John Boos 4PB24 101 Inch 16 Gauge Stainless Steel Pro-Bowl Sink with 4 Compartments

The John Boos 4PB24 Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-functionality foodservice environments. Measuring 101-1/8 inches in width, 29-1/2 inches in depth, and 44-1/16 inches in height, this Pro-Bowl Sink features four 24-inch wide by 24-inch front-to-back by 12-inch deep compartments, facilitating efficient multi-tasking in busy kitchens. Its construction from 16-gauge, NSF-certified 300-series stainless steel ensures durability and ease of maintenance, making it suitable for demanding food preparation, cleaning, and sanitation workflows within industrial kitchens, catering operations, and large-scale restaurants. The integrated 10-inch boxed backsplash with a 45-degree top and 2-inch return minimizes water splashes, while the included drain openings (3-1/2 inches) support quick drainage. This model is designed with stainless steel legs, adjustable bullet feet, and robust front and side bracing for stability in high-use settings.

Top John Boos 4PB24 Features

Designed for commercial foodservice applications, the John Boos 4PB24 Pro-Bowl Sink offers optimized workflow with four spacious compartments, robust 16 gauge stainless steel construction, and a corrosion-resistant finish. Its integrated splash mounts, adjustable legs, and durable design provide ease of installation and long-term maintenance, ideal for high-volume prep stations and sanitation areas.

• Four 24" wide compartments: supports multi-tasking in busy kitchens
• 16-gauge stainless steel: ensures lasting durability and corrosion resistance
• Removable splash mount faucet holes: simplifies maintenance and upgrades
• Adjustable stainless steel legs: ensures stable, level installation on uneven flooring
• Large drain openings: facilitates prompt water evacuation for efficient cleaning

Ideal for high-capacity prep and sanitation areas requiring durable and easy-to-clean stainless steel sinks.

John Boos 4PB24 Technical Specs

The John Boos 4PB24 Pro-Bowl Sink features a 16-gauge stainless steel top with a 16 gauge gauge thickness, providing a sturdy, corrosion-resistant surface suitable for rigorous commercial use. Its overall dimensions—101-1/8 inches wide, 29-1/2 inches deep, and 44-1/16 inches high—are complemented by four equally spacious 24"W x 24" front-to-back x 12" deep compartments. The sink is built with a leg base featuring front and side crossrails for stability, and adjustable bullet feet for precise leveling. The unit includes two sets of faucet holes with 8-inch centers, making it adaptable for various plumbing configurations. Drain openings measure 3-1/2 inches, supporting fast drainage. This model complies with NSF and CSA sanitation standards, ensuring food safety and easy cleaning. Weighing approximately 175 lbs, the sink’s construction and hardware are optimized for longevity and ease of disassembly for maintenance.

• Overall dimensions: 101-1/8" W x 29-1/2" D x 44-1/16" H
• Compartment size: 24" W x 24" front-to-back x 12" deep
• Material: 16-gauge stainless steel, NSF and CSA certified
• Drain openings: 3-1/2 inch diameter for quick drainage
• Base configuration: Legs with front and side crossrails, adjustable bullet feet

What is a commercial four-compartment sink?

A commercial four-compartment sink is a heavy-duty stainless steel plumbing fixture designed for high-capacity foodservice operations. It offers four large, separate wash, rinse, and sanitizing basins, typically installed in large kitchens, cafeterias, or catering facilities for efficient workflow. The John Boos 4PB24 model features a durable NSF-approved 16-gauge steel construction, with spacious compartments suitable for washing multiple cookware, utensils, and food items simultaneously, making it ideal for mid-volume restaurant or institutional kitchen settings requiring frequent cleaning and sanitation of large quantities.

Top stainless steel four-compartment sinks for high-capacity foodservice environments

Built with high-quality stainless steel, the John Boos 4PB24 four-compartment sink guarantees durability and sanitation, providing efficient workflow for busy commercial kitchens with moderate throughput. Ideal for large-scale food prep stations, it offers essential features like adjustable legs and integrated faucet holes, supporting long-term performance and easy maintenance within restaurant or institutional settings.

• Operation type — high-volume food prep and sanitation stations
• Kitchen setting — large restaurants and catering kitchens
• Foodservice category — commercial kitchen equipment
• Workload qualifier — moderate throughput with heavy use
• Use case — multi-tasking washing and sanitizing workflows

Why Choose John Boos 4PB24?

The John Boos 4PB24 Pro-Bowl Sink stands out with its robust NSF-certified stainless steel construction, spacious four-compartment design, and versatile installation features. Its corrosion-resistant, professional-grade materials and thoughtful design enhancements support demanding sanitation and cleaning tasks, providing greater efficiency and longevity compared to standard models in commercial kitchens.

• Self-contained design for easy installation in various configurations
• Heavy-duty NSF-approved 16-gauge stainless steel material
• Spacious compartments optimize workflow for large batches
• Adjustable legs and sturdy base ensure stable setup
• Large drain openings facilitate quick cleaning cycles