The John Boos ABPR-1820-3KDS-X Bun Pan Rack Mobile is a commercial-grade storage solution designed for foodservice operations requiring reliable mobility and robust construction. Crafted from 6063 aluminum, this pan rack features a side-loading design with open sides for easy access and a well-defined 3-inch spacing between 20 bun pans, optimizing workflow efficiency in bakeries, catering, or large-scale kitchens. Its open top and bolted cross bracing enhance stability, while the precise dimensions of 28-1/2 inches width by 18 inches depth and adjustable height from 67 to 72 inches facilitate versatile placement in busy culinary environments. This mobile bun pan rack combines durability and functionality, ensuring long-term performance in high-volume settings where pan organization and transportation are critical.
Top John Boos ABPR-1820-3KDS-X Features
This mobile bun pan rack offers a 20-pan capacity with side loading for quick access and streamlined workflow. Constructed from lightweight yet durable aluminum, it withstands frequent use and easy cleaning. The 3-inch centers between pans accommodate a range of baking sheets and pans, facilitating efficient storage and transport. Equipped with 5-inch swivel casters, it provides smooth maneuverability across various flooring surfaces, ideal for bakery, catering, or restaurant applications. Its open top and open sides allow quick loading and unloading, reducing handling time in busy commercial kitchens.
- Capacity: Holds twenty 18"x26" bun pans with 3" spacing
- Material: Heavy-duty aluminum construction for durability and lightweight handling
- Mobility: Equipped with five 5" swivel casters for easy maneuvering
- Design: Side loading with open sides for efficient access in fast-paced kitchens
- Dimensions: 28-1/2"W x 18"D x 69"H, adaptable height for versatile placement
Ideal for bakeries, catering services, and large food production kitchens requiring efficient pan storage and transport.
John Boos ABPR-1820-3KDS-X Technical Specs
The John Boos ABPR-1820-3KDS-X bun pan rack is designed with a sturdy 1" square tube aluminum frame, supporting a total weight of approximately 30 lbs, making it both robust and lightweight. It features open sides and an open top for unobstructed access, with adjustable height from 67 to 72 inches to accommodate various storage needs. The rack operates on five 5" swivel casters, facilitating smooth movement across kitchen floors. Its dimensions of 28-1/2 inches wide, 18 inches deep, and 69 inches high ensure compatibility with standard bun pans and baking sheets. The frame assembly is knockdown (KD) for convenient transport and storage, and the unit is NSF approved for food safety and sanitation. The structure resists operating temperatures suitable for hot or cold environments, and its aluminum surface cleans easily to maintain hygiene standards.
- Electrical Requirements: Not applicable, manual mobility
- Construction & Finish: Aluminum with open sides and top, NSF approved
- Dimensions: 28-1/2" W x 18" D x 69" H; height adjustable from 67 to 72 inches
- Weight: 30 lbs (frame only)
- Mobility: Five 5" swivel casters for ease of movement
- Assembly: Knockdown (KD) design; tools included for setup
What is a commercial bun pan rack?
A commercial bun pan rack is a storage and transport solution designed to hold multiple sheet pans or bakery trays efficiently. Typically constructed from durable materials like aluminum or stainless steel, these racks feature specific spacing to accommodate standard-sized pans, with mobility features such as casters for easy transportation within foodservice facilities. The John Boos ABPR-1820-3KDS-X bun pan rack is an open-sided, mobile model with a 20-pan capacity, ideal for high-volume bakeries, catering operations, and large-scale kitchens focused on organized, efficient batch handling and quick access to pans during production or service hours.
Top Bun Pan Racks for Bakery and Food Production Foodservice Settings
Designed for catering, bakery, and large kitchen workflows, John Boos ABPR-1820-3KDS-X bun pan racks provide robust, mobile storage with stainless frame quality. Built for moderate throughput, they facilitate efficient pan handling and transport, optimizing operation flow in commercial baking and food assembly lines. John Boos ABPR-1820-3KDS-X ensures durability and ease of maintenance for busy foodservice environments.
- Operation Type — suited for medium-volume bakery and catering kitchens
- Kitchen Setting — ideal for commercial bakery, catering, and institutional food prep
- Foodservice Category — effective for pan storage and transport in bakery, catering, and restaurant kitchens
- Workload Qualifier — supports moderate throughput, high-frequency use
- Use Case — efficient pan organization during batch baking and service
Why Choose John Boos ABPR-1820-3KDS-X?
John Boos ABPR-1820-3KDS-X offers a durable aluminum construction with a lightweight profile and superior mobility through five swivel casters. Its side-loading, open-side design enhances efficiency, while the knockdown assembly allows easy transport. Built for consistent performance in moderate-volume bakeries and catering kitchens, it improves workflow and maintains hygiene standards in foodservice operations.
- Compact footprint suitable for tight kitchen spaces
- Lightweight aluminum build simplifies handling and repositioning
- Open-sided design accelerates pan access and unloading
- Knockdown (KD) assembly for convenient transport and storage
- Robust materials withstand daily commercial kitchen use
