John Boos AB01 18 Inch Butcher Block 10 Inch Thick End Grain Maple with Oil Finish

The John Boos AB01 Butcher Block is a professional-grade commercial cutting and food preparation surface designed for use in culinary environments such as butcher shops, restaurant kitchens, and catering facilities. This unit features a robust 10-inch-thick end grain maple top, crafted from Northern Hard Rock Maple for enhanced durability and resistance to cuts. Measuring 18 inches wide by 18 inches deep and standing at a total height of 34 inches, it provides a stable, high-quality workspace optimized for chopping, slicing, and other food prep tasks. The oil-finished surface ensures optimal food safety and easy maintenance, making it ideal for high-volume foodservice operations requiring dependable durability and precise performance metrics.

John Boos AB01 Features

The John Boos AB01 butcher block is engineered for commercial kitchens demanding precision and longevity. Its 10" thick end grain maple top provides superior surface resilience against knife impacts. The unit's fixed height of 34" and 18" by 18" footprint facilitate ergonomic workflows, while the oil finish offers easy cleaning and continuous surface protection. Designed for stable station placement, it supports heavy-duty chopping and meat processing tasks in culinary establishments. The AB-legs standard enable straightforward installation, ensuring seamless integration into food prep stations without additional modifications.

• Durable 10" thick end grain maple top enhances longevity.
• Engineered for high-volume butcher and prep tasks.
• Oil finish simplifies cleaning and maintenance routines.
• Stable 34-inch height supports ergonomic cutting workflows.
• Natural maple surface withstands commercial food processing.

Ideal for professional butcher shops, culinary prep stations, and high-use foodservice environments requiring heavy-duty surface durability.

John Boos AB01 Technical Specs

The John Boos AB01 butcher block is a stationary unit constructed with a 10-inch-thick end grain maple top supported by standard AB-legs, providing a total height of 34 inches. It features a weight of approximately 135 lbs, facilitating placement in dedicated food prep areas with minimal movement. The unit's dimensions of 18 inches by 18 inches ensure a compact footprint suitable for integration into various kitchen layouts. The natural maple surface includes an oil finish that facilitates maintenance and enhances food safety, meeting typical commercial kitchen operational requirements. Its construction from Northern Hard Rock Maple assures long-term structural integrity under demanding use; the unit lacks electrical components but is compatible with standard foodservice workflows. Shipping typically takes 2-4 weeks, with freight class 55 applicable. This model is not certified but adheres to general safety practices for butcher block surfaces.

• Dimensions: 18" W x 18" D x 34" H, compact for tight spaces.
• Material: Northern Hard Rock Maple with oil finish for durability and ease of cleaning.
• Weight: 135 lbs, facilitating stable workspace installation.
• Construction: End grain maple top with sturdy AB-legs for commercial use.
• Shipping Time: Typically ships within 2-4 weeks via freight.
• Operational Range: Designed for continuous chopping, slicing, and meat processing tasks.

What is a commercial butcher block unit?

A commercial butcher block unit is a heavy-duty food prep surface designed for high-volume culinary environments. Constructed with dense hardwood such as maple, these units feature thick, end grain surfaces optimized for knife impact resistance and longevity. The John Boos AB01 butcher block is installed in professional kitchens, offering robust support for chopping, cleaving, and meat processing tasks. With precise dimensions and a durable oil finish, it provides a sanitary, stable work area suitable for butcher shops, restaurant kitchens, and food production facilities. Ideal for medium to high throughput settings, it meets the demands of continuous food preparation workflows while maintaining ease of maintenance and sanitation standards.

Top Butcher Blocks for Commercial Foodservice Settings

Built with industrial-grade materials and 10-inch-thick end grain maple surfaces, the John Boos AB01 butcher block supports demanding chopping and meat prep work in professional kitchens. Its sturdy construction and ergonomic height make it suitable for moderate-throughput foodservice operations, such as butcheries and culinary prep stations, facilitating efficient workflows. This model from John Boos offers a reliable, restaurant-ready platform with a compact footprint designed for versatile placement in high-volume environments.

• Operation Type — Suitable for butcher shops and culinary prep stations
• Kitchen Setting — Designed for high-use commercial kitchens
• Foodservice Category — Ideal for meat preparation and slicing
• Workload Qualifier — Supports moderate throughput, heavy-duty chopping
• Use Case — Efficient platform for repetitive cutting and meat processing

Why Choose John Boos AB01 Butcher Block

The John Boos AB01 butcher block stands out among commercial food prep surfaces due to its precise craftsmanship, dense end grain maple construction, and integrated stability. Its 10-inch thickness and oil finish deliver superior durability and ease of maintenance compared to thinner or less robust models. Designed for professional kitchens, it optimizes workflow efficiency by offering a stable, sanitary, and long-lasting work platform. Its sturdy construction and thoughtful design elevate standard butcher block performance, making it a preferred choice for demanding foodservice environments that require reliable and efficient food prep stations.

• Features a 10" thick end grain maple top for enhanced durability.
• Built with professional-grade materials for longevity under heavy use.
• Supports ergonomic workflow with a stable 34" height.
• Oil finish simplifies ongoing cleaning and surface protection.
• Compact size facilitates seamless integration in diverse kitchen layouts.