The John Boos ALMBR-PT30 Meat Boat Rack Paper Tray is a commercial-grade stainless steel accessory designed for precise foodservice operations. This durable boat rack part measures 30 inches in width by 10.5 inches in depth, crafted from 18/430 stainless steel for corrosion resistance and longevity. Engineered for professional kitchens, it provides an organized solution for handling meat trays or related items in high-volume environments, facilitating efficient workflow management and sanitation standards. Its robust construction ensures stability and ease of cleaning, making it suitable for continuous use in restaurant, butcher, or catering settings requiring consistent performance and durability.
Top John Boos ALMBR-PT30 Features
This meat boat rack paper tray excels in demanding foodservice environments by offering a precise fit for meat processing tasks. Its stainless steel surface allows for straightforward cleaning and sanitation, supporting hygienic handling. The 30"W x 10.5"D dimensions accommodate multiple trays or paper supplies, simplifying workflow and reducing clutter. Constructed from 18/430 stainless steel, it ensures durability against corrosion and operational wear. The design is optimized for easy integration into existing workstations, streamlining meat handling and preparation routines.
- Functionality: Designed for efficient meat tray and paper distribution in commercial kitchens
- Durability: Made from corrosion-resistant 18/430 stainless steel for long-term use
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation efforts
- Workflow Optimization: Large 30"W x 10.5"D size fits multiple trays or papers for quick access
- Technical Compatibility: Fits standard meat racks and prep stations for seamless integration
Ideal for butcher shops, restaurant kitchens, and catering services seeking durable, high-capacity tray and paper organization.
John Boos ALMBR-PT30 Technical Specs
The John Boos ALMBR-PT30 Meat Boat Rack Paper Tray features a robust 6-inch height and a width of 30 inches combined with a depth of 10.5 inches, made entirely of 18/430 stainless steel to ensure resistance to corrosion and frequent cleaning. Weighing 7.5 pounds, it offers a stable platform for high-volume meat processing environments. This model is designed to withstand typical kitchen temperatures and handling routines without warping or degradation. Its construction supports consistent sanitation, with a finish that resists food residues and cleaning chemicals. The unit operates in a commercial setting where durability and ease of maintenance are paramount, making it suitable for installation atop work counters or prep stations. The product does not include electrical components or cooling features but provides a reliable, food-safe platform for tray management.
- Dimensions: 30" W x 10.5" D x 6" H for ample capacity
- Material: 18/430 stainless steel emphasizing corrosion resistance and durability
- Weight: 7.5 lbs for stable placement and ease of handling
- Construction: Commercial-grade stainless steel finish with high resistance to food and cleaning chemicals
- Operation: Compatible with standard commercial prep areas requiring robust tray support
- Installation Requirements: Suitable for bench-mounted installation; no electrical or plumbing hookup needed
What is a commercial meat boat rack paper tray?
A commercial meat boat rack paper tray is a foodservice accessory designed to organize meat trays or supporting paper within professional kitchens. Crafted from durable stainless steel, the John Boos ALMBR-PT30 model provides a sturdy surface for handling large quantities of meat products and related supplies. Installed in butcheries, restaurants, or catering facilities, it assists in maintaining hygiene, efficiency, and workflow in high-volume environments. Its 30-inch width and 10.5-inch depth enable operators to place multiple trays or paper supplies, facilitating quick access during food preparation or service. Best suited for medium-demand operations such as butcher shops, prep stations, or institutional kitchens requiring reliable materials handling.
Top Commercial Meat Tray and Paper Storage for Foodservice Operations
This compact stainless steel tray and paper rack provides durable material handling and organized workflow in commercial kitchens such as butcheries and restaurants. John Boos ALMBR-PT30 ensures efficient food prep with its sturdy construction and functional size suitable for moderate throughput operations.
- Operation Type — suited for medium-volume butcher shops and prep stations
- Kitchen Setting — designed for compact commercial kitchen spaces
- Foodservice Category — ideal for meat processing and tray organization
- Workload Qualifier — supports moderate throughput tasks
- Use Case — streamlines tray and paper management in busy kitchen environments
Why Choose John Boos ALMBR-PT30?
Unlike standard tray racks, the John Boos ALMBR-PT30 offers superior durability with high-quality 18/430 stainless steel, ensuring long-term reliability and resistance to corrosion. Its precise dimensions allow seamless integration into various commercial workstations, improving workflow efficiency and sanitation standards. The robust design minimizes maintenance while supporting high-volume meat handling tasks, making it a preferred choice for professional kitchens seeking a reliable, corrosion-resistant organzing accessory.
- Compact footprint fits standard prep stations without excess space
- High-quality stainless steel construction enhances longevity
- Precisely sized to accommodate multiple trays or papers
- Corrosion-resistant finish supports frequent cleaning routines
- Designed for seamless integration into existing kitchen workflows
