The John Boos AUJUS Professional Cutting Board is a durable commercial-grade kitchen essential, designed for precise food preparation in professional culinary environments. Crafted from premium Northern Hard Rock Maple, it features a 24-inch width, 18-inch depth, and 1-1/2-inch thickness, built with edge grain construction for enhanced durability and food safety. Complete with an oil finish, this reversible cutting surface incorporates grooved edges to facilitate juices and debris management, making it suitable for high-volume restaurant operations, butcheries, and prep stations. Its technical specifications prioritize stability and longevity, supporting rigorous daily use while maintaining hygiene standards.
Top AUJUS 2007_AUJUS Features
This professional cutting board offers a 24"W x 18"D surface with a 1-1/2" maple construction, ideal for high-throughput food prep. The edge grain structure enhances durability against knife cuts and impact, while the grooved edges improve workflow by containing spills. Its reversible design allows multiple uses, easing sanitation efforts, and the hand grips on each end facilitate easy handling. Designed for commercial kitchens, it withstands rigorous cleaning routines and daily handling, making it a critical asset for butchering, deli work, and prep stations that require reliable, long-lasting performance.
- Functionality & Performance: Precise 24"W x 18"D surface optimizes prep flow in busy kitchens.
- Durability Traits: Edge grain construction from Northern Hard Rock Maple ensures longevity against knife wear.
- Ease of Maintenance: Reversible surface simplifies cleaning and sanitizing routines.
- Real-World Fit: 1-1/2\" thick design provides stability during heavy chopping.
- Workflow Integration: Grooved edges assist in managing juice and debris effectively.
Ideal for high-volume food prep and sanitation-sensitive environments requiring tough, reliable cutting surfaces.
John Boos AUJUS Technical Specs
The John Boos AUJUS cutting board measures 24 inches in width, 18 inches in depth, and 1-1/2 inches in thickness, with a total weight of 18 lbs. Constructed entirely of Northern Hard Rock Maple, it features an edge grain design that enhances durability and knife-friendliness. The board is fully NSF certified for sanitation and food safety, supporting rigorous cleaning cycles common in commercial kitchens. Its oil finish protects against moisture and stain absorption. The overall dimensions and construction ensure stability during extensive use, suitable for undercounter or station-mounted configurations. The board operates within safe temperature ranges, maintaining integrity under typical kitchen conditions, and disassembly is unnecessary for maintenance beyond routine cleaning. Its rectangular shape and hand grips facilitate ease of handling and repositioning, supporting efficient workflow in professional foodservice environments.
- Dimensions: 24" W x 18" D x 1-1/2" Thick
- Material: Northern Hard Rock Maple
- Weight: 18 lbs
- Construction: Edge grain, reversible, with oil finish
- Food Safety: NSF certified for commercial sanitation standards
- Finish & Setup: Grooved edges, hand grips, stable rectangular shape
What is a commercial cutting board?
A commercial cutting board is a heavy-duty food prep surface designed for frequent, high-volume use in professional kitchens. Typically made from durable materials like hard maple or polyethylene, it provides a stable, sanitary platform for slicing, dicing, and chopping. The John Boos AUJUS Professional Cutting Board exemplifies this with its 24-inch wide maple construction, reversible surface, and NSF certification, making it suitable for restaurant, butcher, or deli applications where consistent performance and easy cleaning are critical for operational efficiency.
Top Maple Cutting Boards for High-Volume Foodservice
Reliable for professional kitchens, the John Boos AUJUS Maple Cutting Board is constructed for durability, featuring edge grain maple and a 24"W x 18"D surface, suitable for demanding prep areas and fast-paced environments. Designed to withstand continuous use, this board enhances workflow with its reversible surface and integrated handling features, making it ideal for high-volume restaurant and butchery operations.
- Operation Type — high-volume restaurant prep stations
- Kitchen Setting — busy commercial kitchens and butcheries
- Foodservice Category — food prep, butchering, deli service
- Workload Qualifier — moderate to heavy daily throughput
- Use Case — frequent chopping, slicing, dicing
Why Choose John Boos AUJUS?
The John Boos AUJUS Professional Cutting Board stands out for its precisely crafted edge grain maple construction, robust 1-1/2-inch thickness, and functional reversible design. Its grooved edges and integrated hand grips enhance workflow efficiency and sanitation, setting it apart from standard hardwood boards. Built for demanding foodservice environments, it offers long-lasting performance, ease of handling, and consistent hygiene benefits, supporting high standards of food safety and operational productivity.
- Self-contained design reduces contamination risks in busy kitchens
- Heavy-duty maple construction guarantees durability against knife impacts
- Reversible surface simplifies sanitation routines and extends service life
- Compact footprint supports tight kitchen layouts and station setups
- Integrated hand grips enable safe, easy repositioning during prep
