John Boos 4PB204 85 Inch Pro-Bowl Sink Stainless Steel Four Compartment with Drain Openings

The John Boos 4PB204 Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 85-1/8" wide by 25-1/2" deep and standing at 44-1/16" high, this model features four generous 20"W x 20" front-to-back x 14" deep compartments, offering optimal workspace for washing, sanitizing, and prepping. Its durable 16-gauge, 300 series stainless steel construction ensures longevity in demanding kitchen environments. The 10" boxed splash backsplash with 45° top and 2" return minimizes splashes and facilitates cleaning. Equipped with two sets of faucet holes with 8" centers and 3-1/2" drain openings, the Pro-Bowl Sink simplifies plumbing integrations. Fully compatible with professional foodservice workflows, it provides robust, corrosion-resistant performance suitable for dynamic kitchens operating at medium throughput levels.

Top John Boos 4PB204 Features

This commercial four-compartment sink offers superior durability with 16-gauge stainless steel, designed for intensive daily use. Its four 20"W compartments enable efficient multitasking, while the boxed splash backsplash supports sanitation and workflow consistency. Easy maintenance is supported by stainless steel construction and accessible drain openings. The model’s robust build accommodates high-volume cleaning cycles, ideal for busy kitchens. Dual faucet sets with 8" centers facilitate simultaneous operation, increasing productivity in food prep areas.

• Durable Construction: 16-gauge stainless steel for long-term use in heavy-duty kitchens
• Ample Compartment Space: Four 20"W x 20" front-to-back x 14" deep compartments for versatile workflow
• Corrosion-Resistant Material: 300 series stainless steel reduces maintenance needs
• Simple Cleaning & Maintenance: Smooth steel surface and accessible drain openings support sanitation
• Optimized for Workflow Integration: Includes faucet holes with 8" centers for flexible plumbing options

Ideal for medium-volume foodservice settings that require efficient multi-compartment washing solutions.

John Boos 4PB204 Technical Specs

This stainless steel four-compartment sink features a comprehensive commercial design tailored to demanding foodservice environments. Constructed with 16-gauge, 300 series stainless steel, it provides a reliable and corrosion-resistant base. The overall dimensions are 85-1/8" wide by 25-1/2" deep and 44-1/16" high, with four 20"W x 20" front-to-back x 14" deep compartments. The unit includes a 10" high boxed splash backsplash with a 45° top and 2" return, ensuring effective splash control. Equipped with two sets of faucet holes spaced at 8" centers and 3-1/2" drain openings, it supports typical plumbing configurations. The sink’s weight is 158 lbs, designed for installation on stainless steel legs with adjustable front and side bracing, plus adjustable bullet feet for leveling. Certification includes CSA-Sanitation and NSF approval, ensuring compliance with commercial kitchen standards. The unit ships within 2-4 weeks, with a freight class of 175, and is suitable for high-wash volume environments requiring durability and sanitation.

• Overall Dimensions: 85-1/8" W x 25-1/2" D x 44-1/16" H
• Compartment Size: 20" W x 20" front-to-back x 14" deep
• Construction Material: 16-gauge, 300 series stainless steel
• Backsplash Height: 10" with 45° top and 2" return for splash containment
• Faucet & Drain Openings: 2 sets of faucet holes with 8" centers, 3-1/2" drain openings
• Installation Features: Stainless steel legs with adjustable bracing and bullet feet
• Certifications: CSA-Sanitation and NSF approved for food safety
• Shipping & Handling: Typically ships within 2-4 weeks; freight class 175

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel plumbing fixture designed for high-volume dishwashing and prep tasks in foodservice environments. It provides four spacious compartments to separate washing, rinsing, sanitizing, and prep activities, streamlining workflow and improving sanitation in busy kitchens. The John Boos 4PB204 model is an example of a professional-grade sink with 16-gauge stainless steel construction, integrated splashbacks, and multiple faucet and drainage options, making it suitable for restaurant kitchens, cafeterias, and institutional food facilities. Its robust design supports consistent performance during continuous operation and facilitates compliance with cleanliness standards.

Top stainless steel four-compartment sinks for foodservice operations

Built with high-quality stainless steel, the John Boos 4PB204 supports medium-volume kitchen workflows, providing efficient multi-tasking. Its durable construction ensures excellent sanitation and longevity, ideal for restaurant and commercial kitchen use. Designed for reliable operation, it integrates seamlessly into busy food prep spaces to enhance productivity and sanitation.

• Medium-volume foodservice operation — supports efficient dishwashing workflows
• Commercial-grade stainless steel — ensures durability and sanitation
• Optimized size and compartment layout — enhances operational efficiency
• Robust construction with adjustable installation features — simplifies setup
• Suitable for restaurant kitchens and institutional facilities — consistent performance