John Boos 4PB204-1D30R 114 Inch Pro-Bowl Sink Four Compartment Stainless Steel

The John Boos 4PB204-1D30R Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-demand foodservice environments. With overall dimensions of 114-3/16" (W) x 25-1/2" (D) x 44-1/16" (H), this model features four 20" wide x 20" front-to-back x 14" deep compartments, ideal for efficient prep and cleaning workflows in restaurant kitchens, cafeterias, and institutional settings. Its robust 300 series stainless steel top, 16-gauge thickness, and stainless steel legs ensure durability, sanitation, and ease of maintenance. Equipped with a 30" right drainboard and splash-mounted faucet holes, it facilitates integrated workflow and high-volume throughput. Its precise construction and spacious compartments support seamless sanitation and operational efficiency in demanding foodservice operations.

Top John Boos 4PB204-1D30R Features

The John Boos 4PB204-1D30R Pro-Bowl Sink offers four spacious 20" x 20" compartments that facilitate multiple concurrent tasks, with a sturdy 16-gauge stainless steel build for long-term commercial use. Its included right drainboard enhances workflow for washing and prep areas, while splash mount faucet holes provide flexible fixture installation. The sink's high splash back and durable construction are tailored for intensive kitchen environments, supporting efficient sanitation and ease of cleaning for busy foodservice operations.

• Four 20" x 20" compartments: Supports multi-tasking in high-volume kitchens.
• All-welded 16-gauge stainless steel: Ensures durability and corrosion resistance.
• Includes right-hand drainboard: Facilitates rinsing and utensil organization.
• Spacious 114-3/16" overall width: Fits large kitchen setups with ease.
• Built-in splash mount faucet holes: Supports versatile installation for various fixtures.

Ideal for large-scale restaurant prep, warewashing, and sanitation workflows requiring high capacity and reliable performance.

John Boos 4PB204-1D30R Technical Specs

The John Boos 4PB204-1D30R stainless steel sink features a robust 16-gauge top constructed from 300 series stainless steel, ensuring long-lasting durability in commercial kitchens. It measures 114-3/16" in width, 25-1/2" in depth, and stands 44-1/16" high, with four 20" x 20" x 14" compartments designed for high-volume tasks. The unit weighs 178 lbs and includes a 10" splash back for splash control. Its NSF and CSA-Sanitation approvals affirm its compliance with sanitation standards. The sink operates without electrical requirements, relying solely on plumbing connections, and includes stainless steel legs with adjustable bullet feet for stability and leveling. Its drain openings are 3-1/2", supporting efficient drainage. Suitable for installations requiring a durable, high-capacity work center tailored to commercial kitchen specifications, supporting busy food prep and sanitation procedures.

• Dimensions: 114-3/16" W x 25-1/2" D x 44-1/16" H
• Compartment Size: 20" W x 20" front-to-back x 14" deep
• Material: 16 Gauge stainless steel, 300 series
• Drainage: 3-1/2" drain openings with efficient drainage setup
• Construction: All-welded, NSF and CSA-approved high-capacity sink
• Mounting & Support: Stainless steel legs with adjustable bullet feet and crossrails for stability

What is a commercial four-compartment sink

A commercial four-compartment sink is a stainless steel plumbing fixture designed for high-volume foodservice environments, facilitating multiple tasks such as washing, rinsing, and sanitizing in one workstation. The John Boos 4PB204-1D30R features four 20" x 20" compartments, a 30" right drainboard, and sturdy construction suitable for busy kitchens. It is typically installed in restaurant prep stations, cafeterias, or institutional kitchens to optimize workflow and sanitation efficiency during heavy throughput periods, making it ideal for restaurant and institutional food operations requiring durable and spacious sink solutions.

Top commercial four-compartment sinks for high-volume foodservice

Designed for demanding commercial kitchens, the John Boos 4PB204-1D30R offers durable stainless steel construction, four large compartments, and integrated drainage support, perfect for high-volume food prep and sanitation workflows. With a reliable build and functional features, it supports efficient operation in busy restaurant kitchens, cafeteria stations, and institutional settings.

• Suitable for high-traffic foodservice settings with heavy throughput
• Constructed from stainless steel for durability and sanitation
• Features multiple compartments for versatile cleaning tasks
• Includes integrated drainboard for workflow efficiency
• Designed for easy maintenance and long-term performance