The John Boos 4PB244 Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-efficiency foodservice operations. Featuring overall dimensions of 101-1/8 inches in width, 29-1/2 inches in depth, and 44-1/16 inches in height, this model offers four spacious 24-inch by 24-inch front-to-back compartments with 14-inch depths. Constructed from 16 gauge 300 series stainless steel, it provides exceptional durability and corrosion resistance essential for demanding kitchen environments. The sink includes a 10-inch boxed backsplash with a 45° top and 2-inch return, facilitating sanitation and splash mitigation. Equipped with two sets of splash mount faucet holes spaced at 8 inches on centers and 3-1/2 inch die-stamped drain openings, the Pro-Bowl Sink supports versatile plumbing configurations. Its stainless steel legs, adjustable front and side cross rails, and adjustable bullet feet allow for precise leveling and stability in busy foodservice settings. Designed for commercial kitchens requiring robust, reliable sanitation, and functional drainage, this unit exemplifies John Boos’ reputation for durable, restaurant-ready stainless steel equipment.
Top John Boos 4PB244 Features
The John Boos 4PB244 Pro-Bowl Sink offers four large, easy-to-clean compartments ideal for multi-tasking in commercial environments. Crafted from high-quality 16 gauge stainless steel, it ensures longevity under frequent, heavy use. The model’s integrated splash mount faucet holes and precise drain openings streamline plumbing integration, while adjustable feet simplify installation on uneven surfaces. Its spacious dimensions support various workflow needs, making it suitable for high-volume food prep and warewashing stations. Designed for ease of maintenance, the unit’s smooth stainless steel surface resists corrosion and stain build-up, minimizing cleaning time. A perfect choice for busy kitchens requiring durable, sanitary, and adaptable sink solutions.
- Four large compartments: 24"Wx24"Dx14" deep for versatile food prep
- Constructed from 16 Gauge stainless steel: for enhanced durability and corrosion resistance
- Integral splash mount faucet holes: with 8" centers for flexible plumbing
- Adjustable bullet feet: ensure stability on uneven floors in commercial kitchens
- 10" boxed backsplash with 45° top: for splash containment and sanitation
Designed for high-volume foodservice facilities requiring reliable, easy-to-maintain sink units with superior construction and functional features.
John Boos 4PB244 Technical Specs
The John Boos 4PB244 Pro-Bowl Sink features a robust 16 gauge 300 series stainless steel top, ensuring corrosion resistance and long-term performance. The overall dimensions include a width of 101-1/8 inches, depth of 29-1/2 inches, and height of approximately 44 inches. It supports four compartments, each measuring 24 inches wide, 24 inches front-to-back, and 14 inches deep, suitable for multi-tasking kitchen workflows. The unit’s weight is approximately 190 lbs, with a freight class of 175. Electrical requirements are not applicable, but the stainless steel construction ensures safety and sanitation when properly installed and maintained. The sink’s design incorporates a 10-inch boxed backsplash with a 45° top and 2-inch return, facilitating splash control. Drain openings are 3-1/2 inches and compatible with standard plumbing fittings, supporting seamless integration into commercial layouts. The unit is NSF and CSA-Sanitation certified, emphasizing compliance with high standards of sanitation and durability. Overall, the sink's construction supports demanding foodservice environments, with provisions for adjustable leveling to accommodate installation variability.
- Overall dimensions: 101-1/8"W x 29-1/2"D x 44-1/16"H for flexible kitchen integration
- Compartment size: 24"Wx24" front-to-back x14" deep for versatile throughput
- Material: 16 gauge stainless steel (300 series) for longevity
- Drain size: 3-1/2" diameter for standard plumbing compatibility
- Construction: Legs with front & side cross rails and adjustable bullet feet for stability
What is a commercial four-compartment sink?
A commercial four-compartment sink is a heavy-duty stainless steel kitchen fixture designed for multiple washing, rinsing, and sanitizing tasks within high-volume foodservice establishments. These sinks typically support large capacities, with compartments measuring around 24 inches in width and 14 inches deep, allowing efficient workflow separation. Installed in professional kitchens, they enhance sanitation and productivity by accommodating various utensils, cookware, and food prep containers simultaneously. The John Boos 4PB244 model exemplifies this, with its durable 16 gauge stainless steel construction, multiple faucet mounting options, and spacious compartments. Ideal for busy restaurant and cafeteria operations, this appliance meets rigorous standards for sanitation and operational efficiency in high-demand settings.
Top commercial four-compartment sinks for high-volume foodservice
High-quality, durable, and designed for demanding kitchens, the John Boos 4PB244 supports efficient workflow through spacious compartments and robust stainless steel construction, perfect for mid-volume restaurant and cafeteria operations. John Boos 4PB244 offers long-lasting performance and versatile functionality for food prep and cleaning tasks.
- Operation type — suitable for high-volume restaurant kitchens
- Kitchen setting — ideal for commercial foodprep stations and warewashing areas
- Foodservice category — fits cafeterias, catering, and institutional kitchens
- Workload qualifier — supports moderate throughput for busy environments
- Use case — multi-tasking in sanitation and food prep workflows
Why Choose John Boos 4PB244?
Distinctive for its robust stainless steel construction, thoughtful design, and comprehensive features, the John Boos 4PB244 enhances sanitation, stability, and workflow efficiency in commercial kitchens. Its large compartments, adjustable feet, and NSF certification set it apart from standard sinks, making it a reliable, long-term investment for high-demand foodservice operations.
- Self-contained design: seamlessly integrates into existing kitchen layouts
- Industrial-grade stainless steel: resistant to corrosion and staining
- Spacious compartments: support high-volume washing and prepping
- Adjustable leveling feet: facilitate stable setup on uneven floors
- Versatile faucet mounting: with two sets of splash mount holes for plumbing flexibility
