John Boos BB01 24 Inch Square End Grain Chopping Block with Oil Finish Maple
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- Exceptional impact resistance from maple construction
- Supports high-volume chopping with 6-inch thickness
- End grain design enhances knife edge longevity
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The John Boos BB01 Chinese Chopping Block 24"W x 24"D x 6" Thick is a commercial-grade end grain cutting board constructed from Northern Hard Rock Maple, designed for professional food processing environments. Featuring a reversible surface for extended usability, this chopping block measures 24 inches in width, 24 inches in depth, and has a 6-inch thickness, providing a durable and stable work surface. Its precise construction optimizes knife edge retention, minimizes surface damage, and supports heavy-duty chopping, slicing, and dicing tasks ideal for restaurant kitchens and butcheries. The oil-finished, end grain design facilitates self-healing properties, reducing the impact of frequent use while maintaining a hygienic cutting surface. Engineered for high-volume operations, it meets the demanding needs of culinary professionals requiring a resilient and reliable food preparation tool.
The John Boos BB01 Chinese Chopping Block offers a robust end grain maple surface with reversible functionality, supporting heavy chopping workloads. Its solid construction ensures durability under constant use, while the oil finish simplifies cleaning and maintenance. Designed for professional kitchens, it seamlessly integrates into high-frequency food prep workflows, providing a stable, knife-friendly surface suitable for slicing and dicing operations in busy culinary settings.
Ideal for professional food prep and high-volume kitchens requiring a reliable cutting surface
The John Boos BB01 chopping block is engineered with a square shape measuring 24 inches by 24 inches and a thickness of 6 inches for superior stability. It features end grain construction from high-quality Northern Hard Rock Maple, supporting rigorous chopping activities. Weighing 96 pounds, it offers a substantial, steady platform suitable for commercial kitchen operations. The oil finish enhances surface longevity while facilitating routine cleaning. Designed without certifications but built to meet professional standards, it withstands constant use and is compatible with standard commercial kitchen workflows, including heavy chopping and slicing in butcher shops, food processing stations, and restaurant prep lines. The unit is self-sustaining with no electrical requirements, and its durable construction withstands frequent sanitization.
A commercial Chinese chopping board is a heavy-duty cutting surface designed for professional kitchens, primarily made from durable hardwoods like maple with end grain construction. The John Boos BB01 Chinese Chopping Block features a reversible, impact-resistant surface that supports continuous chopping, slicing, and dicing tasks typical in restaurant and butcher environments. Suitable for high-volume food preparation, it offers a stable platform with a substantial 6-inch thickness and impact-resistant material, ideal for frequent use and extended lifespan. Installed on countertops or workstations, it facilitates efficient workflows in culinary settings where durability and knife integrity are paramount, with optimum surface protection and ease of maintenance for heavy-duty kitchen operations.
Constructed for medium-volume food preparation, the John Boos BB01 Chinese Chopping Board provides commercial kitchen durability, functional design, and stability, making it suitable for butcheries and restaurant prep stations. John Boos BB01 stands out with its impact-resistant maple surface, supporting efficient workflow in busy foodservice environments.
Why choose this model over similar commercial chopping boards? The John Boos BB01 offers superior end grain construction from high-quality maple, ensuring both impact resistance and knife preservation. Its reversible surface extends usability, while the oil finish simplifies cleaning in demanding kitchen environments. Designed for professional operation, it improves workflow efficiency and longevity compared to standard hardwood boards. The thick, stable design minimizes surface deflection, and the impact-resistant material withstands frequent, rigorous use, making it a restaurant-ready choice for busy culinary settings.
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