The John Boos ABPR-1820-RKDS-X Bun Pan Rack Mobile is a professional-grade foodservice equipment designed for efficient storage and transportation of baking pans in commercial kitchen environments. Crafted with durable 6063 aluminum, this mobile rack features open sides, an open top, and side loading access, facilitating quick pan retrieval and placement. It supports a capacity of 20 pans with 3-inch spacing between each, ensuring organized stacking while maintaining ease of cleaning and sanitation. With dimensions of 28-1/2 inches in width, 18 inches in depth, and an adjustable height ranging from 67 to 72 inches, this unit fits seamlessly into bakery, pastry, and catering workflows. Its bolted cross bracing and 5-inch swivel casters enhance stability and maneuverability, making it ideal for high-traffic commercial kitchens and foodservice operations focused on baked goods storage and transport.
Top John Boos ABPR-1820-RKDS-X Features
The John Boos ABPR-1820-RKDS-X bun pan rack combines high-capacity storage with durable aluminum construction, tailored for medium-volume bakery or catering kitchens. Its side-loading design allows swift pan access, while the open sides provide easy cleaning and sanitation. Equipped with five swivel casters, it offers excellent maneuverability even in tight spaces, supporting efficient workflow and transport of bakery pans. The rack's open top and standardized 3" center spacing optimize space management, making it suitable for various baking operations.
- Capacity: Holds 20 pans with 3" spacing for organized storage
- Material: Constructed of corrosion-resistant 6063 aluminum for durability
- Maneuverability: Features 5" swivel casters for easy movement
- Design: Open sides and top facilitate cleaning and access in busy kitchens
- Dimension: Measures 28-1/2" W x 18" D x 70" H, adaptable for various setups
Suitable for large bakery production, catering services, and food prep stations requiring reliable pan transport.
John Boos ABPR-1820-RKDS-X Technical Specs
The John Boos ABPR-1820-RKDS-X bun pan rack features a self-supporting, open-top aluminum frame with bolted cross bracing for enhanced stability. Weighing 30 lbs, it measures 28-1/2 inches in width, 18 inches in depth, and adjustable height from 67 to 72 inches. It employs five 5-inch swivel casters for mobility, with a freight class of 300 supporting bulk transport. The rack is designed to support a 20-pan load with a 3-inch center spacing, ideal for mid-level bakery and catering throughput. Its corrosion-resistant aluminum provides long-term durability, easy cleaning, and resistance to typical kitchen exposure. The rack ships knocked down for cost-efficient freight and requires minimal assembly upon arrival.
- Construction: Aluminum frame with bolted cross bracing for structural integrity
- Dimensions: 28-1/2"W x 18"D x 67-72"H; weighs 30 lbs
- Mobility: 5" swivel casters for smooth handling in tight spaces
- Capacity: Supports 20 pans with 3" spacing for organized storage
- Shipping: Ships knocked down; freight class 300; typically within 2-4 weeks
What is a commercial bun pan rack?
A commercial bun pan rack is a specialized storage and transport solution designed for bakery, catering, and foodservice facilities. Typically constructed from durable materials such as aluminum, these racks feature multiple pan slots at standardized spacing—often 3 inches—allowing for organized stacking and quick access to baked goods or pans. Installed in bakery departments, prep stations, or mobile kitchens, they facilitate efficient workflow, space utilization, and sanitation, supporting medium to high-volume food production and distribution. The John Boos ABPR-1820-RKDS-X bun pan rack exemplifies these features, optimized for bakery operations requiring reliable maneuverability and durable construction for daily use.
Top bun pan racks for bakery and catering environments
Designed for medium-volume baking operations, these pan racks manufactured by John Boos prioritize sturdy aluminum build, efficient pan handling, and ease of mobility. Suitable for bakery, catering, and food prep workflows, these racks support reliable, restaurant-ready storage and transportation functions. John Boos ABPR-1820-RKDS-X offers durable, mobile pan storage tailored for bakery workflow efficiency, ideal for modern commercial kitchens.
- Medium-volume bakery and catering workflow support
- Compact footprint for limited kitchen space
- Durable aluminum construction withstands daily use
- Support for 20 pans with adjustable height
- Mobile with swivel casters for efficient kitchen movement
Why Choose John Boos ABPR-1820-RKDS-X?
John Boos ABPR-1820-RKDS-X distinguishes itself through high-quality aluminum construction, robust design, and practical features like side loading and open sides for hygiene and maintenance. Its integrated swivel casters support effortless maneuverability, making it a reliable solution for busy bakery and foodservice settings aiming for streamlined operations and long-term durability.
- Compact footprint optimized for limited kitchen space
- Self-contained, mobile design enhances workflow efficiency
- Corrosion-resistant aluminum ensures long-term durability
- Open sides facilitate easy cleaning and pan access
- Supports 20 pans with 3-inch spacing for organized storage
