John Boos ABPR-1820-3KD 26 Inch Mobile Bun Pan Rack Aluminum with 20 Pan Capacity

The John Boos ABPR-1820-3KD Bun Pan Rack Mobile is a commercial-grade foodservice storage solution designed for efficient kitchen organization and transportation. This mobile pan rack features a robust aluminum construction with open sides and an open top, providing durable support for up to twenty full-size bun pans with 3-inch spacing for optimal airflow. Measuring 26 inches in width, 20-1/2 inches in depth, and standing at an adjustable height of 67 to 72 inches, it is tailored for high-volume baking and prep operations. Its front-loading design and end loading configuration facilitate quick access and streamlined workflow in busy kitchens or catering environments, making it a practical choice for foodservice establishments that demand reliable, flexible storage for baked goods and prep items.

Top John Boos ABPR-1820-3KD Features

The John Boos ABPR-1820-3KD Bun Pan Rack Mobile is engineered for commercial kitchen environments, featuring a lightweight yet sturdy 1" square tube aluminum frame with bolted cross bracing for durability. Its mobile design incorporates five 5" swivel casters, allowing for smooth maneuverability across kitchen floors. The open sides and front-loading access support efficient workflow, while the aluminum construction ensures corrosion resistance and ease of maintenance. Designed for moderate workload environments, this pan rack accommodates a full spectrum of baking and storage needs with a capacity of twenty pans. Its lateral and vertical accessibility enhances productivity in busy foodservice settings.

• Capacity: Supports twenty full-size bun pans with 3" centers
• Material: Constructed from high-quality 6063 aluminum for durability
• Mobility: Equipped with five 5" swivel casters for effortless repositioning
• Design: Front-loading open sides facilitates quick access and sanitation
• Dimensions & Compatibility: 26"W x 20-1/2"D x 69"H, ideal for compact storage needs

Perfect for bakeries, catering kitchens, and food prep areas requiring versatile mobile pan storage.

John Boos ABPR-1820-3KD Technical Specs

The John Boos ABPR-1820-3KD Bun Pan Rack is a self-contained, mobile storage unit constructed from corrosion-resistant aluminum, offering a robust 20-pan capacity with 3" spacing. It measures 26 inches wide, 20-1/2 inches deep, and has an adjustable height ranging from 67 to 72 inches, anchored by a durable 1" square tube frame with bolted cross bracing for structural integrity. The unit weighs approximately 30 pounds, making it lightweight for its size and purpose. It features open sides and an open-top design for unrestricted access and airflow, ensuring food safety and ease of cleaning. Equipped with five 5" swivel casters, the rack can be safely maneuvered in commercial kitchens, bakeries, and prep stations. Its NSF compliance ensures sanitation standards are met, creating a seamless integration into food safety protocols.

• Dimensions: 26" W x 20-1/2" D x 69" H (adjustable height)
• Construction & Finish: Aluminum with open sides and top for airflow
• Wheels: Five 5" swivel casters for mobility
• Weight: 30 lbs for easy handling and repositioning
• Capacity: Holds up to 20 pans at 3-inch centers
• Certification: NSF-approved for food safety and sanitation

What is a commercial bun pan rack

A commercial bun pan rack is a durable, multi-tiered storage solution used in foodservice operations for holding and transporting multiple pans simultaneously. Designed with high-quality materials such as aluminum for corrosion resistance, these racks can be mobile or stationary and are typically intended for baking, prep, or storage applications. The John Boos ABPR-1820-3KD Bun Pan Rack is an example of a mobile rack optimized for high-volume bakeries and catering kitchens, supporting twenty full-size pans with adjustable height and easy maneuverability. Its open sides facilitate quick access and effective airflow, making it ideal for busy kitchen environments where efficiency and sanitation are critical, particularly in applications like bakery production and food prep stations.

Top Commercial Bun Pan Storage for Foodservice Operations

The John Boos ABPR-1820-3KD bun pan rack is a durable, practical solution designed for moderate-volume bakery and catering environments. Built for high-functionality with aluminum construction, it features mobile capabilities and open sides for efficient workflow, supporting up to twenty pans. Ideal for bakery prep, catering service, and food production facilities requiring robust, space-saving storage with easy access. John Boos ABPR-1820-3KD offers a reliable, restaurant-ready storage option in compact commercial kitchen settings.

• Operation Type — suitable for bakery, catering, and prep kitchens
• Kitchen Setting — designed for compact commercial foodservice spaces
• Foodservice Category — ideal for bakery, pastry, and catering operations
• Workload Qualification — supports moderate throughput in busy kitchens
• Use Case — optimized for baking prep, pan transport, and storage needs

Why Choose John Boos ABPR-1820-3KD

John Boos ABPR-1820-3KD distinguishes itself through solid aluminum construction with bolted cross bracing, ensuring long-term durability and resistance to corrosion. Its open-sided, mobile design enhances workflow efficiency in foodservice environments, reducing handling time and increasing sanitation ease. The five swivel casters facilitate easy repositioning within compact spaces, and its standardized dimensions fit seamlessly into various kitchen layouts. Built for reliable performance in business-critical applications, this pan rack supports optimized productivity and sanitation standards for professional foodservice operations.

• Compact footprint with open side design enhances workflow
• Aluminum construction ensures corrosion resistance and longevity
• Mobility with five 5" swivel casters for easy handling
• Supports 20 pans with 3" spacing for efficient storage
• Adjustable height suitable for diverse kitchen setups