John Boos 4PB244-1D24R 124 Inch Drainboard Stainless Steel Sink with 4 Compartments

The John Boos 4PB244-1D24R Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 124-3/16 inches in width, 29-1/2 inches in depth, and standing at 44-1/16 inches tall, this unit provides ample workspace for busy kitchens. Equipped with four 24-inch-wide by 24-inch-front-to-back by 14-inch-deep compartments and a right-hand drainboard, it caters to medium-volume prep and cleaning workflows. Constructed from durable 16-gauge stainless steel and featuring a 300 series finish, it ensures longevity and ease of maintenance, while the boxed backsplash with a 10-inch splash height and integrated faucet holes enhance sanitation and workflow integration. The inclusion of stainless steel legs with adjustable feet and front and side bracing facilitates stable installation in busy existing layouts.

Top John Boos 4PB244-1D24R Features

This stainless steel sink offers four spacious compartments and a durable drainboard, ideal for warewashing and food prep. The 16-gauge construction supports heavy daily use, and its stainless steel legs with adjustable feet simplify installation and leveling. Designed for ease of cleaning, the unit's sealed construction minimizes contamination risks. Its 124-3/16-inch width integrates seamlessly into medium-duty commercial kitchens, supporting efficient workflows. Equipped with two faucet hole sets, the sink accommodates multiple water sources for versatility.

• Functional compartments: Four 24"W x 24" front-to-back x 14" deep Sections
• Durable stainless steel: 16-gauge, 300 series construction
• Ease of maintenance: Seamless, corrosion-resistant surface for sanitary cleaning
• Designed for workflow: Rounded corners and splash zone to optimize safety and cleanliness
• Robust mounting: Stainless steel legs with adjustable foot levelers for stable installation

Commercial foodservice operation requiring multiple wash and prep stations in a medium-sized kitchen setting

John Boos 4PB244-1D24R Technical Specs

The John Boos 4PB244-1D24R features a generous overall size of 124-3/16 inches in width, 29-1/2 inches in depth, and a height of approximately 44 inches, making it suitable for spacious, high-traffic kitchens. Its top gauge is 16, supporting rigorous use, while the base is constructed from sturdy stainless steel with leg-mounted adjustable feet and crossbracing for stability. The sink includes a right-hand drainboard for efficient drying and washing, with a splash height of 10 inches to contain water spray. Its construction complies with sanitation standards, facilitating efficient cleaning routines. The unit weighs approximately 208 lbs, ensuring durability yet manageable for installation; it requires no electrical hook-up, but draining and plumbing connections are essential for proper operation. It ships unassembled, with included legs and mounting hardware, supporting flexible adaptation to various kitchen layouts.

• Dimensions: 124-3/16"W x 29-1/2"D x 44-1/16"H
• Construction: 16-gauge stainless steel, 300 series finish
• Weight: Approximately 208 lbs
• Drainboard: Right-hand, 24"W x 24" front-back
• Faucet compatibility: Two sets of splash mount faucet holes with 8" centers
• Installation: Legs with adjustable bullet feet and crossbracing for stability
• Materials & safety: Food-safe, corrosion-resistant stainless steel for routine sanitation

Electrical Requirements: None needed

Drainage System: 3-1/2" die-stamped drain openings

Operating Range: Designed for typical kitchen operating conditions

Cleaning & Maintenance: Smooth, seamless surface for quick sanitization, disassembly for thorough cleaning

Installation clearance: Adequate space around for drainage and plumbing connections

What is a commercial four-compartment sink?

A commercial four-compartment sink is a heavy-duty stainless steel kitchen fixture designed for washing, rinsing, and sanitizing multiple items simultaneously in high-volume foodservice settings. It typically features four spacious, durable compartments with sealed construction supporting rigorous daily use. The John Boos 4PB244-1D24R is installed in food prep stations, dishwashing areas, and multi-purpose kitchens, providing essential sanitation workflow support for restaurants, cafeterias, and institutional kitchens, making it an ideal choice for medium-volume restaurant service.

Top commercial four-compartment sinks for medium-volume foodservice settings

Built with robust stainless steel and designed for durable use, the John Boos 4PB244-1D24R offers efficient multi-compartment washing in busy kitchens. It supports medium workloads with precise compartment dimensions and integrated drainboards, ideal for restaurant and institutional use. The model combines strength, sanitation, and functional layout for seamless operation in commercial kitchens.

• Operation Type — Suitable for busy prep and cleaning workflows
• Kitchen Type — Fits in moderate-volume restaurant environments
• Foodservice Category — Designed for multi-purpose warewashing stations
• Workload Qualifier — Supports medium throughput food handling
• Use Case — Designed for efficient food prep and sanitation processing

Why Choose John Boos 4PB244-1D24R?

As a commercial kitchen equipment leader, John Boos 4PB244-1D24R offers superior durability, spacious compartments, and a built-to-last stainless steel construction that surpasses typical sinks. Its robust design, stable mounting system, and corrosion-resistant surface optimize sanitation and workflow efficiency, making it a reliable choice for demanding foodservice operations.

• Self-contained design with integrated drainboard for simplified setup
• Made from 16-gauge stainless steel for long-term durability
• Compact footprint supports efficient kitchen layouts
• Designed for stable installation with adjustable legs and bracing
• Supports medium-volume food prep with spacious compartments