John Boos 4PB3024-1D36L 160-3/16 Inch Pro-Bowl Sink with 4 Compartments Stainless Steel

The John Boos 4PB3024-1D36L Pro-Bowl Sink is a commercial-grade four-compartment sink designed for high-efficiency foodservice operations. Constructed from 16-gauge stainless steel in the 300 series, it features four 30" wide by 24" deep compartments, each 12" deep, optimized for wash, rinse, and prep tasks. Its overall dimensions are 160-3/16"W x 29-1/2"D x 44-1/16"H, with an integrated 36" left drainboard providing workspace. Equipped with a 10" boxed backsplash with a 45° top and 2" return, this model incorporates multiple faucet mounting options with two sets of splash mount holes at 8" centers, and 3-1/2" die-stamped drain openings. Designed for durability and ease of cleaning, it includes stainless steel legs with adjustable front and side bracing and bullets for stable installation. Ideal for busy commercial kitchens requiring durable, multi-functional sinks, its technical specs ensure consistent sanitation and performance in demanding foodservice environments.

Top John Boos 4PB3024-1D36L Features

The John Boos 4PB3024-1D36L Pro-Bowl Sink offers four spacious compartments for efficient workflow, built from 16-gauge stainless steel for superior durability. Its integrated drainboard facilitates prep and washing operations, while the adjustable legs and braces enable secure installation. Multiple faucet holes allow for seamless integration with various faucet configurations, simplifying maintenance and cleaning. Designed for foodservice environments, this unit withstands regular cleaning and heavy use, supporting high-volume throughput and operational flexibility.

• Four large compartments – ideal for simultaneous washing, rinsing, and prep
• Constructed from 16 gauge stainless steel ensuring longevity and corrosion resistance
• Includes adjustable stainless steel legs for easy leveling and placement
• Integrated left drainboard optimizes workspace efficiency in busy kitchens
• Multiple faucet mounting holes support versatile water supply configurations

Suitable for high-demand commercial kitchens requiring durable, multi-compartment sinks with easy maintenance features.

John Boos 4PB3024-1D36L Technical Specs

The John Boos 4PB3024-1D36L features a robust stainless steel construction with overall dimensions of 160-3/16"W x 29-1/2"D x 44-1/16"H. It is equipped with four 30" x 24" x 12" compartments, supporting moderate throughput applications common in commercial kitchens. The unit features two sets of splash mount faucet holes with 8" centers for reliable water access, and 3-1/2" drain openings for efficient drainage. Its weight is 231 pounds, with a top gauge of 16, ensuring long-term durability. The sink is engineered for sanitation, with an overall splash height of 10" and a boxed backsplash for spill containment. Its construction includes adjustable bullet feet, with stainless steel legs and crossrails for stability. The model complies with food safety standards and offers straightforward disassembly for maintenance. Designed specifically to support multi-functional food prep environments, it provides seamless integration into large-scale food production setups where sanitation and structural integrity are critical.

• Overall Dimensions: 160-3/16"W x 29-1/2"D x 44-1/16"H
• Compartment Size: 30" W x 24" front-to-back x 12" deep
• Material: 16 Gauge stainless steel, 300 Series
• Weight: 231 lbs
• Drain openings: 3-1/2" die-stamped for quick drainage
• Faucet mounting: Two sets of splash mount holes with 8" centers
• Backsplash height: 10" boxed for spill containment

What is a commercial four-compartment sink

A commercial four-compartment sink is a durable, high-capacity plumbing fixture designed for foodservice environments, supporting multiple wash, rinse, and sanitization tasks. The John Boos 4PB3024-1D36L model features four spacious stainless steel compartments with precise dimensions of 30" W x 24" D x 12" deep, installed with a left drainboard for added workspace. Used extensively in restaurants, cafeterias, or catering operations, it provides efficient workflow solutions, easy cleaning, and long-term corrosion resistance, making it suitable for medium-volume food prep and dishwashing tasks.

Top commercial four-compartment sinks for high-volume foodservice

Robust and functional, the John Boos 4PB3024-1D36L offers a high-quality four-compartment design with stainless steel construction, suitable for busy commercial kitchens requiring reliable sanitation and workflow efficiency. Manufactured by John Boos, it supports medium-volume service operations, providing durable, versatile, and food-safe solutions in large-scale food prep settings.

• Operation Type — supporting moderate throughput in commercial kitchens
• Kitchen Setting — suited to large restaurants and institutional foodservice
• Foodservice Category — ideal for prep stations and dishwashing areas
• Workload Qualifier — designed for consistent performance under typical daily use
• Use Case — facilitates multi-tasking in high-demand food production environments

Why Choose John Boos 4PB3024-1D36L

Why Choose John Boos 4PB3024-1D36L The structural integrity, high-quality 16-gauge stainless steel, and thoughtful design distinguish this model from competitor general-purpose sinks. Its large compartment size, integrated drainboard, and versatile faucet mounting options streamline workflow in demanding foodservice operations, supporting sanitation and operational efficiency in busy commercial kitchens.

• Self-contained, commercial-grade construction for long-lasting durability
• Large compartments optimize workflow for multiple tasks
• 40" wide drainboard maximizes workspace and reduces clutter
• Adjustable stainless steel legs support quick leveling and stability
• Corrosion-resistant 300 series stainless steel withstands heavy kitchen use