The John Boos ALMBR-5T-2SH Meat Boat Rack is a commercial-grade table-mounted storage solution designed specifically for professional foodservice environments. Crafted from durable aluminum, this boat rack offers a 60-inch width and 20-inch depth with two adjustable shelves, providing an organized platform for meat processing and storage tasks. Compatible with optional paper trays, it addresses workflow efficiency in butcher shops, deli counters, and restaurant prep stations by facilitating easy access to meat products while maintaining sanitation standards. Its robust construction and precise dimensions make it suitable for high-volume or busy kitchen operations requiring reliable and corrosion-resistant equipment.
John Boos ALMBR-5T-2SH Features
The John Boos ALMBR-5T-2SH Meat Boat Rack features a sturdy aluminum build optimized for heavy-duty use in commercial kitchens. Its two-shelf design enhances storage capacity and workflow, while the wall-mount configuration enables efficient space utilization. The unit’s durable aluminum construction resists corrosion and is easy to clean, minimizing maintenance time. Suitable for meat processing areas, its precise dimensions ensure compatibility with dedicated prep spaces, making it an essential component of professional food safety and operational efficiency.
- Functionality: Two adjustable shelves for flexible storage in meat prep areas
- Durability: Constructed from rust-resistant aluminum for long-term use
- Ease-of-Use: Wall mount design simplifies installation and cleaning
- Workflow Integration: Accepts optional paper trays to streamline sanitation routines
- Capacity: Supports multiple meat trays and accessories for high-volume operations
Ideal for meat processing facilities requiring organized and durable storage solutions
John Boos ALMBR-5T-2SH Technical Specs
The John Boos ALMBR-5T-2SH features a self-contained, wall-mounted aluminum frame measuring 60 inches wide by 20 inches deep, with a height of 47.87 inches. The unit weighs 40 pounds, ensuring stability without adding excessive weight to mounting surfaces. It is designed for use in busy commercial kitchens and meat processing sites, with dimensions optimized for standard prep areas. Its construction promotes easy cleaning, suitable for environments emphasizing sanitation. The unit does not specify electrical requirements or refrigeration capabilities, as it functions solely as a storage rack, making workflow management more efficient. Compatibility with optional paper trays further enhances operational flexibility.
- Mounting Options: Wall mount for space-efficient placement in prep stations
- Material: Aluminum construction for corrosion resistance and durability
- Dimensions: 60"W x 20"D x 47.87"H for standard commercial installations
- Weight: 40 lbs of lightweight robustness for easy installation
- Compatibility: Accepts (2) ALMBR-PT24 paper trays for sanitation
What is a commercial Boat Rack?
A commercial boat rack is a specialized storage unit designed for professional foodservice use, primarily in meat processing and prep areas. It typically features durable materials like aluminum and includes multiple shelves to organize meat products efficiently. Suitable for installation in butcher shops, deli counters, or restaurant kitchens, these racks support high-volume workflows by providing accessible, organized storage solutions that facilitate sanitation and ease of maintenance. The John Boos ALMBR-5T-2SH exemplifies this category with its precise dimensions and robust construction, optimized for high-demand foodservice environments.
Top meat prep equipment for high-volume foodservice
Designed for medium-volume meat processing operations, the John Boos ALMBR-5T-2SH Boat Rack offers steel-free aluminum durability and space-efficient wall mounting, ideal for professional kitchens. It supports organized meat storage, promotes sanitation, and integrates seamlessly into prep workflows, making it suitable for butcher shops, deli counters, and restaurants requiring reliable, space-saving storage solutions. John Boos ALMBR-5T-2SH ensures operational efficiency and sanitation compliance in commercial settings.
- Operation Type — ideal for moderate workload butcher and prep areas
- Kitchen Setting — suitable for compact commercial foodservice spaces
- Foodservice Category — tailored for meat processing and preparation stations
- Workload Qualifier — optimized for medium throughput operations
- Use Case — efficient storage supporting meat processing workflows
Why Choose John Boos ALMBR-5T-2SH?
Why choose the John Boos ALMBR-5T-2SH Meat Boat Rack is its robust aluminum construction, precise dimensions, and space-efficient wall-mounted design that set it apart from competing models. Its compatibility with optional paper trays enhances sanitation, while its durable, corrosion-resistant build guarantees long-term reliability in demanding food environments. This unit combines technical excellence with practical functionality, improving workflow and maintaining hygiene standards in professional kitchens.
- Compact footprint suitable for tight prep spaces
- Heavy-duty aluminum for corrosion resistance and longevity
- Wall-mounted design simplifies cleaning and sanitation
- Compatible with optional paper trays for enhanced workflow
- Low-maintenance construction for demanding commercial use
