John Boos AA11 40 Inch Professional Butcher Block End Grain Top Oil Finish

The John Boos AA11 Professional Butcher Block is a commercial-grade kitchen workspace designed specifically for foodservice professionals requiring durable prep surfaces. Crafted from Northern Hard Rock Maple, it features a 16-inch thick end grain top, which provides superior resilience and easy knife maintenance. With overall dimensions of 40 inches wide, 35 inches deep, and 34 inches high, this stationary butcher block supports heavy-duty use in high-volume culinary environments. Its robust construction and oil finish ensure longevity, safeguarding against wear and maintaining hygienic standards in busy kitchens.

The John Boos AA11 butcher block is engineered for rigorous food preparation, featuring a 16-inch thick end grain maple top optimized for knife-edge durability. Its four pencil style legs facilitate stable operation in commercial kitchens, while the oil finish enhances surface protection against moisture and stains. Designed for intensive chopping and slicing tasks, this unit integrates seamlessly into meat processing, bakery, or culinary prep workflows requiring solid, resistant surfaces.

Ideal for professional meat, fish, or produce processing operations in commercial foodservice settings.

The John Boos AA11 butcher block unit features a 40-inch width, 35-inch depth, and 34-inch height for versatile kitchen integration. Its 16-inch thick end grain maple top ensures durability for heavy-use tasks, with a total weight of 659 lbs emphasizing its rugged construction. Built from high-quality hardwood with an oil finish, it’s designed for stability and resistance to moisture. The unit is stationary, requiring no power, with a robust base supporting intensive food prep. Its materials promote easy sanitation, and the thick top enables precise, fine-edge knife work. Maintenance involves routine cleaning and oil reapplication to sustain finish and hygiene. It is suited for installation in meat-cutting areas, bakery stations, or prep rooms demanding a stable, food-safe workspace, supporting high-volume operations with its substantial dimensions and weight.

Electrical Requirements: Not applicable

Cleaning & Maintenance: Routine oiling, surface cleaning with food-safe sanitizer

Installation: Requires level placement clearance

Usage Environment: Suitable for meat processing, bakery, or deli workstations

Material Safety: Food-safe, antimicrobial finish compliant with hygiene standards

A commercial butcher block unit is a heavy-duty workstation constructed primarily from durable hardwoods like maple, designed for intensive food cutting, chopping, or preparation tasks. Typically installed in butcher shops, meat processing facilities, or high-volume kitchens, these units provide a sturdy, sanitary surface capable of withstanding frequent knife use and moisture exposure. The John Boos AA11, with its substantial 16-inch thick end grain maple top, is an example of such equipment, optimized for professional meat and produce processing in demanding culinary environments.

Constructed with premium hardwood and tailored for robust food prep workflows, the John Boos AA11 professional butcher block offers exceptional stability and durability, ideal for high-capacity kitchen environments requiring reliable work surfaces with large footprint support.

Compared to similar butcher block units, the John Boos AA11 offers a 16-inch thick end grain surface that enhances knife-edge retention and resilience. Its high-quality maple construction, combined with a stable, four-leg base, provides superior longevity and stability. The oil finish facilitates simple maintenance, while its substantial size maximizes workspace capacity for demanding food processing operations, making it a reliable choice for professional kitchens seeking durability and efficiency.