The John Boos ALMBR-4W-2SH Meat Boat Rack Wall Mount is a robust aluminum storage solution designed for commercial kitchens requiring organized meat handling. Measuring 48 inches in width, 20 inches in depth, and 29 inches in height, this wall-mounted boat rack features two spacious shelves capable of supporting various meat products and accessories. Its durable aluminum construction ensures corrosion resistance and longevity, while compatibility with optional paper trays (ALMBR-PT18) enhances workflow efficiency for meat processing and storage applications.
Top John Boos ALMBR-4W-2SH Features
The John Boos ALMBR-4W-2SH Meat Boat Rack offers precise technical functionality tailored for commercial foodservice environments. Its aluminum build guarantees durability under constant use, while the 48"W x 20"D dimensions provide ample storage without occupying excessive wall space. Designed for ease of mounting, it supports heavy loads and facilitates efficient workflow in meat prep stations or butchering areas.
- High-capacity storage supports full-sized meat products and accessories efficiently
- Aluminum construction ensures corrosion resistance in wet environments
- Wall mount design provides easy installation and space optimization
- Two-tier shelves improve workflow organization during meat processing
- Accepts optional paper trays for enhanced sanitation and product separation
Ideal for butcheries, meat processing facilities, and commercial kitchens seeking reliable storage solutions.
John Boos ALMBR-4W-2SH Technical Specs
The John Boos ALMBR-4W-2SH Meat Boat Rack is engineered from high-grade aluminum, with overall dimensions of 48 inches in width, 20 inches in depth, and a height of 29 inches. It operates as a wall-mounted unit suitable for environments requiring corrosion resistance and durable construction. The rack weighs 29 lbs, providing a solid yet manageable component for installation in busy commercial kitchens. Its material finish in natural aluminum allows for straightforward cleaning, and the unit is designed to sustain typical kitchen temperatures without deformation. The product supports two shelves with an integrated system for accepting (2) ALMBR-PT18 Paper Trays, facilitating sanitation during meat handling. Optional accessories simplify maintenance access, while the mounting setup ensures secure attachment to walls, accommodating installation clearance for safe operation. The lightweight design minimizes installation effort while supporting substantial workload demands within moderate-volume foodservice settings.
- Electrical Requirements: None (manual mounting and operation)
- Construction: Aluminum finish for corrosion resistance
- Dimensions: 48" W x 20" D x 29" H
- Weight: 29 lbs
- Capacity: Supports standard meat products and accessories
- Mounting: Wall mount with secure hardware requirements
- Material Safety: Commercial-grade aluminum suited for wet environments
What is a commercial boat rack?
A commercial boat rack is a wall-mounted storage unit designed specifically for organizing and supporting meat, seafood, or similar products in professional kitchens. Constructed from durable materials such as aluminum, these racks feature multiple shelves or compartments, facilitating efficient workflow, sanitation, and product presentation in butcheries, meat processing facilities, or catering operations. The John Boos ALMBR-4W-2SH Meat Boat Rack exemplifies a high-quality, versatile option suitable for moderate-volume meat prep stations, featuring two shelves, aluminum construction, and compatibility with optional paper trays for enhanced cleanliness and workflow management.
Top commercial boat racks for meat processing facilities
Built for organized meat handling and optimal workflow, the John Boos ALMBR-4W-2SH offers durable aluminum construction suited for moderate-volume animal processing environments. Its wall-mount design maximizes space efficiency and supports efficient sanitation during meat preparation tasks in commercial kitchens and butcheries.
- Operation Type — optimized for meat processing and storage in commercial kitchens
- Kitchen Type — suitable for moderate-volume butcheries and prep stations
- Foodservice Category — tailored for meat processing and storage needs
- Workload Qualifier — supports typical meat prep throughput with durable performance
- Use Case — ideal for organized meat handling and sanitation integration
Why Choose John Boos ALMBR-4W-2SH
Compared to similar storage solutions, the John Boos ALMBR-4W-2SH Meat Boat Rack features high-quality aluminum construction, providing superior corrosion resistance and longevity. Its two-shelf design enhances workflow efficiency, while the wall-mounted configuration minimizes footprint in busy meat processing environments. Its accepting optional paper trays improves sanitation and product segregation, making it a versatile choice for professional kitchens focused on cleanliness and durability.
- Compact footprint for space-constrained meat prep areas
- Corrosion-resistant aluminum for long-term durability
- Supports weight capacities suitable for large meat cuts
- Easy to mount with secure wall attachment hardware
- Compatible with optional sanitation accessories for hygiene compliance
