John Boos 4PB24-2D30 159 Inch Stainless Steel Sink with Four Compartments

The John Boos 4PB24-2D30 Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-volume foodservice operations. Measuring 159-1/4 inches in width, 29-1/2 inches deep, and standing 44-1/16 inches high, it delivers durable, NSF- and CSA-sanitation-compliant performance. Its 16-gauge top series stainless steel construction ensures longevity, while the four 24-inch wide by 24-inch front-to-back and 12-inch deep compartments optimize washing, rinsing, and sanitizing workflows. With integrated 30-inch drainboards on each side, plus a 10-inch splash-resistant boxed backsplash featuring an 8-inch center faucet hole setup, the Pro-Bowl Sink facilitates efficient multi-tasking in busy kitchen environments. The unit is supported by stainless steel legs, adjustable front and side bracing, and bullet feet, enabling secure installation and easy leveling, making it a reliable backbone for commercial kitchens seeking comprehensive stainless steel sanitation solutions.

Top John Boos 4PB24-2D30 Features

The John Boos 4PB24-2D30 Pro-Bowl Sink offers four spacious, 24-inch compartments suitable for high-turnover kitchens. Constructed with 16-gauge stainless steel, it ensures durability against heavy use and corrosion. The dual drainboards facilitate efficient workflow and easy drainage. Its bolt-down legs with adjustable bracing simplify installation and maintenance. Engineered for foodservice environments, it integrates seamlessly into prep lines and dish stations, supporting multi-tasking with ease.

• Large four-compartment layout: 24\"W x 24\"D x 12\" deep compartments for high throughput
• Heavy-duty 300 series stainless steel: ensures corrosion resistance and easy cleaning
• Dual 30-inch drainboards: improve workflow and utensil handling
• Boxed splash backsplash with faucet holes: optimize sanitation and fixture compatibility
• Adjustable stainless steel legs and bracing: enable stable installation and easy leveling

Ideal for large food prep and dishwashing stations in high-volume commercial kitchens.

John Boos 4PB24-2D30 Technical Specs

The John Boos 4PB24-2D30 Pro-Bowl Sink features a robust 16-gauge stainless steel top, with overall dimensions of 159-1/4 inches wide, 29-1/2 inches deep, and 44-1/16 inches in height. Equipped with four 24-inch compartments measuring 24 inches front-to-back and 12 inches deep, this self-contained unit weighs approximately 219 pounds, supporting a durable and sanitation-compliant construction aligned with commercial standards. Its two drainboards, each 30 inches wide, are integrated on the left and right sides, with a 10-inch splash height backsplash that includes two sets of faucet holes with 8-inch centers. The unit is designed for easy disassembly and maintenance, with adjustable bullet feet and stainless steel legs, ensuring stability and longevity in demanding kitchen environments.

• Electrical Requirements: Not applicable
• Construction and Finish: 16-gauge stainless steel, commercial grade
• Dimensions: 159-1/4\"W x 29-1/2\"D x 44-1/16\"H
• Compartment Size: 24\"W x 24\"D x 12\" deep
• Weight: 219 lbs
• Drainboards: Left & right 30\" drainboards with integrated drainage
• Backsplash: 10\" high boxed splash with faucet holes

Usage considerations include proper clearance for installation, plumbing setup for faucet and drain connections, and space for airflow and cleaning access to ensure sustained sanitation and efficient workflow.

• Proper electrical and plumbing connections: compatible with standard commercial installations
• Drainage setup: includes 3-1/2\" die-stamped drain openings for efficient drainage
• Space clearance: ensures sufficient room for access and maintenance
• Installation height: compatible with existing countertop heights for seamless integration
• Cleaning routine: stainless steel surface supports routine sanitization and disinfection

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel washing station designed for large-scale foodservice operations. These sinks are typically installed in high-volume kitchens such as restaurants, cafeterias, and institutional facilities. The John Boos 4PB24-2D30 Pro-Bowl Sink offers a robust four-compartment configuration with multiple drainage options, splash protection, and faucet integration, making it an ideal solution for multi-stage washing, rinsing, and sanitation workflows in busy commercial environments.

Top four-compartment sinks for high-volume foodservice settings

The four-compartment sinks provide durable, industry-standard stainless steel construction with multiple washing zones, supporting efficient multi-tasking in busy commercial kitchens. Designed for high-volume throughput, the John Boos 4PB24-2D30 is suitable for large-scale food prep and sanitation in institutional and restaurant environments, ensuring reliable performance and ease of maintenance.

• Operation Type — high-volume kitchen prep and dishwashing stations
• Kitchen Setting — large restaurants and institutional cafeterias
• Foodservice Category — commercial sinks for sanitation and washing workflows
• Workload Qualifier — moderate to high throughput environments
• Use Case — multi-compartment cleaning and sanitation of utensils and cookware

Why Choose John Boos 4PB24-2D30?

John Boos 4PB24-2D30 offers a high-quality, durable, commercial-grade stainless steel sink with a spacious four-compartment design and integrated drainboards, built for efficiency and robust sanitation. Its heavy-gauge construction, adjustable legs, and thoughtful integration features distinguish it from other models, supporting streamlined workflows in demanding foodservice facilities.

• Built with 16-gauge stainless steel: ensures long-lasting durability
• Spacious four-compartment configuration: supports high-volume processing
• Integrated drainboards: facilitate quick utensil handling and drainage
• Adjustable legs and bracing: simplify installation and stability
• Enhanced sanitation features: splash backs and faucet holes support hygiene requirements