The John Boos B1S8-18-14-X Budget Sink is a commercial-grade one-compartment stainless steel sink designed for efficient workflow in foodservice environments. Constructed with durable 18 gauge stainless steel and galvanized steel legs, this unit features a 21-inch width by 21.5-inch depth overall, with an 8-inch high boxed backsplash including a 2-inch return. The sink compartment measures 18 inches front-to-back by 18 inches wide and 14 inches deep, providing ample space for washing and prep tasks. Equipped with a set of splash mount faucet holes with 8-inch centers and a centered 3-1/2-inch drain opening, it ensures seamless integration into various commercial kitchen layouts. Ideal for low- to moderate-volume foodservice operations, the B1S8-18-14-X supports rigorous cleaning routines and steady workflow in food prep, dishwashing, or sanitation stations.
Top John Boos B1S8-18-14-X Features
The John Boos B1S8-18-14-X budget sink is engineered for durability and ease of maintenance, featuring 18-gauge stainless steel construction, galvanized steel legs, and a built-in backsplash with return for splash mitigation. Its single compartment allows for efficient cleaning and prep in compact kitchen setups, while the splash mount faucet holes facilitate quick plumbing installation. Designed specifically for moderate-use foodservice settings, it supports hygienic operations with corrosion-resistant materials, ensuring long-term performance under rigorous cleaning protocols.
- Durable stainless steel construction: Supports frequent commercial use and sanitation.
- Galvanized steel legs with plastic bullet feet: Provide stability and ease of leveling.
- Integral splash mount faucet compatibility: Simplifies installation and maintenance.
- Overall size 21"W x 21-1/2"D x 41"H: Fits compact kitchen stations without sacrificing workspace.
- 8" boxed backsplash with return: Protects surrounding surfaces from water and splashes.
Ideal for low- to medium-volume food prep areas and sanitation stations requiring reliable stainless steel sinks.
John Boos B1S8-18-14-X Technical Specs
The John Boos B1S8-18-14-X Budget Sink features a stainless steel top from the 400 series with an 18 gauge thickness, ensuring robustness against daily wear. Its overall dimensions are 21 inches wide, 21.5 inches deep, and 41 inches high, with an empty weight of approximately 38 pounds. The sink compartment measures 18 inches front-to-back and side-to-side, with a depth of 14 inches for thorough washing tasks. It is designed for straightforward installation with galvanized legs and plastic bullet feet for stability. The system does not include drainboards, but its setup accommodates a standard 3-1/2-inch drain opening. The unit is intended for indoor use in temperatures up to normal operating ranges, providing efficient workflow without electrical requirements or specialized cooling methods. It facilitates hygienic cleaning with smooth stainless steel surfaces that are easy to sanitize, meeting typical commercial kitchen standards. The entire assembly requires minimal maintenance, with disassembly possible for thorough cleaning, and no specialized accessories included beyond the faucet mounting points.
- Overall Dimensions: 21"W x 21-1/2"D x 41"H
- Material: 18 gauge 400 series stainless steel
- Base Construction: Galvanized steel legs with plastic bullet feet
- Compartment Size: 18"W x 18" front-to-back x 14" deep
- Drain Opening: 3-1/2" diameter
- Backsplash Height: 8 inches with return
- Water Supply Integration: Splash mount faucet holes (8" centers)
What is a commercial sink?
A commercial sink is a heavy-duty plumbing fixture designed for use in foodservice and hospitality environments, providing essential washing and sanitation capabilities. The John Boos B1S8-18-14-X Budget Sink is a single-compartment stainless steel unit equipped with durable galvanized legs and a splash-resistant backsplash, making it suitable for food prep, dishwashing, and sanitation stations in restaurants, cafeterias, and catering facilities. Its compact size and sturdy construction support continuous operation in medium-volume foodservice settings, ensuring efficient workflow and hygienic operations within commercial kitchens.
Top portable stainless steel sinks for moderate-volume foodservice environments
Designed for medium-demand food operations, the John Boos B1S8-18-14-X offers sturdy construction, functional size, and straightforward installation, supporting efficient sanitation and prep workflows. Its durable 18 gauge stainless steel body makes it ideal for institutional use in kitchen stations, supporting hygienic cleaning in commercial kitchens and food trucks.
- Operation Type — suited for standard restaurant prep stations
- Kitchen Type — ideal for compact commercial kitchens and cafeterias
- Foodservice Category — best for sanitation and wash stations
- Workload Qualifier — supports moderate throughput of dishes and utensils
- Use Case — effective for washing, sanitizing, and food prep workflows
Why Choose John Boos B1S8-18-14-X ?
The John Boos B1S8-18-14-X stands out through its durable stainless steel construction, galvanize-legged stability, and splash-resistant backsplash, offering enhanced sanitation and longevity compared to other budget models. Its streamlined design maximizes workspace in tight kitchen environments while maintaining commercial-grade performance, reducing downtime and cleaning effort and supporting efficient foodservice operations.
- Compact footprint: Fits tight kitchen spaces without compromising functionality.
- Heavy-duty 18 gauge stainless steel: Ensures long-term resistance to corrosion and wear.
- Galvanized legs with plastic feet: Support stable, level setup and ease of maintenance.
- Splash mount faucet compatibility: Streamlines installation and repair.
- Designed for moderate-use settings: Supports consistent sanitation workflows in foodservice facilities.
