John Boos BHS12120PR-16/304 120 Inch Wall Mounted Shelf with Pot Rack

The John Boos BHS12120PR-16/304 Shelf Wall Mount with Pot Rack is a commercial-grade stainless steel overshelf designed for professional kitchens and foodservice environments. Measuring 120 inches in width, 12 inches in depth, and overall height of 9-1/2 inches, this unit provides a sturdy storage and organization solution. Its construction features 16-gauge stainless steel with a rear up-turn of 1-1/2 inches and an NSF certification, ensuring durability, food safety, and sanitation compliance. Equipped with a single bar design, it includes ten stainless steel hooks for versatile pot and utensil hanging, optimizing limited space. The Stallion Safety Edge front enhances user safety and ease of cleaning, making it suitable for high-volume food prep areas and back-of-house storage solutions.

Top John Boos BHS12120PR-16/304 Features

The John Boos BHS12120PR-16/304 overshelf with pot rack offers a robust stainless steel construction tailored for commercial foodservice stations. Its 120" W x 12" D dimensions facilitate extensive storage, while integrated hooks support efficient utensil and cookware organization. Designed for wall mounting, it supports moderate to high workflow demands in busy kitchens, providing durability, ease of cleaning, and seamless workflow integration for commercial food prep and storage applications.

• Stainless steel construction: Ensures durability and corrosion resistance in commercial environments.
• 120" width with robust hooks: Facilitates large capacity storage and utensil hanging.
• NSF certified: Meets sanitation standards for food safety, easy to maintain.
• Rear up-turn and Safety Edge: Promotes safety and simplifies cleaning routines.
• Wall mount with easy hook installation: Streamlines setup and reorganizing workflow in kitchens.

Ideal for professional kitchens seeking reliable, stainless steel shelving with integrated pot racks for efficient space use.

John Boos BHS12120PR-16/304 Technical Specs

The John Boos BHS12120PR-16/304 overshelf features a heavy-duty stainless steel construction with a 16-gauge gauge profile, ensuring longevity and resistance to corrosion. Its dimensions include a width ranging from 109 to 120 inches, a depth of 12 inches, and an overall height of 9-1/2 inches. The unit weighs approximately 62 pounds, sufficient for stable wall mounting. It incorporates a rear up-turn of 1-1/2 inches that prevents items from falling behind the shelf and a Stallion Safety Edge at the front for user safety. The unit is NSF certified for food safety standards. Installation involves secure wall mounting with appropriate hardware, and cleaning primarily involves standard stainless steel maintenance routines. The included stainless steel hooks support various cookware or utensils, with ease of removal and repositioning. The shelf supports moderate to high workload, suitable for buses or restaurant kitchens.

• Dimensions: 120"W x 12"D x 9-1/2"H, with wall mounting hardware required
• Material: 16-gauge stainless steel for durability and corrosion resistance
• Weight: 62 lbs, for secure wall mounting and stability
• Reinforced features: 1-1/2" rear up-turn and Safety Edge front enhance safety and containment
• Installation compatibility: Wall-mounted design suitable for commercial kitchen setups requiring maximum space efficiency

What is a commercial overshelf with pot rack

A commercial overshelf with pot rack is a durable stainless steel wall-mounted storage unit designed for professional foodservice environments. It combines an expansive shelf surface with an integrated pot rack, allowing efficient organization of cookware, utensils, and ingredients in high-volume kitchens. Installed in kitchens, prep stations, or storage areas, this unit, such as the John Boos BHS12120PR-16/304, optimizes space and workflow, making it ideal for restaurant and catering operations with moderate to high throughput.

Top stainless steel overshelves for foodservice operations

Designed for moderate to high-volume kitchens, the John Boos BHS12120PR-16/304 overshelf with pot rack provides sturdy, food-safe wall mounting for efficient storage and organization in commercial environments. Built with 16-gauge stainless steel, it offers reliable durability and safety during intensive foodservice operations, suitable for busy restaurant prep stations and institutional kitchens.

• Operation at moderate throughput in commercial kitchens
• Ideal for compact spaces in professional food prep areas
• Used in restaurant back-of-house storage and organization
• Supports efficient workflow with mounting and hanging capabilities
• Constructed for durability and ease of maintenance in busy kitchens

Why Choose John Boos BHS12120PR-16/304 ?

Compared to standard overshelf units, the John Boos BHS12120PR-16/304 stands out with its high-quality 16-gauge stainless steel build, integrated pot rack, and safety-enhanced features like the Stallion Safety Edge. Its efficient design supports space optimization, quick cleaning, and reliable durability, making it a superior choice for commercial kitchen environments requiring dependable, restaurant-ready storage solutions.

• Compact footprint with a full 120-inch wide shelf
• Heavy-duty stainless steel construction for longevity
• Safe and easy to clean with Safety Edge and rear up-turn
• Includes versatile stainless steel hooks for cookware storage
• NSF certified for food safety compliance and sanitation standards