John Boos 4PB3024-1D36R 160-3/16 Inch Stainless Steel Sink with Right Drainboard

The John Boos 4PB3024-1D36R Pro-Bowl Sink is a commercial-grade, four-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 160-3/16 inches wide by 29-1/2 inches deep with a height of 44-1/16 inches, it features four 30-inch-wide by 24-inch-front-by-12-inch-deep compartments, ideal for meal prep, washing, and sanitation tasks in kitchens requiring durable and hygienic stainless steel equipment. Its robust 16-gauge stainless steel construction, combined with NSF and CSA-Sanitation compliance, ensures long-lasting performance in demanding environments. The unit includes a 36-inch right drainboard, an 10-inch boxed backsplash with a 45° top, and easily accessible features engineered for efficient workflow. Notably, the sink is configured for straightforward installation with stainless steel legs, adjustable front and side bracing, and adjustable bullet feet, serving as a versatile centerpiece for commercial kitchens.

Top John Boos 4PB3024-1D36R Features

Designed for moderate-load foodservice settings, the John Boos Pro-Bowl Sink offers four spacious, 24-inch deep compartments with a closed right drainboard, supporting multiple prep stations simultaneously. Crafted from 16-gauge stainless steel, it provides reliable durability and ease of maintenance. Its features optimize workflow integration, including splash mount faucet holes with 8-inch centers and drain openings for efficient drainage. The unit’s heavy-duty construction supports prolonged commercial use, while the adjustable bullet feet facilitate level installation on uneven flooring.

• Four large compartments: 24" front-to-back with 12" depth supports multi-tasking
• Durable 16-gauge stainless steel: resists corrosion and withstands rigorous use
• Ease of maintenance: smooth surface for simple cleaning and sanitation
• Optimized workflow: includes right drainboard for drying or utensil placement
• Versatile installation: stainless steel legs with adjustable braces and feet

Ideal for multi-station food prep or cleaning in busy commercial kitchens.

John Boos 4PB3024-1D36R Technical Specs

This Pro-Bowl Sink features a 130-inch overall length with a width of 160-3/16 inches, depth of 29-1/2 inches, and height of approximately 44 inches, constructed from heavy-duty 16-gauge stainless steel top series. It includes four 30-inch-wide, 24-inch-front-by-12-inch-deep compartments, with a 36-inch right drainboard and 10-inch boxed backsplash with a 45° top for splash control. The unit weighs approximately 231 pounds, supporting stability with stainless steel legs and adjustable front and side crossrails. Power-free, it is designed for commercial kitchen environments requiring easy upkeep. It meets NSF and CSA-Sanitation standards, ensuring health and safety compliance.

• Overall Dimensions: 160-3/16"W x 29-1/2"D x 44-1/16"H
• Construction: 16 gauge stainless steel top series with durable legs
• Compartment Size: 24" front-to-back, 12" deep with four compartments
• Drainboard: 36" right drainboard for drying applications
• Backsplash Height: 10" boxed backsplash with 45° top edge for splash containment
• Material Safety: NSF and CSA-Sanitation compliant stainless steel

• Electrical Requirements: Not electric, compatible with standard plumbing
• Drainage System: 3-1/2" die-stamped drain openings supporting efficient drainage
• Installation: Predrilled for splash mount faucets, with adjustable feet for level setup
• Maintenance: Smooth stainless surfaces for cleaning, disassembly for sanitation
• Workplace Compatibility: Supports multiple prep stations and cleaning zones

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for high-volume foodservice environments, providing separate zones for washing, rinsing, sanitizing, and draining. The John Boos 4PB3024-1D36R Pro-Bowl Sink is a model that offers four spacious, 24-inch deep compartments combined with a right drainboard, optimized for efficient workflow and sanitation in busy kitchens. Its rugged 16-gauge construction and NSF listing make it suitable for restaurants, institutional cafeterias, and catering operations that require reliable, durable zero-maintenance sinks capable of supporting demanding daily tasks.

Top Four-Compartment Commercial Sinks for Foodservice Operations

Constructed with heavy-duty stainless steel and designed for moderate throughput kitchens, the John Boos 4PB3024-1D36R offers best-in-class functionality for multi-station washing and prep in restaurant environments. Its robust build and practical features support efficient operation in food prep and sanitation workflows, making it ideal for institutional kitchens, school cafeterias, and catering services that require dependable, restaurant-ready equipment.

• Operation Type — suited for typical food prep kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — perfect for cafeterias and catering
• Workload Qualifier — designed for moderate throughput environments
• Use Case — supports multi-tasking in high-demand kitchens

Why Choose John Boos 4PB3024-1D36R?

Designed with superior durability and functionality, the John Boos 4PB3024-1D36R Pro-Bowl Sink distinguishes itself through its high-quality stainless steel construction, large multi-compartment design, and ease of maintenance. Its professional-grade features maximize workflow efficiency, reduce sanitation time, and ensure long-term performance in demanding commercial settings, setting it apart from similar models with lesser gauge materials or limited compartment configurations.

• Enhanced durability: 16-gauge stainless steel withstands rigorous use
• Ample workspace: four 24-inch compartments support efficient multi-tasking
• Optimized workflow: integrated drainboard and splash containment
• Easy maintenance: smooth, corrosion-resistant surfaces simplify cleaning
• Robust construction: adjustable feet and sturdy legs for stable installation