The John Boos 4PB244-2D30 Pro-Bowl Sink 4-compartment is a commercial-grade stainless steel sink designed for high-volume foodservice operations requiring durable, spacious, and efficient wash stations. This four-compartment preparatory sink features a total width of 159-1/4 inches and a depth of 29-1/2 inches, with all compartments measuring 24 inches front-to-back and 14 inches deep. The model incorporates two 30-inch drainboards on the left and right sides to facilitate workflow and utensil management. Constructed from 16-gauge stainless steel in the 300 Series for longevity and ease of cleaning, it includes a 10-inch boxed backsplash with 45-degree top and 2-inch return lip, supporting sanitation and splash containment. The unit is equipped with splash mount faucet holes spaced at 8 inches, along with 3-1/2 inch die-stamped drain openings, ensuring reliable plumbing integration. Overall, the Pro-Bowl Sink offers a robust, commercial-grade solution suitable for large kitchen environments requiring multi-station prep and wash functions with a focus on durability and ease of maintenance.
Top John Boos 4PB244-2D30 Features
The John Boos 4PB244-2D30 Pro-Bowl Sink features four spacious, stainless steel compartments optimized for high-volume food prep, equipped with robust 16-gauge construction for long-term durability. The sink includes integrated 30-inch drainboards for utensil drainage and work surface expansion, facilitating workflow efficiency. Its detailed design incorporates splash mount faucet holes with precise 8-inch centers and a 10-inch backsplash height, promoting sanitation compliance and ease of cleaning. The stainless steel legs with adjustable bullet feet and front and side bracing deliver stability in demanding commercial kitchens. Suitable for heavy-duty use, this unit supports multi-function sanitation and prep tasks in busy foodservice settings, with easy disassembly for maintenance.
- Four 24-inch compartments for large-scale food prep tasks
- Constructed from durable 16-gauge stainless steel with NSF approval
- Includes two 30-inch drainboards for utensil handling
- Features splash mount faucet holes for reliable plumbing integration
- Equipped with adjustable bullet feet and bracing for stability and leveling
Ideal for commercial kitchens requiring multiple prep and wash stations in high-volume environments
John Boos 4PB244-2D30 Technical Specs
The John Boos 4PB244-2D30 Pro-Bowl Sink is engineered from 16-gauge stainless steel within the 300 Series, ensuring high resistance to corrosion and ease of sanitation. It measures 159-1/4 inches in overall width, 29-1/2 inches in depth, and stands approximately 44 inches high. Weighing 234 lbs, it features four 24-inch compartments with a depth of 14 inches, providing ample capacity for large-scale food prep and cleaning. The sink is designed with a top splash height of 10 inches, supporting hygienic practices and splash containment. It is supplied with legs featuring adjustable bullet feet and front and side crossbracing for enhanced stability. The unit is equipped with a 10-inch boxed backsplash with a 45-degree incline and a 2-inch return for easy cleaning. Plumbing integration includes two sets of faucet holes with 8-inch centers and 3-1/2-inch drain openings, enabling straightforward installation. This model is compatible with standard commercial kitchen drainage and plumbing systems, with a maximum operating temperature range suitable for foodservice environments.
- Overall Dimensions: 159-1/4" W x 29-1/2" D x 44-1/16" H
- Material: 16 Gauge stainless steel, NSF approved
- Compartment Size: 24" W x 14" D
- Drainboards: 30" left & right-hand
- Installation: Requires plumbing for faucet holes (8" centers) and drain openings (3-1/2")
- Feet & Stability: Adjustable bullet feet, crossbracing for stability
What is a commercial four-compartment sink
A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for foodservice environments where multiple washing, rinsing, and sanitizing functions are required. It typically features four spacious compartments for efficient multi-tasking, with durable construction for high-volume use. The John Boos 4PB244-2D30 Pro-Bowl Sink 4-compartment model provides ample compartment size, integrated drainboards, splash protection, and plumbing compatibility, making it suitable for large kitchens, cafeterias, or catering operations needing reliable sanitation and workflow efficiency. Its rugged build and functional design support continuous daily operation in demanding food preparation settings, enhancing productivity and compliance with hygiene standards.
Top Commercial four-compartment sinks for high-volume foodservice
Designed for large-scale kitchen operations, this heavy-duty four-compartment sink ensures durable, efficient food prep in busy restaurant or cafeteria environments. The John Boos 4PB244-2D30 model supports high throughput with spacious, corrosion-resistant construction, ideal for multi-station washing and sanitizing in commercial foodservice settings.
- Operation suited for high-capacity kitchens requiring durable sanitation equipment
- Constructed for moderate throughput with stainless steel for longevity
- Ideal for commercial food prep and dishwashing stations
- Designed for installation in busy restaurant or institutional kitchens
- Supports multiple simultaneous wash and prep tasks efficiently
Why Choose John Boos 4PB244-2D30?
Why choose the John Boos 4PB244-2D30 Pro-Bowl Sink over comparable models? Its robust 16-gauge stainless steel construction with NSF and CSA-Sanitation approval ensures long-term durability and sanitation compliance. The generous compartment size, integrated drainboards, and stable base with adjustable features make it a reliable, restaurant-ready solution optimized for demanding foodservice workflows, ultimately improving operational efficiency and sanitation standards.
- Greater overall width and compartment capacity than typical models
- Heavy-duty 16-gauge stainless steel for maximum durability
- Integrated drainboards for seamless utensil handling
- Adjustable feet and crossbracing enhance stability in busy kitchens
- Designed for easy maintenance with corrosion-resistant materials
