in width, 12 inches in depth, and 9-1/2 inches in height. Its robust rear up-turn of 1-1/2 inches prevents items from slipping off, while the Stallion Safety Edge front enhances durability and safety. Engineered for durability and ease of cleaning, this model integrates seamlessly into kitchen workflows requiring resilient, space-efficient shelving for dry storage or ingredient organization.

Top John Boos BHS1248-16/304 Features

This wall-mounted shelf offers a durable stainless steel surface suitable for heavy daily use in busy kitchens. Its design facilitates easy mounting, cleaning, and maintenance, supporting efficient workflows in prep stations and storage areas. Crafted specifically for commercial environments, it withstands rigorous cleaning routines while maintaining structural integrity. Ideal for ventilated storage, it helps organize supplies without obstructing airflow or access.

• Functionality: Supports heavy loads with 16-gauge stainless steel construction
• Durability traits: Made from corrosion-resistant, NSF-approved stainless steel
• Ease of maintenance: Smooth satin finish simplifies cleaning and sanitation
• Fit for use case: Mounts securely in food prep areas with minimal clearance
• Workflow benefit: Optimizes storage efficiency in commercial kitchens and prep stations

Ideal for foodservice operations requiring sturdy and hygienic wall-mounted shelving

John Boos BHS1248-16/304 Technical Specs

The John Boos BHS1248-16/304 is built from 16-gauge stainless steel, presenting a satin finish that enhances durability and ease of cleaning in professional kitchens. Its dimensions are 48 inches wide, 12 inches deep, and 9-1/2 inches high, with an overall weight of 18 pounds. This model features a rear up-turn of 1-1/2 inches for secure item placement and complies with NSF standards for food safety and sanitation. Designed for wall mounting, it suits busy food production or storage areas where reliable support and hygiene are critical. The shelf is shipped unassembled with installation instructions to facilitate straightforward setup and maintenance.

• Dimensions: 48"W x 12"D x 9-1/2"H, with a weight of 18 lbs
• Material: 16-gauge stainless steel in satin finish
• Construction: Welded for durability and corrosion resistance
• Mounting: Wall-mounted design with specified clearance for access and airflow
• Certification: NSF compliant for safety and sanitation

• Support load capacity: Suitable for heavy-duty storage in busy kitchens
• Installation clearance: Requires proper wall reinforcement for safety
• Cleaning routine: Compatible with stainless steel cleaning agents
• Mounting requirements: Suitable for standard wall stud or masonry anchors
• Operational temperature: Designed to withstand typical kitchen environments

What is a commercial wall-mounted shelf?

A commercial wall-mounted shelf is a sturdy, stainless steel storage platform designed for installation in professional kitchen environments. It provides a stable surface for storing ingredients, utensils, or supplies while maximizing space efficiency. The John Boos BHS1248-16/304 is a prime example, featuring a corrosion-resistant construction, a rear up-turn to prevent items from falling, and NSF approval for food safety. These shelves are typically used in food prep areas, dry storage zones, or behind counters to support high-volume workflow demands in restaurants, catering, or institutional settings.

Top professional wall-mounted shelving for foodservice settings

This commercial-grade stainless steel shelf supports everyday kitchen operations, offering reliable strength and hygienic surface for moderate throughput environments like restaurants and cafeterias. The John Boos BHS1248-16/304, with its durable construction and space-efficient profile, is ideal for enhancing organizational flow in busy foodservice operations.

• Operation Type — e.g., small prep kitchens
• Kitchen Type — e.g., compact commercial spaces
• Foodservice Category — e.g., school cafeterias
• Workload Qualifier — e.g., moderate throughput
• Use Case — e.g., ingredient storage and organization

Why Choose John Boos BHS1248-16/304?

Designed with industry-leading durability and a seamless stainless steel surface, the John Boos BHS1248-16/304 elevates commercial storage solutions. Its high-grade materials, secure mounting system, and NSF approval differentiate it from standard models, offering enhanced sanitation, longevity, and operational efficiency in demanding kitchen environments.

• Compact footprint fits tight kitchen spaces efficiently
• Self-contained design minimizes installation complexity
• Built from corrosion-resistant 16-gauge stainless steel
• Features a 1-1/2" rear up-turn for secure storage
• Easy to clean and maintain for consistent sanitation