John Boos ABPR-1820-3KDS 28-1/2 Inch Bun Pan Rack Mobile Aluminum with 20 Pan Capacity

The John Boos ABPR-1820-3KDS Bun Pan Rack Mobile is a robust commercial-grade storage solution designed for efficient transportation and organization of bakery and kitchen pans. Constructed from durable 6063 aluminum, this mobile pan rack features an open top design with open sides and side loading capability, facilitating quick access and easy repositioning in busy foodservice environments. Its 20-pan capacity with 3-inch spacing and precise dimensions of 28-1/2" W x 18" D x 69" H make it suitable for high-volume bakery, catering, and restaurant operations. This model is engineered to optimize workflow with integrated mobility, facilitating seamless kitchen coordination without compromising stability or sanitation standards.

Top John Boos ABPR-1820-3KDS Features

The John Boos ABPR-1820-3KDS Bun Pan Rack offers essential functionality for commercial bakers and foodservice professionals, with a focus on durability, ease of handling, and efficient workflow. Its aluminum frame combined with bolted cross bracing ensures long-term stability, while five swivel casters enable smooth movement across kitchen floors. The side-loading design streamlines pan access during busy operations, reducing handling time and increasing productivity. With a capacity for 20 pans and 3" spacing, it accommodates a broad range of bakery needs, from high-volume bread production to pastry storage. Its open design and lightweight construction make cleaning and maintenance straightforward, supporting hygienic standards in fast-paced environments.

• Capacity: Holds 20 pans with 3" spacing for organized storage.
• Material: Made from corrosion-resistant 6063 aluminum for durability.
• Mobility: Equipped with 5" swivel casters for effortless positioning.
• Ease of Maintenance: Open frame design simplifies cleaning routines.
• Use Case: Optimized for bakery, catering, and large-scale kitchen workflows.

Ideal for high-volume baking operations requiring efficient pan management and movement.

John Boos ABPR-1820-3KDS Technical Specs

The John Boos ABPR-1820-3KDS Bun Pan Rack features a lightweight yet sturdy aluminum construction measuring 28-1/2" W x 18" D x 69" H, with an overall weight of approximately 30 lbs. Its open top and open-sided design facilitate quick access and ease of cleaning. The rack includes five high-quality 5" swivel casters that ensure smooth maneuverability across diverse kitchen surfaces. Designed for industrial use, it supports typical workloads in bakery and foodservice settings, with side loading for efficient pan handling. The unit features bolted cross bracing for added strength and stability during operation. Its construction materials are suitable for frequent sanitation practices, supporting hygienic standards in commercial kitchens. The rack ships knocked down for easy assembly, with detailed instructions available, and requires minimal maintenance to ensure longevity in demanding environments.

• Dimensions: 28-1/2" W x 18" D x 69" H
• Construction: Aluminum with bolted cross bracing for durability
• Weight: 30 lbs for easy handling
• Casters: Five 5" swivel, locking casters for mobility
• Capacity: 20 pans at 3" centers supported effectively
• Assembly: Knocked down, tools included for quick setup

Usage considerations include ensuring proper clearance for maneuverability, maintaining airflow to prevent moisture buildup, and regular cleaning with compatible solutions for aluminum surfaces.

What is a commercial bun pan rack?

A commercial bun pan rack is a heavy-duty storage and transport device designed for bakery and foodservice environments, built to hold multiple pans in organized and accessible arrangements. These racks are typically constructed from durable materials like aluminum or stainless steel for longevity and ease of cleaning. Installed in bakery, catering, or restaurant kitchens, bun pan racks like the John Boos ABPR-1820-3KDS support efficient batch processing, storage, and transportation of baked goods or prepared ingredients, optimizing space and workflow in high-volume food operations.

Top Bun Pan Racks for Commercial Bakery and Kitchen Operations

The John Boos ABPR-1820-3KDS offers a robust, portable bun pan storage solution tailored for moderate throughput in bakery, catering, and restaurant settings. Its durable aluminum design ensures longevity, while its smooth mobility enhances operational flexibility. Ideal for medium-volume kitchen workflows, this rack supports organized pan handling and swift repositioning within foodservice environments, making it a practical choice for professional bakeries and hospitality venues.

• Operation Type — Suitable for bakery and catering workflows
• Kitchen Type — Fits in compact commercial kitchen spaces
• Foodservice Category — Ideal for bakery, pastry, and catering operations
• Workload Qualifier — Supports moderate throughput and batch handling
• Use Case — Facilitates pan transportation and organized storage

Why Choose John Boos ABPR-1820-3KDS

Compared to similar models, the John Boos ABPR-1820-3KDS features a lightweight aluminum frame with bolted reinforcement, enhancing durability during frequent repositioning. Its open-top, open-sided design simplifies cleaning and sanitation, while five swivel casters provide unmatched maneuverability in tight kitchen layouts. The rack's precise dimensions and side-loading access streamline workflow efficiency, reducing handling time during busy baking or catering shifts, making it a restaurant-ready, space-efficient choice for professional foodservice operations.

• Compact footprint optimized for limited space environments
• Robust construction with corrosion-resistant aluminum materials
• Enhanced mobility with five 5" swivel casters for effortless movement
• Designed for sanitation with open frame for easy cleaning
• High capacity supports 20 pans with strategic spacing