John Boos 4PB204-2D30 143 Inch Pro-Bowl Sink Stainless Steel 4 Compartment with Drainboards

The John Boos 4PB204-2D30 Pro-Bowl Sink is a professional-grade four-compartment stainless steel sink designed for high-demand commercial kitchens. Measuring 143-1/4 inches wide by 25-1/2 inches deep and standing at 44-1/16 inches high, this model features four 20-inch wide by 20-inch front-to-back and 14-inch deep compartments, ideal for extensive prep, wash, and rinse workflows. Equipped with two 30-inch left and right drainboards, it offers extensive workspace for utensil cleaning and drying. Constructed from 16-gauge stainless steel in the top stainless series, it provides durability, corrosion resistance, and ease of sanitation, suitable for foodservice environments with rigorous hygiene standards. Its boxed 10-inch splash backsplash with 45-degree top and 2-inch return enhances splash control, while dual faucet holes with 8-inch centers support multiple water access options. The unit's sturdy stainless steel legs, adjustable front and side bracing, and bullet feet facilitate secure installation and level setup in busy commercial kitchens. Designed for efficient workflow integration, this Pro-Bowl Sink allows for seamless piping and fixture connection, making it an essential solution for high-volume foodservice operations requiring reliable, durable, and spacious sinks.

Top John Boos 4PB204-2D30 Features

This Pro-Bowl Sink's four spacious 20" x 20" compartments support high throughput dishwashing and prep tasks, optimized for busy kitchens. Its 16-gauge stainless steel construction guarantees long-term durability and corrosion resistance, while its included drainboards facilitate workflow efficiency. The 10-inch splash backsplash improves sanitation and cleanup, and adjustable legs with front and side bracing enable secure, level installation on uneven floors. The dual faucet holes support versatile fixture configurations, streamlining water access for multiple stations.

• Designed for high-volume dishwashing with four large compartments
• Constructed from durable 16-gauge stainless steel for longevity
• Includes left and right 30" drainboards for workspace extension
• Features a 10" splash backsplash for splash and spill containment
• Adjustable stainless steel legs with bracing for secure mounting

This Pro-Bowl Sink is ideal for restaurant kitchens requiring extensive washing capacity and durable, easy-to-maintain fixtures

John Boos 4PB204-2D30 Technical Specs

The John Boos 4PB204-2D30 Pro-Bowl Sink features a 16-gauge stainless steel top in the 300 series, providing robust strength and corrosion resistance. Its overall dimensions are 143-1/4 inches wide, 25-1/2 inches deep, and 44-1/16 inches high, supporting multiple workstations. The unit weighs 198 pounds, with stainless steel legs, adjustable front and side bracing, and bullet feet for customizable stabilization. Its compartments measure 20" width by 20" front-to-back and 14" deep, with a splash height of 10 inches and four 20" x 20" compartments suitable for diverse food prep needs. Dual 30-inch drainboards flank the sink, enhancing workflow, while the two faucet mounting holes with 8-inch centers ensure simultaneous water access. This model is designed for installation in commercial kitchens with standard plumbing configurations and is compatible with high-volume foodservice operations requiring reliable sanitation and performance.

• Electrical Requirements: Not applicable
• Construction & Finish: 16-gauge stainless steel, 300 series
• Dimensions: 143-1/4"W x 25-1/2"D x 44-1/16"H
• Weight: 198 lbs
• Compartment Size: 20" x 20" front-to-back x 14" deep
• Drainboard Lengths: 30" left & right
• Splash Height: 10"
• Faucet Holes: (2) sets of 8" centers
• Base Type: Stainless steel legs with adjustable bracing

What is a commercial four-compartment sink

A commercial four-compartment sink is a high-capacity sanitation station designed for professional foodservice use, facilitating simultaneous washing, rinsing, sanitizing, and soaking tasks. The John Boos 4PB204-2D30 Pro-Bowl Sink features four spacious 20-inch compartments, durable 16-gauge stainless steel construction, and integrated drainboards, making it well-suited for high-volume kitchens such as restaurants, cafeterias, and catering facilities. It is installed in restaurant dishwashing areas where efficiency and sanitation are critical, supporting extensive workflow needs in mid- to large-volume food processing environments.

Top commercial four-compartment sinks for high-volume foodservice

Designed for efficient workflow in high-demand kitchens, the John Boos 4PB204-2D30 offers durable construction and extensive capacity. Built for medium throughput operations, it provides reliable sanitation and seamless integration into commercial kitchen layouts, making it ideal for restaurant backrooms, cafeteria stations, and institutional foodservice settings.

• Operation in busy commercial kitchens supporting multiple tasks
• Crafted for durability with corrosion-resistant stainless steel
• Designed for easy cleaning with accessible compartments
• Supports large-scale dishwashing and prep workflows
• Compatible with standard plumbing and installation requirements

Why Choose John Boos 4PB204-2D30

The John Boos 4PB204-2D30 Pro-Bowl Sink stands out with its robust 16-gauge stainless steel construction, spacious four-compartment design, and built-in drainboards, delivering superior longevity and functional capacity compared to typical commercial sinks. Its 143-1/4 inch width optimizes workspace in busy kitchens, enhancing operational efficiency and sanitation. The adjustable legs and splash backsplash facilitate adaptable, secure installation, making it a reliable choice for demanding foodservice environments.

• Uniform width suitable for large-scale kitchen layouts
• Heavy-duty 16-gauge stainless steel for longevity and easy cleaning
• Integrated drainboards streamline workflow and drying
• Adjustable legs support level installation on uneven floors
• Designed for high-volume dishwashing with four compartments