The John Boos ALMBR-5W-2SH Meat Boat Rack is a commercial-grade wall-mounted storage solution designed specifically for foodservice environments requiring organized meat processing and handling. Crafted from durable aluminum, this boat rack measures 60 inches in width, 20 inches in depth, and 29 inches in height, featuring two sturdy shelves that support efficient meat storage and workflow management. Suitable for professional kitchens, butchers, and processing facilities, it accepts up to two ALMBR-PT24 paper trays for convenient labeling and presentation. Its technical construction and precise dimensions ensure reliable performance in high-volume meat preparation operations, making it a dependable addition to industrial foodservice settings.
Top John Boos ALMBR-5W-2SH Features
The John Boos ALMBR-5W-2SH Meat Boat Rack offers a robust aluminum structure with wall-mount installation, optimized for meat handling areas. Its two-shelf design provides ample storage capacity, while the aluminum material guarantees corrosion resistance and longevity in wet environments. Easy to clean and maintain, it integrates seamlessly into refrigerated or dry processing spaces, supporting efficient workflow and meat product organization.
- Functionality: Supports meat storage with two spacious shelves
- Durability: Constructed from corrosion-resistant aluminum alloy
- Ease of Maintenance: Surfaces designed for quick cleaning and sanitization
- Workplace Fit: Wall-mounted setup conserves floor space in busy facilities
- Workflow Efficiency: Compatible with optional paper trays for labeling or separation
Ideal for industrial meat processing, retail butchers, or catering operations needing organized storage.
John Boos ALMBR-5W-2SH Technical Specs
The John Boos ALMBR-5W-2SH Meat Boat Rack features a 60-inch wide by 20-inch deep aluminum construction, with a height of 29 inches and a weight of 38 lbs for easy installation. It is a wall-mount model designed for stability and space efficiency. The aluminum material resists corrosion and facilitates quick cleaning, making it suitable for wet or dry environments. It accommodates two ALMBR-PT24 paper trays, enhancing labeling convenience, and is designed for high-sanitization standards with proposition 65 compliance requirements. Its installation setup necessitates wall mounting with appropriate fasteners, and regular cleaning involves wiping with non-abrasive disinfectants. The rack operates in a typical commercial kitchen temperature range with no electrical requirements involved.
- Dimensions: 60\"W x 20\"D x 29\"H
- Material: Aluminum construction
- Weight: 38 lbs
- Mounting options: Wall mount
- Accepts Paper Trays: Yes, (2) ALMBR-PT24
- Proposition 65: Yes
What is a commercial boat rack
A commercial boat rack is a heavy-duty storage system designed for the organized holding of meat or similar products in industrial kitchens or processing facilities. It typically features durable construction materials, such as aluminum, and is intended for wall-mounting to optimize space utilization. The John Boos ALMBR-5W-2SH Meat Boat Rack is installed in professional kitchen setups for efficient meat storage and handling, supporting high-volume workflows in butcher shops, food processing units, and large-scale catering operations.
Top storage racks for meat processing environments
Designed for efficient meat storage in commercial kitchens, the John Boos ALMBR-5W-2SH offers exceptional build quality, with corrosion-resistant aluminum construction, ideal for organized meat handling workflows. Suitable for medium-volume processing, its wall-mounted design conserves space and facilitates quick cleaning for high sanitation standards, making it a key component in meat preparation and storage areas.
- Operation Type — Support for meat processing and storage workflows
- Kitchen Type — Suitable for compact commercial processing spaces
- Foodservice Category — Ideal for meat handling and butcher operations
- Workload Qualifier — Designed for moderate throughput environments
- Use Case — Primarily for organized storage in professional meat preparation
Why Choose John Boos ALMBR-5W-2SH
Why Choose John Boos ALMBR-5W-2SH? This wall-mounted meat boat rack combines a robust aluminum build with engineering optimized for high durability and space efficiency. Its compatibility with optional paper trays enhances labeling versatility, while its corrosion-resistant surface ensures longevity in wet environments, supporting sanitation standards and operational needs superior to many competitor models.
- Compact footprint fits tight processing areas
- Corrosion-resistant aluminum enhances longevity
- Easy to clean, supporting quick sanitation routines
- Supports optional paper trays for organized labeling
- Designed for high-performance storage and workflow
