The John Boos ABPR-1820-3KD-X Bun Pan Rack Mobile is a commercial-grade storage solution designed for efficient transport and organization of baking pans within professional kitchens. Constructed from durable 6063 aluminum, this mobile pan rack features a 20-pan capacity with 3-inch spacing for optimal nesting. Its front-loading design facilitates quick access, while the robust square tube frame with bolted cross bracing ensures stability during operation. Equipped with 5-inch swivel casters, it allows for smooth mobility across kitchen floors, making it suitable for high-traffic foodservice environments, bakeries, and catering operations. Its open top and open sides are engineered for ease of cleaning and maintenance, ensuring compliance with food safety standards in demanding culinary settings.
John Boos ABPR-1820-3KD-X Features
The John Boos ABPR-1820-3KD-X bun pan rack combines heavy-duty aluminum construction with precise engineering tailored for commercial kitchens. Its mobile design enhances workflow efficiency by enabling swift repositioning within bakery, catering, and multi-station foodservice environments, and the front-loading setup minimizes handling time. The 20-pan capacity paired with 3" spacing supports high-volume baking operations, while the 5" swivel casters offer seamless maneuverability. Built for durability, its welded square tube frame withstands frequent usage and cleaning routines, making it ideal for busy foodservice volumes requiring reliable transport and storage. The open top and sides facilitate quick pan access, streamlining bulk baking and replenishment tasks.
- Capacity: Holds 20 pans with 3" spacing for efficient nesting
- Material Grade: Constructed from NSF-approved 6063 aluminum for durability
- Ease of Use: Front-loading design simplifies pan access and cleaning
- Mobility: Equipped with 5" swivel casters for smooth maneuverability
- Workflow Integration: Promotes quick transport in bakery and catering workflows
Ideal for high-volume baking and bakery distribution requiring reliable pan storage and mobility
John Boos ABPR-1820-3KD-X Technical Specs
The John Boos ABPR-1820-3KD-X bun pan rack measures 26 inches in width, 20.5 inches in depth, and stands approximately 69 inches tall, adjustable within a 67 to 72-inch height range. Weighing 30 lbs, it is designed for ease of handling despite its robust aluminum frame. The product features open sides and a top, with end loading for quick pan access, and ships knocked down for straightforward assembly. Its construction is entirely from NSF-approved aluminum, ensuring compliance with food safety protocols, while the open top facilitates easy cleaning and inspection. The rack utilizes 5-inch swivel casters for mobility and has a freight class of 300, with an estimated shipping time of 2-4 weeks. The unit’s non-thermal construction withstands typical kitchen environment temperatures with no specialized cooling or heating required.
- Dimensions: 26\" W x 20.5\" D x 69\" H (adjustable height)
- Material: NSF-approved aluminum construction
- Weight: 30 lbs (product weight)
- Casters: 5\" swivel casters for smooth mobility
- Loading Method: End loading with open sides and top for quick access
- Shipping: Ships knocked down for easy assembly
What is a commercial bun pan rack?
A commercial bun pan rack is a heavy-duty storage and transportation device designed specifically for bakeries and foodservice operations. Typically constructed from durable metals like aluminum or stainless steel, it provides organized pan storage with efficient mobility features. These racks often feature multi-pan capacities, open loading access, and caster wheels for easy repositioning within busy kitchens. The John Boos ABPR-1820-3KD-X model exemplifies this category, offering a 20-pan capacity with a highly mobile and sturdy design, ideal for high-volume bakery and catering environments where quick access and transportation are essential.
Top bun pan racks for bakery and catering operations
Constructed for durability and efficient workflow, the John Boos ABPR-1820-3KD-X offers a reliable solution for bakery and catering kitchens requiring mobile pan storage. Its open-frame aluminum design supports medium workload volumes, simplifying pan handling and transport, making it ideal for professional foodservice settings involving bulk baking and distribution.
- Operation Type — Suitable for bakery, catering, and bakery prep kitchens
- Kitchen Type — Designed for compact commercial spaces with high throughput
- Foodservice Category — Ideal for bakery, catering, and institutional operations
- Workload Qualifier — Supports moderate baking and transportation volumes
- Use Case — Facilitates efficient pan storage and quick repositioning during baking cycles
Why Choose John Boos ABPR-1820-3KD-X?
John Boos ABPR-1820-3KD-X distinguishes itself through rugged aluminum construction, a robust open-frame design, and smooth mobility, setting it apart from typical steel racks. Its lightweight yet durable build enhances operational efficiency, and its straightforward assembly ensures minimal downtime. The rack’s open sides and top facilitate quick cleaning, while the castors provide reliable maneuverability in demanding commercial kitchens, making it a superior choice for professional baking and foodservice operations seeking longevity and ease of use.
- Customized for medium-volume baking and transport tasks
- Constructed from NSF-approved aluminum for sanitation and strength
- Designed for quick assembly and minimal maintenance
- Compact footprint optimizes workspace efficiency
- Superior mobility with high-quality swivel casters enhances workflow
