The John Boos ALMBR-5W-2SH-X Meat Boat Rack is a commercial-grade wall-mount storage solution designed specifically for foodservice establishments requiring organized meat processing and storage. Constructed from durable aluminum, it measures 60 inches in width, 20 inches in depth, and stands 29 inches high, providing robust support for heavy-duty applications. This model features two spacious shelves that facilitate efficient workflow, easy access, and optimal sanitation. Compatible with optional Paper Trays (ALMBR-PT24), it offers versatile integration within commercial kitchens, butcher shops, and meat processing facilities. The ALMBR-5W-2SH-X optimizes workspace organization, ensuring compliance with sanitation standards through its resilient aluminum material and straightforward cleaning process. Its technical specifications include a lightweight 38-pound frame designed for easy installation and maintenance, supporting heavy substrates and frequent usage without compromising stability or durability.
John Boos ALMBR-5W-2SH-X Features
The John Boos ALMBR-5W-2SH-X Meat Boat Rack offers secure wall mounting with two spacious aluminum shelves for organized meat storage. Its robust 60"W x 20"D frame accommodates heavy loads, promotes efficient workflow, and simplifies cleaning. Designed for commercial kitchens, it supports easy maintenance and installation in high-traffic environments, ideal for meat processing and storage workflows.
- Wall mount design for space-efficient meat storage.
- Constructed from corrosion-resistant aluminum for durability.
- Two sturdy shelves support significant weight capacity.
- Easy to install, clean, and maintain in busy kitchens.
- Compatible with optional Paper Trays for added organization.
Designed for the storage and organization of meat products in commercial foodservice settings requiring robust, corrosion-resistant equipment.
John Boos ALMBR-5W-2SH-X Technical Specs
The John Boos ALMBR-5W-2SH-X Meat Boat Rack features a materials composition of durable aluminum, providing corrosion resistance suitable for high-moisture environments. It measures 60 inches in length, 20 inches in depth, with a height of 29 inches, and weighs 38 pounds for straightforward wall mounting. The unit supports a maximum load capacity suitable for frequent meat storage tasks, with a freight class of 300 for shipping considerations. Its engineering emphasizes ease of cleaning, with a smooth aluminum finish compatible with standard sanitizing routines. The rack’s mounting options allow secure wall attachment, ensuring stability during daily use, and it is designed without certification labels, focusing on functional durability for commercial applications. The overall footprint optimizes kitchen space, enabling workflow efficiency in butcheries, meat prep stations, and high-volume processing areas.
- Construction: Aluminum for corrosion resistance and lightweight durability
- Dimensions: 60"W x 20"D x 29"H, supports heavy-use environments
- Weight: 38 lbs for easy handling and installation
- Mounting Options: Wall mount for optimized space utilization
- Capacity: Supports heavy meat storage loads in commercial settings
- Shipping Class: Freight class 300 for logistics planning
What is a commercial boat rack?
A commercial boat rack is a specialized storage unit designed for organized meat processing environments, installed in butcher shops, processing facilities, or restaurant kitchens. The John Boos ALMBR-5W-2SH-X Meat Boat Rack features a robust aluminum construction, two practical shelves, and a wall-mount setup that maximizes workspace efficiency. It supports heavy loads of raw or processed meat, enhances workflow through accessible storage, and simplifies cleaning protocols. Ideal for high-volume meat operations, it provides durable, corrosion-resistant storage in busy culinary and processing environments.
Top boat racks for Meat Processing in Commercial Foodservice
The John Boos ALMBR-5W-2SH-X offers a durable, wall-mounted storage solution with double shelving, perfect for commercial meat preparation workflows. Built for moderate throughput environments, it ensures organized storage and easy access in busy butcheries, processing plants, or culinary prep stations. The aluminum construction allows corrosion resistance and longevity, supporting efficient operational flow in foodservice settings requiring sturdy, reliable equipment.
- Operation type — Suitable for moderate-volume meat processing kitchens
- Kitchen type — Ideal for compact commercial spaces with space constraints
- Foodservice category — Applicable for butcheries and prep stations
- Workload qualifier — Supports consistent daily throughput of raw meats
- Use case — Facilitates organized meat storage and workflow management
Why Choose John Boos ALMBR-5W-2SH-X
Why Choose John Boos ALMBR-5W-2SH-X Meat Boat Rack for your commercial kitchen? Its high-quality aluminum build, innovative wall-mount design, and compatibility with paper trays set it apart from standard storage racks. Engineered for durability and ease of maintenance, this model enhances operational efficiency by providing organized, space-saving meat storage that withstands rigorous daily use.
- Compact footprint fits small or confined commercial kitchens
- Self-contained design with corrosion-resistant aluminum construction
- Supports heavy-duty applications with high load capacity
- Facilitates efficient workflow in meat processing environments
- Provides long-term reliability with minimal upkeep
