John Boos AUJUS2015 20 Inch Professional Cutting Board Edge Grain Maple Oil Finish

The John Boos AUJUS2015 Professional Cutting Board is a high-performance, commercial-grade wood work surface designed for precision food preparation. Constructed from Northern Hard Rock Maple with edge grain orientation, this 20"W x 15"D x 1-1/2" thick cutting board provides exceptional durability and stability for professional kitchens. Its oil-finished surface ensures longevity and resistance to moisture, while its reversible design and grooved perimeter facilitate efficient workflow and mess containment. Suitable for high-volume culinary environments, it offers a robust platform for slicing, dicing, and prep station tasks with a focus on sanitation and ease of maintenance.

Top John Boos AUJUS2015 Features

The John Boos AUJUS2015 professional wood cutting board offers a 20-inch width and 15-inch depth, tailored for intensive foodservice operations requiring a sturdy surface. Its edge grain construction enhances durability and resistance to knife marks, making it suitable for repeated use in commercial kitchens. The oil-finish protects the maple surface from moisture absorption, while hand grips on each end enable easy repositioning. Its reversible setup and groove design support efficient workflow, and the 1-1/2-inch thickness ensures stability during heavy-duty tasks.

• Edge grain construction enhances durability and knife resistance
• Northern Hard Rock Maple provides long-lasting surface integrity
• Reversible design with integrated hand grips for easy handling
• Grooved perimeter minimizes mess spread during prep
• Oil finish protects from moisture, extending product lifespan

Ideal for high-volume food prep in restaurant or catering environments

John Boos AUJUS2015 Technical Specs

The John Boos AUJUS2015 cutting board features a 20-inch width, 15-inch depth, and 1-1/2-inch thick maple construction, designed for commercial-grade durability. It weighs approximately 12 lbs, providing stability while remaining manageable for repositioning. Its edge grain orientation ensures resistance to knife cuts and scarring, with an oil-finished surface that facilitates easier cleaning and maintenance. Built to withstand standard kitchen operating ranges, it is suitable for daily heavy-duty use in culinary environments. The board's NSF-compliant construction promotes sanitation, while its reversible nature accommodates multiple prep stations. Dimensions are precise to maximize workspace efficiency, and the groove around the perimeter assists in containing juices and debris. The product is shipped without certification markings but adheres to high safety standards for food contact surfaces.

• Dimensions: 20" W x 15" D x 1-1/2" Thick
• Weight: 12 lbs (product weight)
• Material: Northern Hard Rock Maple
• Construction: Edge grain, reversible with grooved perimeter
• Finish: Oil-treated for moisture resistance
• Food Safety: Maple surface suitable for heavy-duty food prep
• Operational Range: Safe for standard kitchen temperatures
• Usage Compatibility: Suitable for chopping, slicing, dicing in commercial kitchens

What is a commercial cutting board?

A commercial cutting board is a durable, food-safe surface designed for high-volume culinary environments, typically made from hard woods or composites. The John Boos AUJUS2015 is a rectangular, maple wood, edge grain chopping surface installed in food prep stations, catering kitchens, and butcheries. It provides a stable, knife-friendly platform that withstands repeated use and easy cleaning. Its technical features, including a 20-inch width, 15-inch depth, and 1-1/2-inch thickness, optimize workflow efficiency and sanitation, making it a standard component in restaurant food preparation areas suited for heavy-duty tasks.

Top Wood Cutting Boards for Food Preparation Environments

Built for moderate workloads in busy kitchens, the John Boos AUJUS2015 offers exceptional craftsmanship, steady functionality, and foundational performance for commercial food prep. Designed for high-throughput operations, the AUJUS2015 is ideal for foodservice settings requiring a resilient and hygienic cutting surface, ensuring consistent results in professional kitchens and prep stations. This model from John Boos provides an edge grain maple platform optimized for durability and sanitation in culinary workflows.

• Moderate operational environments — suited for small to medium prep kitchens
• Compact kitchen spaces — maintains efficiency without occupying excessive space
• Food preparation — ideal for slicing, dicing, and chopping tasks
• Heavy daily use — engineered for consistent performance under regular workload
• Foodservice stations — enhances workflow in restaurants, caterers, or catering prep areas

Why Choose John Boos AUJUS2015

Why choose the John Boos AUJUS2015 professional cutting board over other wood surfaces? Its superior edge grain maple construction offers a resilient, long-lasting platform designed for demanding kitchen environments. The Oil Finish ensures moisture resistance, facilitating easy cleaning and longevity. Its reversible design with integrated hand grips allows for versatile use and easy maneuvering in busy food prep situations, providing stability and sanitation unmatched by standard boards.

• Designed with a robust 1-1/2-inch thickness for stability and durability
• Reversible with grooved perimeter improves workflow and mess containment
• Edge grain maple construction resists knife marks and scarring
• Optimized for commercial kitchen use, accommodating high-volume prep
• Manufactured for long-term performance with easy maintenance features