The John Boos ALMBR-5W-X Meat Boat Rack is a commercial-grade wall-mounted storage solution designed for efficient meat handling in foodservice environments. Constructed from rugged aluminum, this boat rack measures 60 inches in width and 20 inches in depth, offering durable support for meat containers and accessories. It accepts up to two ALMBR-PT24 paper trays, facilitating organized meat processing workflows in butcher shops, smokehouses, and culinary prep stations. The ALMBR-5W-X is engineered for ease of installation and maintenance, with a robust aluminum build that withstands frequent cleaning and heavy use, ensuring longevity in high-volume commercial kitchens.
Top John Boos ALMBR-5W-X Features
The John Boos ALMBR-5W-X Meat Boat Rack enhances meat storage efficiency with a durable aluminum wall-mount design. Its 60"W x 20"D dimensions provide ample surface area for organizing meat portions, while accepting optional paper trays streamlines workflow. The rack's sturdy construction lends itself to frequent cleaning, supporting sanitation standards in commercial butchering and food processing facilities.
- Wall-mounted design enables space-efficient placement in busy kitchens
- Aluminum construction offers superior corrosion resistance and durability
- Accepts (2) ALMBR-PT24 trays for organized paper and label storage
- Measures 60"W x 20"D for optimal capacity in meat processing stations
- Lightweight at 31 lbs with easy mounting and maintenance
Ideal for large-scale meat prep areas requiring organized workflow integration and durable storage solutions.
ALMBR-5W-X Technical Specs
The John Boos ALMBR-5W-X Meat Boat Rack features a sturdy aluminum construction with dimensions of 60 inches in width and 20 inches in depth, supporting high-volume meat handling operations. Its wall-mount design facilitates installation in various commercial kitchen setups, including butcher shops and processing facilities. The rack weighs 31 lbs, offering a balance of durability and ease of handling. Compatibility with optional paper trays (ALMBR-PT24) enhances workflow efficiency, while the corrosion-resistant aluminum ensures longevity in moist environments. This model is designed for straightforward cleaning with minimal disassembly, supporting sanitation requirements in professional foodservice settings. The product's freight class is 300, with typical shipping within 2-4 weeks, and features no certification label but adheres to standard foodservice standards for material safety and durability.
- Dimensions: 60" W x 20" D, ideal for compact wall mounting
- Construction: Aluminum for corrosion resistance and strength
- Weight: 31 lbs, facilitating easy installation and repositioning
- Mounting options: Wall mount for optimized kitchen space utilization
- Accepts paper trays: Up to two ALMBR-PT24 units for organizational efficiency
What is a commercial meat boat rack
A commercial meat boat rack is a specialized storage and organization system designed to hold meat containers and accessories within professional foodprocessing and preparation environments. It often features durable construction materials like aluminum to withstand frequent cleaning and heavy-duty use. Installed in butcher shops, smokehouses, or prep stations, the John Boos ALMBR-5W-X meat boat rack provides a 60-watt high-capacity wall-mounted solution, supporting organized meat handling for consistent workflow efficiency in mid-volume foodservice operations.
Top Restaurant-Ready Meat Boat Racks for Foodservice Operations
Built for moderate throughput kitchens, the John Boos ALMBR-5W-X delivers robust aluminum durability and versatile wall mounting, making it ideal for butcher shops, processing areas, or prep stations. This model, featuring a practical 60"W x 20"D footprint, supports efficient meat organization and workflow suited for mid-volume foodservice environments, reinforced by its corrosion-resistant construction.
- Operation type — suitable for meat prep in commercial kitchens
- Kitchen setting — ideal for butchering, smokehouses, and processing stations
- Foodservice category — optimized for meat handling and storage
- Workload qualifier — designed for moderate throughput operations
- Use case — effective for organized meat portioning and workflows
Why Choose John Boos ALMBR-5W-X?
Choosing the John Boos ALMBR-5W-X meat boat rack ensures a high-quality, durable, and space-efficient solution compared to standard models. Its aluminum construction offers superior corrosion resistance, making it suitable for frequent cleaning environments. The integrated design supports organized workflows in busy commercial kitchens, enhancing sanitation and operational efficiency without sacrificing durability or ease of maintenance.
- Compact footprint optimizes wall space in busy kitchens
- Aluminum build provides corrosion and impact resistance
- Compatible with (2) paper trays for enhanced organization
- Lightweight yet sturdy for quick installation and handling
- Designed for continuous use in high-demand food processing areas
