The John Boos ALMBR-5T Meat Boat Rack Table Mount is a commercial-grade aluminum storage solution designed specifically for meat processing and handling applications. Measuring 60 inches in width by 20 inches in depth, this boat rack provides a durable, corrosion-resistant surface suitable for high-volume foodservice environments. Its tabletop mounting allows seamless integration into existing workstations, supporting efficient workflow in butcher shops, meat prep stations, and processing facilities. Equipped to accept two ALMBR-PT24 paper trays, it facilitates organized product handling and sanitation, making it a reliable, space-efficient addition for professional kitchens.
Top John Boos ALMBR-5T Features
The John Boos ALMBR-5T Meat Boat Rack offers a robust aluminum construction with a 60"W x 20"D configuration, optimized for meat processing tasks. Its table-mount design ensures secure installation on work surfaces, promoting workflow efficiency. The rack's lightweight yet durable frame supports heavy use while simplifying cleaning and maintenance. Compatibility with optional paper trays enhances sanitation standards, and the design accommodates moderate throughput in commercial kitchens. A precise technical fit caters specifically to butcher shops, meat preparation areas, and food processing lines seeking reliable organizational tools.
- Functionality: Supports efficient meat handling with 60"W x 20"D workspace
- Materials: Constructed from corrosion-resistant, lightweight aluminum for durability
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation routines
- Use Case: Designed for tabletop mounting in high-volume processing stations
- Workflow Integration: Accepts (2) optional paper trays for organized product management
Ideal for butcher shops and meat processing facilities seeking sturdy, easy-to-clean storage solutions.
John Boos ALMBR-5T Technical Specs
The John Boos ALMBR-5T Meat Boat Rack features a 60-inch wide by 20-inch deep aluminum construction, providing a lightweight yet durable platform compatible with standard commercial workstations. It operates as a table-mount unit, requiring no electrical connections, and mounts securely for stable operation. Designed for moderate throughput applications, it supports organized meat processing and sanitation workflows. The rack weighs 18 lbs and is finished in a corrosion-resistant aluminum surface, suitable for regular cleaning and sanitization. The product ships within 2-4 weeks, with a freight class of 55, and no certification labels are specified beyond proposition 65 compliance.
- Dimensions: 60"W x 20"D, lightweight at 18 lbs
- Material: Aluminum with a corrosion-resistant finish
- Mounting: Table mount installation for stability in commercial kitchens
- Capacity: Supports heavy meat products with moderate throughput
- Cleaning: Smooth, washable surface for quick sanitation routines
- Compliance & Safety: Proposition 65 materials safe for food contact
- Installation Requirements: Secure mounting on compatible work surfaces
- Work Environment: Suitable for food processing rooms with moderate workload
- Power/Electricity: None required for operation
- Drainage & Ventilation: Not applicable, designed for stable placement
- Maintenance: Easy disassembly for cleaning and tray replacement
What is a commercial Meat Boat Rack?
A commercial meat boat rack is a specialized stainless or aluminum surface designed for organized meat processing and handling in high-volume foodservice settings. These units provide a sturdy, corrosion-resistant platform with ample workspace, typically mounted on tables to facilitate efficient meat prep, trimming, and packaging. The John Boos ALMBR-5T Meat Boat Rack is installed in butcher shops and processing stations, supporting workflow and sanitation in moderate-volume operations, making it ideal for professional meat processing environments.
Top Meat Boat Rack for Meat Processing Environments
Designed for efficient meat processing in professional kitchens, the John Boos ALMBR-5T offers durable aluminum construction and 60"W x 20"D workspace suited for moderate workloads. Its table-mount design ensures stability and ease of integration within commercial foodservice operations, supporting organized handling and sanitation. The ALMBR-5T is optimal for butcheries, meat prep stations, and processing lines requiring reliable, space-efficient storage solutions.
- Operation Type — Moderate-volume meat processing stations
- Kitchen Setting — Commercial butcher shops and food prep areas
- Foodservice Category — Meat processing and deli operations
- Workload Qualifier — Supports consistent, moderate throughput processing
- Use Case — Organizing and sanitizing meat products efficiently
Why Choose John Boos ALMBR-5T Meat Boat Rack
Compared to standard foodservice storage solutions, the John Boos ALMBR-5T stands out with its lightweight aluminum construction, corrosion resistance, and precise 60"W x 20"D dimensions tailored for meat handling. Its simple installation, compatibility with optional paper trays, and ease of cleaning enhance operational efficiency and hygiene. This model’s robust yet lightweight design ensures long-term durability and seamless integration into busy processing workflows, making it a preferred choice for professional food operations.
- Self-contained and table-mounted for quick setup in food prep spaces
- Designed with corrosion-resistant aluminum for longevity in wet environments
- Supports multiple paper trays for sanitation and organization
- Lightweight construction reduces handling and installation effort
- Ideal for mid-volume butcheries and meat processing lines
