The John Boos 4PB24-1D30R Pro-Bowl Sink is a professional-grade four-compartment commercial sink designed for high-demand foodservice environments. Constructed from durable 16-gauge stainless steel, it measures 130-3/16 inches in width, 29-1/2 inches deep, and stands 44-1/16 inches tall. Its configuration features four 24-inch wide by 24-inch front-to-back by 12-inch deep compartments, complemented by a 30-inch right drainboard for efficient utensil or equipment drying, and a 10-inch boxed backsplash with a 45° top and 2-inch return for optimal spill containment. Equipped with two sets of splash mount faucet holes at 8-inch centers, and 3-1/2-inch die-stamped drain openings, this commercial sink facilitates versatile plumbing connections. Ideal for busy commercial kitchens requiring robust sanitation and smooth workflow integration, the Pro-Bowl Sink offers extensive overall size and capacity, providing optimal volume management in food prep, warewashing, and cleaning stations.
Top John Boos 4PB24-1D30R Features
The John Boos 4PB24-1D30R Pro-Bowl Sink features a corrosion-resistant stainless steel top with a 300 series finish, seamless compartments for easy cleaning, and a sturdy leg and crossrail base for stability. It supports efficient workflow with ample compartment volume, adaptable faucet mounting, and simplified maintenance through disassemblable drain and splash zones, making it suitable for high-volume foodservice operations or prep areas requiring multiple wash stations.
- 4 compartments: 24" x 24" x 12" for versatile food prep or sanitation tasks
- Durable construction: 16-gauge stainless steel for longevity and corrosion resistance
- Easy maintenance: Seamless design and disassemblable drain openings simplify cleaning
- Optimized workflow: Wide compartments and drainboard support efficient kitchen tasks
- Robust stability: Stainless steel legs with adjustable bullet feet and bracing ensure level positioning
Designed for large-scale food prep or warewashing in commercial kitchens requiring durable, NSF-compliant equipment.
John Boos 4PB24-1D30R Technical Specs
The John Boos 4PB24-1D30R is a high-capacity, professional foodservice sink featuring 16-gauge stainless steel fabrication with a 300 series finish, ensuring corrosion resistance and ease of cleaning. Its overall dimensions are 130-3/16 inches in width, 29-1/2 inches deep, and 44-1/16 inches high, with four 24-inch compartments and a 30-inch drainboard. It operates without electrical requirements and is designed for manual plumbing hookup through two sets of faucet holes with 8-inch centers and 3-1/2-inch drain openings. The construction includes stainless steel legs with adjustable bullet feet, providing stability and level installation. The unit supports operating temperatures commonly found in food prep and sanitation workflows, with a weight of approximately 197 lbs for sturdy durability. Its NSF and CSA-Sanitation compliance ensure safety and sanitation standards are met in commercial kitchen environments.
- Overall Dimensions: 130-3/16"W x 29-1/2"D x 44-1/16"H
- Compartment Size: 24"W x 24" front-to-back x 12" deep
- Material: 16-gauge stainless steel, 300 Series finish
- Drainboard: 30-inch right-side drainboard for drying
- Plumbing Connections: Splash mount faucet holes with 8-inch centers, 3-1/2-inch drain openings
- Base & Support: Stainless steel legs with adjustable bullet feet and crossbracing for stability
- Weight: 197 lbs for durable, commercial-grade operation
- Certifications: NSF, CSA-Sanitation for sanitation standards
- Electrical requirements: None, manual plumbing setup
- Construction: Food-grade stainless steel, corrosion-resistant
- Temperature Range: Suitable for typical food service operation temperatures
- Cleaning & Maintenance: Seamless, disassemblable drain zone, stainless steel surface
- Installation clearance: Adequate space for plumbing and cleaning access
What is a commercial four-compartment sink
A commercial four-compartment sink is a multi-basin water fixture designed for intensive food prep, washing, and sanitation tasks within professional kitchens. These units typically feature stainless steel construction for durability, multiple large compartments for sorted tasks, and integrated drainboards for drying. Installed in commercial kitchens such as restaurants, cafeterias, or institutional facilities, the John Boos 4PB24-1D30R Pro-Bowl Sink exemplifies this equipment with its extensive capacity, robust design, and compliance with sanitation standards, making it ideal for medium-volume foodservice operations requiring efficient workflow and reliable sanitation practices.
Top Commercial Sinks for Medium-Volume Foodservice Settings
Designed for versatile kitchen workflows, the John Boos 4PB24-1D30R features durable stainless steel construction, ample compartment capacity, and a built-in drainboard. Suitable for busy restaurant prep areas or institutional kitchens, it provides efficient sanitation and workflow integration while supporting medium throughput operations. John Boos model 4PB24-1D30R is a reliable choice for demanding foodservice environments requiring high durability and precise technical specifications.
- Medium-volume operations — supports moderate throughput in commercial kitchens
- Commercial-grade stainless steel — ensures long-lasting performance and hygiene
- Four spacious compartments — optimized for multiple sanitation tasks
- Robust stability — stainless steel legs with adjustable feet for level positioning
- Includes drainboard — facilitates utensil and equipment drying workflows
Why Choose John Boos 4PB24-1D30R?
John Boos 4PB24-1D30R stands out with its premium stainless steel construction, large compartment capacity, and proven durability, supporting high-performance commercial kitchen workflows. Its integrated features, such as multiple faucet mounting options and a right-hand drainboard, facilitate seamless installation and operation, offering enhanced sanitation and ease of maintenance compared to competing models. This model’s extensive size and sturdy build make it ideal for medium-volume foodservice demands.
- Self-contained design with large capacity compartments
- Built from corrosion-resistant 16-gauge stainless steel
- Robust stainless steel legs with adjustable levelers
- Optimized for high-efficiency workflow in commercial kitchens
- Enhanced sanitation with seamless compartments and durable surface
