John Boos 4PB244-1D30R 130 Inch Pro-Bowl Sink with 4 Compartments and Right Drainboard

The John Boos 4PB244-1D30R Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-volume foodservice applications. Measuring 130-3/16 inches in width, 29-1/2 inches in depth, and 44-1/16 inches in height, this model features four 24-inch wide by 24-inch front-to-back by 14-inch deep compartments, enabling efficient multi-tasking in busy kitchens. Its durable 16-gauge stainless steel top within the 300 Series ensures longevity and ease of sanitation, while the integrated right-hand drainboard supports workflow fluidity. The unit includes a 10-inch splash height boxed backsplash with a 45-degree top and 2-inch return, ideal for maintaining a clean work environment. Equipped with splash mount faucet holes on two sets with 8-inch centers and 3-1/2-inch die-stamped drain openings, it offers straightforward installation and reliable performance in commercial food prep settings.

Top John Boos 4PB244-1D30R Features

The John Boos 4PB244-1D30R Pro-Bowl Sink provides four spacious, stainless steel compartments suitable for large-scale food prep, equipped with durable 16-gauge material for long-term use. It features an integrated right drainboard that enhances workflow, while the steel legs with adjustable front and side bracing facilitate easy leveling. Its splash mount faucet holes enable quick faucet installation, and the 10-inch splash height backsplash simplifies cleaning routines. This unit’s fold-in, stainless steel construction ensures resistance to corrosion, supporting daily sanitation needs in busy kitchens. Designed for installation in commercial food prep areas requiring multi-compartment sinks with integrated drainage and workspace efficiency.

• Compartment Dimensions: 24"W x 24" front-to-back x 14" deep for multi-tasking
• Material and Finish: 16 gauge stainless steel top with durable 300 Series finish
• Ease of Maintenance: Seamless welded construction simplifies cleaning and cleaning access
• Integrated Drainboard: 30-inch right-hand drainboard enhances workflow in high-production environments
• Adjustable Support: Stainless steel legs with front and side bracing for stability and leveling

Ideal for mid-volume commercial kitchens requiring durable, multi-compartment stainless steel sinks with integrated drainage and workspace organization.

John Boos 4PB244-1D30R Technical Specs

The John Boos 4PB244-1D30R features a robust stainless steel construction with a 16 gauge top from the 300 Series, offering corrosion resistance and longevity. It measures 130-3/16 inches wide by 29-1/2 inches deep, and 44-1/16 inches high, with a weight of 212 lbs. The unit is equipped with four 24-inch wide compartments, each 24 inches front-to-back and 14 inches deep, designed to accommodate substantial food prep volumes. The overall dimensions support installation in large commercial kitchens, with a splash height of 10 inches for splash control. It includes two sets of faucet holes spaced on 8-inch centers for multiple faucet setup, and 3-1/2-inch drain openings for efficient drainage. The stainless steel legs and braces are adjustable for precise leveling and stability. The unit is certified for sanitation standards with NSF and CSA compliance, suited for professional kitchen environments with high sanitation and durability demands.

• Electrical Requirements: Not applicable; manual plumbing connections required
• Construction & Finish: 16-gauge stainless steel top in 300 Series finish
• Dimensions: 130-3/16"W x 29-1/2"D x 44-1/16"H
• Weight: 212 lbs (product weight)
• Drainage & Plumbing: Equipped with 3-1/2" die-stamped drain openings, faucet holes with 8" centers
• Installation Needs: Requires plumbing and secure anchoring with adjustable legs

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel plumbing fixture designed for intensive food prep and sanitation tasks in professional kitchens. It typically features four spacious compartments for washing, rinsing, sanitizing, and cooling, with dimensions tailored for high-volume throughput. The John Boos 4PB244-1D30R model exemplifies this category, offering four large, 24-by-24-inch compartments, a built-in right drainboard, and robust construction suited for busy foodservice environments. Installed in restaurant prep stations, cafeterias, or catering facilities, this sink supports high-efficiency cleaning workflows and organization in medium- to large-volume kitchens.

Top Four-Compartment Commercial Sinks for Foodservice Operations

Designed for medium-volume restaurant and institutional kitchens, the John Boos 4PB244-1D30R provides durable, large-capacity stainless steel compartments with integrated drainboards, supporting efficient workflow and sanitation. The model's robust construction and versatile features make it suitable for high-demand food prep environments.

• Multiple compartments support comprehensive cleaning workflows in busy kitchens
• Self-contained stainless steel structure ensures longevity and sanitation
• Compact footprint enables installation in space-constrained food prep areas
• Corrosion-resistant steel with adjustable supports for durability
• Integral drainboard enhances workflow and reduces countertop clutter