The John Boos ALMBR-6C Meat Boat Rack Ceiling Mount is a commercial-grade aluminum storage solution designed for precise organization and workflow efficiency in professional foodservice settings. Measuring 72 inches in width and 20 inches in depth, this boat rack is engineered for heavy-duty use, featuring a robust ceiling mount system that facilitates optimal overhead storage and accessibility for meat and product handling. Compatible with optional ALMBR-PT30 paper trays, it supports flexible workflow configurations, making it suitable for restaurant kitchens, butchery departments, and catering operations seeking durable and space-efficient storage solutions.
Top John Boos ALMBR-6C Features
The John Boos ALMBR-6C Meat Boat Rack offers a reliable, corrosion-resistant aluminum construction with a spacious 72"W x 20"D surface, designed for heavy use in busy foodservice environments. Its ceiling mount installation ensures unobstructed workspace, while its ability to accept optional paper trays enhances hygiene and prep efficiency. The unit's lightweight design (21 lbs) simplifies installation and maintenance, supporting seamless workflow integration in commercial kitchens and meat processing facilities.
- Heavy-duty aluminum construction ensures superior durability
- Spacious 72"W x 20"D surface supports large volume product handling
- Ceiling mount installation maximizes overhead storage utility
- Accepts (2) ALMBR-PT30 paper trays for hygiene management
- lightweight design facilitates easy installation and cleaning
Ideal for professional foodservice operations requiring robust overhead storage for meat processing and prep tasks.
John Boos ALMBR-6C Technical Specs
The John Boos ALMBR-6C Meat Boat Rack is manufactured from high-grade aluminum, offering a corrosion-resistant surface suitable for demanding kitchen environments. It measures 72 inches wide and 20 inches deep, with a weight of 21 lbs for ease of handling and installation. The unit features a ceiling mount with an optional angle bracket, ensuring secure attachment and versatile positioning. Its dimensions support large-volume storage, making it appropriate for mid-sized to large-scale foodservice operations. The product's simple disassembly allows for straightforward cleaning and maintenance, while its compatibility with optional paper trays enhances operational hygiene standards.
- Electrical requirements: Not applicable
- Construction: Aluminum, corrosion-resistant
- Dimensions: 72"W x 20"D x height (mounting dependent)
- Weight: 21 lbs
- Mounting options: Ceiling mount with angle bracket compatibility
- Certification: Proposition 65 compliant
- Max safe operating temperature: N/A
- Cleaning & maintenance: Disassembly for cleaning, no special tools required
- Ceiling-mounted installation supports overhead workflow
- Mounting hardware compatible with ceiling angles
- Designed for high-volume product handling
- Supports optional paper tray integration
- Lightweight construction simplifies setup and maintenance
What is a commercial meat boat rack
A commercial meat boat rack is a specialized storage fixture designed for professional kitchens and processing facilities to organize and transport meat products efficiently. The ALMBR-6C model by John Boos is a ceiling-mounted aluminum rack measuring 72 inches in width and 20 inches in depth, optimized for overhead usage in food preparation and storage environments. It effectively integrates into foodservice workflows, providing accessible overhead space for large meat quantities, and is well-suited for use in butcher shops, restaurants, and catering kitchens that require durable and sanitary storage solutions.
Top commercial storage solutions for foodservice environments
Structured for moderate workloads in busy kitchens, the John Boos ALMBR-6C Meat Boat Rack enhances overhead storage capabilities with durable aluminum design, ideal for professional food processing and prep areas. Manufactured for reliable performance, this ceiling mount unit by John Boos ensures space-efficient organization for restaurant, butcher, and catering operations requiring robust and flexible storage solutions.
- operation in moderate throughput environments
- designed for compact commercial kitchen spaces
- fits within meat processing and prep facilities
- supports efficient workflow with overhead storage
- integrates with paper trays for hygiene and organization
Why Choose John Boos ALMBR-6C
Why Choose John Boos ALMBR-6C Meat Boat Rack Ceiling Mount? Its aluminum construction delivers superior durability and corrosion resistance for long-term use in demanding commercial kitchens. The ceiling mount design maximizes space efficiency, while compatibility with optional trays supports improved hygiene standards. Its lightweight profile simplifies installation and servicing, setting it apart from heavier or less versatile storage options in professional food environments.
- Compact footprint optimized for limited ceiling height spaces
- Built with corrosion-proof aluminum for longevity
- Supports optional paper trays for enhanced sanitation
- Engineered for easy installation and cleaning routines
- Commercial-grade construction suited for high-volume usage
