John Boos BAK04 48 Inch Bakery Prep Table Hard Rock Maple and Stainless Steel

The John Boos BAK04 Bakery Prep Table is a professional-grade work table designed for commercial kitchens requiring durable and precise food preparation surfaces. Featuring a 1-3/4" thick edge grain top crafted from Northern Hard Rock Maple, it offers enhanced longevity and resistance to cutting and knife marks. The overall dimensions of 48"W x 36"D x 39"H make it suitable for bakery, pastry, and culinary stations, with a stainless steel fixed undershelf for reliable storage and organization. The unit includes a built-in bun pan rack capable of holding (8) 18" x 26" pans, facilitating efficient workflow in bakery and restaurant environments. It is constructed with stainless steel legs and gussets, reinforcing structural stability, and mounted on 5" heavy-duty locking casters for mobility. This prep table is designed to meet commercial sanitation standards with NSF and CSA-Sanitation approval, making it ideal for high-demand foodservice operations needing a robust, food-safe workspace.

Top John Boos BAK04 Features

The John Boos BAK04 Bakery Prep Table is engineered for high-volume bakery and culinary tasks. Its 1-3/4" edge grain maple top provides exceptional durability and knife resistance, ideal for prep-intensive applications. The coved riser design simplifies cleaning by preventing debris accumulation. Equipped with a stainless steel undershelf and bun pan rack, it optimizes storage and workflow for commercial foodservice environments. The unit’s locking casters enable easy repositioning, while NSF and CSA-Sanitation compliance ensures sanitation and safety standards are met in demanding settings.

• Durable 1-3/4" maple edge grain top for knife resistance
• Stainless steel fixed undershelf for added storage capacity
• 4" coved riser enhances cleaning and prevents debris buildup
• Heavy-duty locking casters for mobility and safety
• Includes bun pan rack for organized pan storage

Designed for bakery production lines, pastry stations, and moderate-volume food prep.

John Boos BAK04 Technical Specs

The John Boos BAK04 Bakery Prep Table features a self-contained, open-style design with a robust 1-3/4" maple top supported by a stainless steel base, ensuring longevity and ease of cleaning. Manufactured with a 48" width and 36" depth, it provides a height of 39" for comfortable work ergonomics. The unit weighs approximately 194 lbs, with the maple top offering an exact thickness of 1.750". Its construction includes NSF and CSA-Sanitation-approved materials, suitable for high-volume bakery and kitchen applications. The prep table operates without electrical requirements, relying on manual mobility enabled by four 5" heavy-duty locking casters. The base and top materials meet food safety standards, ensuring safe food contact and easy sanitization. It features a bun pan rack capable of holding (8) 18" x 26" pans, integrated for workflow efficiency. Shipping typically occurs within 2-4 weeks, and the unit’s freight class is 55, with a transportation cost of approximately $200. The prep table’s overall construction emphasizes stability, sanitation, and operational safety.

• Dimensions: 48"W x 36"D x 39"H for optimal workspace
• Weight: 194 lbs (product weight)
• Material: Hard Rock Maple top, stainless steel base
• Construction: NSF and CSA-Sanitation approved
• Mobility: Four 5" heavy-duty locking casters for repositioning
• Capacity: Holds (8) 18" x 26" pans on integrated bun rack

What is a commercial bakery prep table

A commercial bakery prep table is a specialized workstation designed for high-volume bakery and foodservice environments, combining a durable workspace with integrated storage solutions. The John Boos BAK04 bakery prep table features a 1-3/4" hard rock maple top, NSF and CSA-Sanitation approvals, and built-in pan storage, making it suitable for bakery and pastry stations. It is typically installed in bakery kitchens, dessert stations, and culinary prep areas, supporting efficient workflow in moderate-volume food operations.

Top bakery prep tables for bakery operations

Constructed with industrial-grade maple and stainless steel, the John Boos BAK04 is ideal for bakery kitchens requiring robust, food-safe work surfaces. Its design facilitates ingredient preparation and storage, supporting operation in bakery, pastry, and culinary stations with moderate throughput. Featuring mobility and integrated pan racks, it enhances operational efficiency in bakery environments.

• Medium-volume bakery production in commercial kitchens
• Designed for bakery and pastry stations with constant prep needs
• Durable materials support daily heavy-use in foodservice operations
• Mobility enables flexible kitchen layout adjustments
• Built-in pan rack optimizes workspace and ingredient organization

Why Choose John Boos BAK04 Bakery Prep Table

John Boos BAK04 offers a rugged, technician-approved design with a thick maple top and stainless steel construction that surpasses similar models in durability, sanitation, and versatility. Its reinforced structure, integrated pan storage, and mobility features streamline bakery workflows, ensuring operational efficiency and compliance with sanitation standards in demanding foodservice environments.

• Robust 1-3/4" maple top for heavy-duty prep
• Open design with stainless steel base for sanitation
• Integrated bun pan rack for space-saving storage
• Heavy-duty locking casters for safety and repositioning
• Built for high-functionality in bakery and culinary settings