The John Boos ALMBR-4W-2SH-X Meat Boat Rack is a commercial-grade wall-mounted storage solution designed for efficient organization in professional foodservice environments. Constructed from durable aluminum, this two-shelf boat rack measures 48 inches in width, 20 inches in depth, and 29 inches in height, providing a robust platform for meat processing and transportation. Its precise dimensions facilitate optimized space utilization within busy kitchens or butchery stations, supporting smooth workflow integration. Compatible with optional paper trays, the ALMBR-PT18, it enables seamless paper storage, enhancing sanitation and product handling standards in institutional or restaurant settings.
Top John Boos ALMBR-4W-2SH-X Features
The ALMBR-4W-2SH-X Meat Boat Rack offers a combination of technical durability and functional versatility for commercial foodservice operations. Its aluminum construction ensures resistance to corrosion, making it suitable for frequent cleaning and rigorous use. Designed for wall mounting, it supports easy access and accommodates up to two paper trays for enhanced workflow. The 48"W x 20"D dimensions foster efficient storage and transportation of meat products, while its moderate weight of 29 lbs facilitates installation and repositioning in various kitchen layouts.
- Heavy-duty aluminum construction withstands demanding kitchen use
- Wall mount design enhances operational efficiency
- Two adjustable shelves optimize storage capacity
- Accepts optional paper trays for sanitation and paper management
- Compact 48"W x 20"D footprint maximizes space utilization
Suitable for industrial meat processing, butchery stations, and commercial kitchens needing organized transport and storage.
John Boos ALMBR-4W-2SH-X Technical Specs
The John Boos ALMBR-4W-2SH-X Meat Boat Rack features a robust aluminum build with dimensions of 48 inches in width, 20 inches in depth, and 29 inches in height, weighing approximately 29 pounds. Its mounting system is designed for secure wall installation, optimizing vertical space. The product supports the integration of two optional paper trays, ALMBR-PT18, to facilitate sanitation and workflow integration. This model does not specify electrical requirements or refrigeration components, aligning with its role as a storage and transport rack for meat products. Its construction ensures compatibility with routine cleaning protocols, and it is built to withstand typical warehouse and kitchen environments over extended periods. Since it is a discontinued model, availability may be limited, but its steel-free aluminum design ensures long-term resistance to corrosion and damage. Dimensions, weight, and mounting features make it suitable for medium-duty operations, supporting efficient meat handling workflows.
- Dimensions: 48" W x 20" D x 29" H
- Weight: 29 lbs for secure wall mounting
- Construction: Aluminum for corrosion resistance and durability
- Mounting options: Wall mount with secure brackets
- Capacity: Supports two paper trays and multiple meat transport containers
- Optional accessories: Accepts two ALMBR-PT18 paper trays
What is a commercial boat rack
A commercial boat rack is a specialized storage unit designed for organized transportation and handling of meat products in foodservice facilities. It typically features durable materials such as aluminum, enhancing corrosion resistance and longevity. Used in butcher shops, meat processing plants, and high-volume kitchens, boat racks like the John Boos ALMBR-4W-2SH-X facilitate efficient workflow by providing stable, easy-to-clean platforms for meat transport. These racks support swift storage and retrieval, aiding in maintaining sanitation standards and operational fluidity in medium-volume foodservice settings.
Top Meat Storage and Transport Solutions for Foodservice Operations
Constructed with high-quality materials, these wall-mounted racks support medium-volume meat processing workflows, making them ideal for commercial kitchens and butcheries. John Boos ALMBR-4W-2SH-X provides a durable solution for organized meat transport and storage within busy foodservice environments, supporting efficient operation of meat handling stations.
- Operation type — designed for medium-duty meat processing
- Kitchen setting — suitable for compact commercial spaces
- Foodservice category — ideal for butcheries and meat prep stations
- Workload qualifier — supports moderate throughput tasks
- Use case — optimized for meat transportation and sanitation in professional kitchens
Why Choose John Boos ALMBR-4W-2SH-X
Designed with heavy-duty aluminum, the John Boos ALMBR-4W-2SH-X Meat Boat Rack stands out through its corrosion-resistant construction and versatile mounting options. Its two-shelf design enhances storage capacity while maintaining ease of access. Engineered for durability and streamlined workflow, it improves operational efficiency in busy meat processing areas and supports sanitation protocols through optional paper tray integration.
- Compact 48"W x 20"D layout optimizes space
- Aluminum frame offers corrosion resistance and longevity
- Wall mounting simplifies installation and workspace management
- Supports optional paper trays for improved sanitation
- Designed for medium-duty, high-traffic environments
