The John Boos 4PB3024-1D30R Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-efficiency foodservice operations. With overall dimensions of 154-3/16 inches in width, 29-1/2 inches in depth, and 44-1/16 inches in height, this sink features four 30-inch wide by 24-inch front-to-back by 12-inch deep compartments. Its construction from 16-gauge stainless steel ensures durability and longevity in busy kitchen environments. The unit includes a right-side drainboard, a 10-inch boxed backsplash with a 45-degree top, and 2-inch return, optimized for sanitation and workflow efficiency in professional culinary settings. The sink is equipped with two sets of splash mount faucet holes at 8-inch centers and 3-1/2-inch die-stamped drain openings conducive to commercial plumbing requirements. Its stainless steel legs feature adjustable front and side bracing with adjustable bullet feet for a secure and level installation, making it suitable for overseeing rigorous food prep and cleanup processes in restaurant, cafeteria, or institutional kitchens.
Top John Boos 4PB3024-1D30R Features
The John Boos 4PB3024-1D30R Pro-Bowl Sink serves high-volume foodservice environments with its ample four-compartment design, ensuring efficient prep and cleanup workflows. Crafted from 16 gauge stainless steel, its deep compartments and robust construction handle demanding daily use. The integrated drainboard facilitates workflow integration, while the boxed backsplash promotes sanitation standards. Features like adjustable bullet feet streamline installation on uneven surfaces. Ideal for large kitchens requiring durable, easy-to-maintain sinks, the Pro-Bowl enhances productivity with its modular compartments and stainless steel finish, supporting both manual and equipment-based cleaning routines.
- Compartments: Four 30" x 24" x 12" stainless steel units for versatile food prep
- Material: 16 gauge stainless steel construction for durability and corrosion resistance
- Design: Includes a right-hand drainboard for efficient workspace management
- Adjustability: Stainless steel legs with adjustable bullet feet for level placement
- Faucet Compatibility: Two sets of 8" centered splash mount faucet holes for flexible plumbing options
Suitable for bulk food handling, prep stations, and sanitation-intensive environments requiring robust stainless steel fixtures.
John Boos 4PB3024-1D30R Technical Specs
The John Boos 4PB3024-1D30R Pro-Bowl Sink features a stainless steel design with a 16 gauge top gauge, ensuring resilience under demanding conditions. Measuring 154-3/16 inches wide, 29-1/2 inches deep, and 44-1/16 inches high, it weighs approximately 227 pounds, providing stability in high-traffic kitchens. The sink includes four compartments, each 30 inches wide by 24 inches front-to-back with a depth of 12 inches, accommodating substantial volume. It operates with a boxed backsplash, 10 inches high, with a 45-degree top for enhanced sanitation compliance and splash containment. The unit's drainage system comprises 3-1/2-inch die-stamped drain openings, compatible with standard plumbing. Its construction involves no special electrical or refrigeration components, focusing solely on manual washing and prep. The unit is NSF and CSA-Sanitation approved, ensuring safety and hygiene standards are met. Dimensions support compatibility with standard kitchen layouts, and its stainless steel legs with adjustable feet allow precise leveling.
- Overall Dimensions: 154-3/16" W x 29-1/2" D x 44-1/16" H
- Compartment Size: 30" W x 24" front-to-back x 12" deep per compartment
- Material: 16 gauge stainless steel for corrosion resistance and longevity
- Drainage: 3-1/2" die-stamped drain openings for efficient water removal
- Installation: Includes adjustable stainless steel legs for easy leveling and stability
What is a commercial four-compartment sink
A commercial four-compartment sink is a professional-grade stainless steel fixture designed for food prep, washing, and sanitation in high-volume kitchens. It typically features four deep, durable compartments, a robust construction from gauge stainless steel, and integrated plumbing features including drainboards and faucet mounts. Installed in restaurant kitchens, cafeterias, and institutional facilities, the John Boos 4PB3024-1D30R Pro-Bowl Sink is engineered for efficiency, longevity, and sanitation compliance, making it ideal for mid-volume foodservice operations that require multiple washing zones and workflow separation.
Top Commercial Sinks for High-Volume Foodservice Environments
The John Boos 4PB3024-1D30R offers a durable, space-efficient solution for busy kitchens with its four-compartment design and stainless steel construction. Built for demanding food prep and sanitation workflows, it facilitates seamless operation in restaurant and institutional setups. Model 4PB3024-1D30R is optimized for medium throughput kitchen environments, supporting efficient manual cleaning and prep tasks while maintaining hygiene standards.
- Medium operation — suitable for busy restaurant prep stations
- Commercial kitchen equipment — engineered for durable daily use
- Versatile workflow — multiple compartments for different cleaning zones
- Ease of maintenance — stainless steel construction simplifies cleaning routines
- Designed for sanitation — NSF and CSA-Sanitation approved for compliant operations
Why Choose John Boos 4PB3024-1D30R ?
Designed with precision and durability, the John Boos 4PB3024-1D30R Pro-Bowl Sink provides a robust stainless steel solution tailored for professional kitchens. Its large four-compartment layout, combined with features like adjustable feet and drainboards, enhances operational efficiency and sanitation practices. This model stands out for its sturdy construction, ease of installation, and capacity to handle high-volume food prep and cleaning tasks without compromise.
- Self-contained four-compartment design optimizes workflow separation
- Aircraft-quality stainless steel ensures corrosion resistance and longevity
- 32-inch wide compartments support large-scale food prep and washing
- Integrated drainboard improves drying and sanitation routines
- Adjustable legs facilitate ergonomic setup on uneven floors
