John Boos 4PB204-2D24 131-1/4 Inch Pro-Bowl Sink Stainless Steel with Four Compartments and Drainboards

The John Boos 4PB204-2D24 Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 131-1/4 inches wide by 25-1/2 inches deep and 44-1/16 inches in height, it features four 20-inch wide by 20-inch front-to-back compartments with 14-inch depths, integrated with two 24-inch left and right drainboards. Crafted from 16-gauge, 300 series stainless steel, it provides durable corrosion resistance and ease of maintenance. The unit’s robust construction includes stainless steel legs, adjustable front and side crossrails, and bullet feet for stability, making it suited for busy commercial kitchens requiring ample wash, rinse, and prep space. Its substantial dimensions and professional configuration support streamlined workflow in institutional, restaurant, or cafeteria settings, offering a reliable solution for multi-tasking foodservice operations.

Top John Boos 4PB204-2D24 Features

The John Boos 4PB204-2D24 Pro-Bowl Sink offers four spacious compartments for versatile food prep and cleaning tasks, with durable stainless steel construction ideal for commercial environments. The integration of large drainboards facilitates efficient workflow, while the 16-gauge material ensures longevity. Its adjustable legs and crossbracing simplify installation and maintenance, making it suitable for high-traffic kitchens. Precise compartment sizing optimizes workflow for multiple users, and the splash height of 10" enhances sanitation. Designed for ease of cleaning and durability, this sink supports demanding foodservice operations with consistent performance.

• Four 20" x 20" compartments with 14" depth support multi-tasking in busy kitchens
• Constructed from 16-gauge stainless steel for durability and corrosion resistance
• Includes left and right 24" drainboards for seamless workflow integration
• Stainless steel legs with adjustable front & side crossrails simplify leveling and installation
• 10" splash height with CSA-Sanitation compliance enhances sanitation and safety

Ideal for commercial kitchens requiring multiple wash stations and prep areas with reliable stainless steel performance

John Boos 4PB204-2D24 Technical Specs

The John Boos 4PB204-2D24 Pro-Bowl Sink features a 16-gauge stainless steel top in a durable 300 series finish, measuring 131-1/4 inches in width by 25-1/2 inches in depth, with a total height of approximately 44 inches. Its four compartments, each 20 inches wide with 20-inch front-to-back dimensions and 14-inch depth, provide ample capacity for intensive foodservice tasks. Equipped with two 24-inch drainboards on each side, it supports efficient workflow and sanitation. The sink is constructed with stainless steel legs, featuring adjustable bullet feet and crossbars for stability and level installation. The overall weight is around 190 pounds, with a maximum splash height of 10 inches to contain water spray. Designed for commercial use, it is compliant with CSA-Sanitation standards and NSF requirements, supporting rigorous cleaning routines. Power and electrical requirements are not applicable, while the build caters to medium-volume foodservice settings, including institutional kitchens and restaurants. Maintenance includes regular cleaning with stainless steel-safe solutions and disassembly for thorough sanitation as needed.

• Overall dimensions: 131-1/4" W x 25-1/2" D x 44-1/16" H
• Compartment size: 20" W x 20" front-to-back x 14" deep
• Drainboard length: 24" on each side for workflow efficiency
• Material: 16-gauge 300 series stainless steel
• Construction elements: Stainless steel legs, adjustable bullet feet, crossbracing for stability
• Splash height: 10" for sanitation considerations

What is a commercial four-compartment sink?

A commercial four-compartment sink is a high-capacity, industrial-grade stainless steel sanitation station designed to support multiple washing, rinsing, and sanitizing processes simultaneously. These units, such as the John Boos 4PB204-2D24, typically feature durable construction, ample compartment space, and integrated drainboards, making them essential for busy foodservice environments like restaurants, cafeterias, and institutional kitchens. They are installed to facilitate efficient workflow and meet sanitation standards, with dimensions and features tailored to support high-volume washing and food prep tasks in moderate-volume kitchens.

Top Commercial Compact Sinks for Medium-Volume Foodservice Settings

Built with high-quality stainless steel, the John Boos 4PB204-2D24 optimizes functionality in moderate-throughput kitchens, offering durable four-compartment design and integrated drainboards suitable for institutional and restaurant use. Its professional-grade construction ensures longevity, supporting efficient workflow and sanitation in commercial environments.

• Operation Type — suited for busy restaurant prep stations
• Kitchen Setting — ideal for institutional and cafeteria kitchens
• Foodservice Category — suitable for multiple wash and rinse tasks
• Workload Qualification — supports moderate throughput operations
• Use Case — enhances cleaning and food prep workflow

Why Choose John Boos 4PB204-2D24

Designed for durability and efficiency, the John Boos 4PB204-2D24 Pro-Bowl Sink features a sturdy 16-gauge stainless steel construction and a spacious four-compartment layout that supports high-volume foodservice tasks. Its integrated drainboards and adjustable legs streamline installation and maintenance, providing a reliable solution for demanding commercial kitchens seeking longevity and performance in stainless steel sink equipment.

• Self-contained design supports seamless installation and cleaning
• Commercial kitchen equipment built with high-grade stainless steel for durability
• Spacious compartments and drainboards optimize workflow in food prep areas
• Adjustable legs and crossrails ensure stability and easy leveling
• CSA-Sanitation and NSF compliant enhances sanitation and safety standards