John Boos ABPR-1820-ZN 26 Inch Mobile Bun Pan Rack Aluminum Front Loading

The John Boos ABPR-1820-ZN Bun Pan Rack Mobile Nesting is a commercial-grade foodservice storage solution designed for efficient organization and mobility within professional kitchens. Crafted from lightweight yet durable aluminum, this pan rack features a 20-pan capacity with precisely engineered 3-inch spacing for optimal airflow and accessibility. Its front-loading design facilitates quick access to pans, while welded set-up ensures structural stability. Equipped with five 5-inch swivel casters, the rack allows smooth, effortless repositioning across busy kitchen environments, making it ideal for bakeries, catering services, and restaurant operations that require space-efficient, high-capacity pan storage with easy maneuverability. The specified dimensions are 26" in width, 20-1/2" in depth, and 71" in height, providing a compact footprint suitable for tight culinary workspaces.

Top John Boos ABPR-1820-ZN Features

This bun pan rack combines robust aluminum construction with a mobile, nesting design tailored for high-volume foodservice operations. Its open sides allow for versatile loading and unloading, while the sturdy welded frame ensures durability under regular use. The rack’s open top and precise spacing prevent pan damage and simplify cleaning, reducing maintenance time. Suitable for tasks such as sheet pan storage and transport, it integrates seamlessly into bakery and cafeteria workflows, enhancing efficiency. Its 20-pan capacity supports high throughput environments, and the welded set-up guarantees a long-lasting, stable structure.

• Functionality: Optimized for high-capacity pan storage and easy access
• Material Durability: Lightweight aluminum frame resists corrosion and impact
• Ease of Maintenance: Welded construction simplifies cleaning and reduces repairs
• Workflow Compatibility: Mobile design facilitates quick repositioning during service
• Design Precision: 3" spacing minimizes pan jostling and allows airflow during storage

Ideal for bakers, catering services, and large-scale food production requiring efficient pan management and mobility.

John Boos ABPR-1820-ZN Technical Specs

The John Boos ABPR-1820-ZN features a strong, welded aluminum frame with dimensions of 26 inches in width, 20-1/2 inches in depth, and a height range of 67 to 72 inches. Its construction ensures a lightweight profile of approximately 30 pounds, enabling effortless handling and repositioning on five 5-inch swivel casters. Designed with open sides, open top, and end loading, it supports a maximum capacity of (20) pans with 3-inch centers to prevent overcrowding. This model is NSF-approved for food safety and hygiene compliance, with a load weight of 30 pounds. The assembly is welded for longevity, and the unit ships assembled, ready for immediate use. Its corrosion-resistant aluminum exterior enhances sanitation and durability, suitable for high-volume baking, catering, and quick-service kitchens. Installation involves standard placement considerations, such as clearance for mobility and airflow, while routine cleaning requires minimal disassembly and use of mild cleaning agents.

• Dimensions: 26" W x 20-1/2" D x 67-72" H
• Capacity: Supports (20) pans with 3" spacing
• Construction: Aluminum, welded for durability and corrosion resistance
• Weight: 30 lbs for lightweight handling and repositioning
• Mobility: Five 5" swivel casters for smooth movement across flooring
• Assembly: Ships assembled, ready for immediate deployment

What is a commercial bun pan rack nest?

A commercial bun pan rack nesting is a specialized storage and transport unit designed for high-volume foodservice environments, facilitating organized and efficient handling of sheet pans. Constructed from durable materials such as aluminum or stainless steel, these racks feature capacities typically ranging from 10 to 30 pans, with precise spacing for airflow and ease of access. Commonly used in bakeries, catering kitchens, and cafeteria settings, they support workflow optimization by enabling quick loading, transport, and stacking of pans. The John Boos ABPR-1820-ZN Bun Pan Rack Mobile Nesting exemplifies this category with a 20-pan capacity, open sides, open top, and on-board mobility, making it suitable for busy commercial kitchens requiring space-efficient storage and swift workflow integration.

Top commercial pan rack nesting for bakery operations

Constructed by John Boos model ABPR-1820-ZN, this commercial pan rack nesting is built for efficient, medium-volume bakery and cafeteria workflows, offering durable aluminum construction and smooth mobility for high-capacity sheet pan storage.

• Operation Type — suited for bakery and catering kitchens
• Foodservice Category — ideal for bakery, catering, and institutional kitchens
• Workload Qualifier — designed for moderate throughput and handling
• Use Case — supports quick workflow through mobile pan organization

Why Choose John Boos ABPR-1820-ZN?

Comparing this model to other commercial pan racks, the John Boos ABPR-1820-ZN stands out with its welded aluminum frame, open design for easy cleaning, and highly maneuverable five swivel casters. Its precise 3-inch spacing and open ends maximize airflow and pan accessibility, improving operational efficiency and sanitation in high-volume foodservice environments. The nesting capability provides space-saving storage, and its lightweight construction reduces handling fatigue, making it ideal for fast-paced kitchens that require reliable, mobile pan management.

• Self-contained, lightweight aluminum design enhances maneuverability
• Open sides and top for simplified cleaning and inspection
• Manufactured to withstand the rigors of foodservice environments
• Compact footprint suitable for maximum storage efficiency
• Sturdy welded construction ensures long-term stability and safety