John Boos AA03 30 Inch Butcher Block Unit Northern Hard Rock Maple Oil Finish

The John Boos AA03 Professional Butcher Block is a commercial-grade food preparation surface designed for high-performance kitchen environments. Crafted from durable Northern Hard Rock Maple with an oil finish, this butcher block features a 16" thick end grain top measuring 30 inches in width, 24 inches in depth, and an overall height of 34 inches. Its robust construction and precise dimensions make it an ideal workstation for butchery teams and culinary professionals seeking a reliable, sanitary cutting surface that withstands rigorous daily use.

John Boos AA03 Features

The AA03 butcher block unit is engineered for efficient food prep in bustling commercial kitchens, combining a stable, stationary base with a premium maple top optimized for slicing, dicing, and carving tasks. Its professional construction ensures longevity under demanding workloads while facilitating easy cleaning and maintenance. Suitable for use in butcher shops, restaurant prep areas, and specialty culinary stations, it offers precise dimensions and materials tailored to support workflows with heavy cutting and chopping activities.

• Functionality: Large 30"W x 24"D workspace enhances prep productivity
• Durability: Constructed from premium Northern Hard Rock Maple with oil finish
• Ease of Maintenance: Smooth oil finish simplifies cleaning and upkeep
• Workload Compatibility: Supports medium to heavy food preparation operations
• Workflow Integration: 34" height provides ergonomic working posture for butchery tasks

Ideal for professional butcher shops or culinary stations requiring a sturdy, reliable cutting surface.

John Boos AA03 Technical Specs

The John Boos AA03 butcher block features a 16-inch thick end grain maple top mounted on a durable wood base, supporting a stationary installation with overall dimensions of 30 inches in width, 24 inches in depth, and 34 inches in height. The unit weighs approximately 348 lbs, ensuring stability during intensive use. Its construction is designed for food safety, with a finish optimized for sanitation and longevity in commercial foodservice environments. The oil finish enhances resistance to stains and moisture, while the high-quality maple top maintains structural integrity under frequent cutting. The product is available for shipment within 2-4 weeks, with a freight class of 55, and is intended for indoor use in exhaust systems capable of maintaining proper airflow.

• Dimensions: 30" W x 24" D x 34" H with 16" thick top
• Material: Northern Hard Rock Maple with oil finish
• Weight: 348 lbs
• Construction: Stationary wood base with end grain maple top
• Operational Range: Max temperature 200°F, suitable for direct food contact cleaning routines
• Shipping: Typically ships within 2-4 weeks, freight class 55

• Electrical Compatibility: Not applicable
• Cleaning & Maintenance: Oil finish allows easy cleaning with soft cloths and mild detergents
• Installation: Require clear 36-inch width and appropriate airflow clearance
• Supportical Scenario: Load-bearing supported by four pencil legs for stability
• Material Safety: Food-grade maple suitable for direct contact with culinary products

What is a commercial butcher block?

A commercial butcher block is a heavy-duty food preparation surface designed for professional kitchens, constructed from durable materials such as end grain maple to withstand cutting, chopping, and slicing. Installed in butcher shops, restaurants, and culinary stations, it provides a sanitary, knife-friendly platform for meat processing and preparation tasks. The John Boos AA03 butcher block offers precise dimensions and construction tailored for medium-volume foodservice environments, supporting efficient workflow and long-term durability.

Top Butcher Blocks for Foodservice Applications

Designed for medium-volume food preparation, the John Boos AA03 butcher block provides a robust and stable platform suited for professional butchery and culinary workflows. Built with high-quality maple, it supports consistent performance in restaurant kitchens and butcher shops, ensuring longevity and sanitation for demanding operations.

• Operation Type — ideal for butchery and meat prep stations
• Kitchen Setting — suitable for busy commercial kitchens and butcher shops
• Foodservice Category— optimized for meat processing and prep tasks
• Workload Qualifier — supports moderate throughput in professional environments
• Use Case — enhances efficiency for slicing, carving, and chopping activities

Why Choose John Boos AA03?

Compared to similar butcher blocks, the John Boos AA03 offers superior durability with a 16-inch thick end grain maple top, providing knife-friendly performance and long-lasting stability. Its heavy-duty construction and spacious dimensions support a variety of food prep tasks with minimal maintenance, making it a reliable choice for commercial kitchen operations seeking a resilient and sanitary work surface.

• Superior thickness enhances durability compared to thinner competitors
• Heavy-duty wood base ensures steady operation during intensive workflows
• Oil finish permits easy cleaning and sanitization processes
• Built for stationary, commercial use in high-demand environments
• Designed to integrate seamlessly into professional food prep stations