The John Boos 4PB30244-1D36R Pro-Bowl Sink is a commercial-grade four-compartment sink designed for high-demand foodservice operations. Constructed from durable 16-gauge stainless steel in the top stainless series, it features an overall size of 160-3/16 inches in width by 29-1/2 inches deep and 44-1/16 inches in height. The unit includes four 30-inch wide by 24-inch front-to-back by 14-inch deep compartments, a 36-inch right drainboard, and a 10-inch high boxed backsplash with a 45° top and 2-inch return. It is equipped with two sets of splash mount faucet holes with 8-inch centers, three-and-a-half-inch die-stamped drain openings, and stainless steel legs with adjustable front and side cross braces and bullet feet, facilitating installation in busy commercial kitchens demanding resilient, corrosion-resistant materials and precise dimensions. This Pro-Bowl Sink offers substantial workspace for multi-tasking food prep, washing, and drainage, designed to streamline workflow efficiency in restaurant, cafeteria, or institutional settings with a focus on sanitation and durability.
Top John Boos 4PB30244-1D36R Features
The John Boos 4PB30244-1D36R Pro-Bowl Sink provides four spacious compartments with precise 24-inch depth and 30-inch width for enhanced wash and prep capacity in commercial kitchens. Its 16-gauge stainless steel frame delivers exceptional durability and corrosion resistance, supported by stainless steel legs with adjustable feet for quick leveling. The integrated drainboards and splash mount faucet holes allow versatile installation and workflow integration, ideal for high-volume food prep stations. Easy to clean and maintain, the unit supports efficient sanitation protocols while supporting heavy-duty operation.
- Functionality: Four 30"W x 24" front-to-back compartments optimize workflow
- Durability: 16-gauge stainless steel resin construction withstands heavy use
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routine
- Fit and Use Cases: Designed for high-volume food prep and dishwashing tasks
- Workflow Integration: Includes right drainboard and faucet holes for versatile setup
Optimal for institutional and restaurant kitchens requiring efficient multi-compartment sanitation and prep workflow.
John Boos 4PB30244-1D36R Technical Specs
The John Boos 4PB30244-1D36R offers a robust stainless steel build with a total weight of 249 lbs, accommodating demanding commercial kitchen environments. It features a 14-inch sink depth from rim to drain, with a splash height of 10 inches to contain splashes and promote sanitation. The overall width measures 160-3/16 inches, with a depth of 29-1/2 inches and a height of 44-1/16 inches. The unit operates on standard kitchen setup parameters, with no electrical requirements specified. It features a self-contained drain system with three-and-a-half-inch die-stamped openings, compatible with standard plumbing connections. The stainless steel surface finished in a polished, corrosion-resistant top stainless series ensures longevity and ease of cleaning. The unit’s design incorporates an accessible splash height for efficient water runoff, accommodating multiple workstations in busy foodservice settings. The product’s construction supports strict sanitation standards with NSF and CSA-Sanitation certifications, ensuring compliance with food safety protocols.
- Dimensions: 160-3/16"W x 29-1/2"D x 44-1/16"H
- Material: 16-gauge stainless steel in top stainless series
- Weight: 249 lbs for durability and stability
- Drain Openings: 3.5" die-stamped for standard plumbing compatibility
- Construction: Leg-supported, with adjustable front & side cross braces and bullet feet
- Electrical Requirements: None specified
- Safety & Sanitation: NSF and CSA-Sanitation approved materials and design
- Plumbing Setup: Includes splash mount faucet holes with 8" centers for easy installation
- Drainage: Features durable, food-safe stainless steel drain openings
- Installation Space: Requires proper clearance for adjustable feet and plumbing connection
- Work Area Compatibility: Suitable for large-scale food prep and warewashing stations
- Cleaning & Maintenance: Smooth surface and disassemblable legs facilitate routine cleaning
What is a commercial four-compartment sink
A commercial four-compartment sink is a high-capacity, stainless steel station designed to meet rigorous sanitation and workflow demands in restaurants and foodservice operations. It typically features four sizable wash and rinse sections, with integrated drainboards and splash guards, facilitating multiple simultaneous tasks such as washing, rinsing, soaking, and draining. The John Boos 4PB30244-1D36R model exemplifies this category with its four spacious compartments, durable 16-gauge construction, and functional accessories like faucet holes and adjustable legs, making it ideal for busy kitchens that require efficient, hygienic, and consistent performance for high-volume food preparation and warewashing. This setup is frequently installed in institutional, commercial, and restaurant environments to support quick, sanitary handling of utensils, cookware, and food prep surfaces.
Top Commercial Four-Compartment Sinks for Foodservice Settings
Built for durable performance and high-volume sanitation, the John Boos 4PB30244-1D36R offers a stainless steel construction optimized for busy foodservice environments. Its robust design supports multi-tasking operations with precise fit, ideal for commercial kitchen workflows. Suitable for restaurant, cafeteria, and institutional use, this model ensures sanitation, efficiency, and longevity with its heavy-duty build in a compact footprint operated during high-demand food prep.
- Operation for high-demand commercial kitchens
- Designed for compact foodservice spaces
- Ideal for institutional and restaurant environments
- Supports moderate throughput workflow
- Optimized for manual dish rinsing and prep tasks
Why Choose John Boos 4PB30244-1D36R
Why choose the John Boos 4PB30244-1D36R Pro-Bowl Sink over competing models? Its superior stainless steel construction ensures long-lasting resistance to corrosion and impact during demanding daily use. The integrated design with four spacious compartments, right drainboard, and adjustable legs enhances operational flexibility and sanitary standards, supporting efficient workflows in commercial kitchens. This model seamlessly blends durability with functionality suitable for intense foodservice environments, making it a reliable choice for professional food prep stations.
- Unique 16-gauge stainless steel top series for durability
- Generous four-compartment layout improves multi-tasking efficiency
- Includes integrated right drainboard for workflow versatility
- Adjustable legs simplify installation and leveling
- Designed for compliance with sanitation standards and high-use environments
