The John Boos ALMBR-3W-2SH-X Meat Boat Rack Wall Mount 2 Shelf is a professional-grade aluminum boat rack designed for streamlined storage and organization in commercial foodservice environments. Measuring 36 inches in width, 20 inches in depth, and standing 29 inches tall, this wall-mounted unit features two robust shelves that accommodate meat processing and transport tasks efficiently. It is specifically engineered for use in butcher shops, meat processing facilities, and commercial kitchens needing durable, corrosion-resistant storage solutions that support high-volume workflow with ease of maintenance and sanitation.
Top John Boos ALMBR-3W-2SH-X Features
The John Boos ALMBR-3W-2SH-X Meat Boat Rack offers a sturdy aluminum construction with precise dimensions for optimal space utilization. Its wall-mount design allows for efficient workspace organization, supporting heavy loads with corrosion-resistant materials suitable for frequent cleaning. The two-shelf configuration optimizes workflow by keeping tools and meat products within easy reach while maintaining critical sanitation standards. Designed for moderate throughput, this rack enhances operational efficiency in meat processing and storage without sacrificing durability or ease of use.
- Heavy-duty aluminum construction enhances durability and corrosion resistance
- Wall mount design enables efficient space utilization in tight kitchens
- Two-shelf configuration increases storage capacity and workflow flow
- Supports commercial workloads with a 36" W x 20" D footprint
- Requires minimal maintenance for daily sanitation and cleaning routines
Suitable for meat processing and storage in commercial kitchens.
John Boos ALMBR-3W-2SH-X Technical Specs
The John Boos ALMBR-3W-2SH-X Meat Boat Rack is constructed entirely from durable aluminum, with dimensions of 36 inches in width, 20 inches in depth, and 29 inches in height. It weighs 25 pounds, offering a robust yet manageable weight for installation and repositioning. This wall-mounted model supports moderate workloads typical for butcher shops and meat processing stations. Its corrosion-resistant aluminum ensures longevity in high-humidity environments, while the straightforward mounting process allows quick installation. Designed without electrical or refrigeration components, it requires basic wall anchoring for secure placement. The unit’s smooth surface facilitates cleaning, supporting sanitary requirements essential in foodhandling operations. Although discontinued, it remains a reliable choice for heavy-duty storage needs.
- Dimensions: 36" W x 20" D x 29" H
- Weight: 25 lbs for ease of handling and installation
- Construction: Aluminum for corrosion resistance and durability
- Mounting: Wall mount with required hardware for secure attachment
- No electrical or refrigeration requirements
What is a commercial meat boat rack
A commercial meat boat rack is a specialized storage system designed for organizing and supporting meat processing workflows in professional settings. These racks typically feature durable materials such as aluminum or stainless steel, and are configured with multiple shelves or compartments to optimize space and workflow efficiency. Installed in butcher shops, meat processing plants, or large kitchens, it supports the safe handling and sanitation of meat products. The John Boos ALMBR-3W-2SH-X Meat Boat Rack exemplifies a high-quality, wall-mounted solution with a two-shelf aluminum design, ideal for medium-volume meat storage and processing stations.
Top commercial storage solutions for meat processing operations
Designed for moderate-duty workflows, the John Boos ALMBR-3W-2SH-X offers durable aluminum construction for commercial kitchens and butcher shops requiring reliable storage with optimized workflow. Manufactured by John Boos, this rack manages mid-volume meat handling operations in foodservice environments with increased efficiency and sanitation standards.
- Operation type — suited for small to moderate meat processing stations
- Kitchen setting — ideal for butcher shops and meat prep areas
- Foodservice category — specialized in meat storage and organization
- Workload qualifier — supports moderate throughput in busy environments
- Use case — facilitates efficient meat processing and storage workflow
Why Choose John Boos ALMBR-3W-2SH-X
Why Choose John Boos ALMBR-3W-2SH-X? This model stands out with its durable aluminum construction, space-efficient wall mounting, and two-shelf configuration tailored for commercial meat handling. Its corrosion-resistant design minimizes maintenance, while supporting structured workflows in busy food processing environments. Optimal for reliable, hygienic storage, its functional design improves operational sanitation and organization within mid-volume foodservice settings.
- Compact footprint optimizes space in tight kitchens
- Heavy-duty aluminum enhances longevity and sanitation
- Wall mount design simplifies cleaning and access
- Two-shelf configuration maximizes storage capacity
- Supports moderate workloads with robust construction
