John Boos 4PB204-1D30L 114 Inch Left Drainboard Sink 16 Gauge Stainless Steel

The John Boos 4PB204-1D30L Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-demand foodservice environments. Featuring (4) 20" wide by 20" front-to-back, 14" deep compartments, a 30" left drainboard, and an overall dimension of 114-3/16" W x 25-1/2" D x 44-1/16" H, this unit offers durability and functionality. Constructed from 16-gauge 300 series stainless steel, it ensures long-lasting corrosion resistance and easy cleaning, ideal for restaurant, cafeteria, or institutional kitchens requiring efficient workflow integration with robust sanitation standards.

Top John Boos 4PB204-1D30L Features

The John Boos 4PB204-1D30L Pro-Bowl Sink provides a four-compartment layout facilitating precise multi-stage food prep and washing processes. Its stainless steel construction guarantees durability under rigorous use, while the 10" splash height and design for easy access support efficient workflow in busy kitchen settings. The integrated splash mount faucet holes and 16-gauge finish optimize usability and maintenance, making it suitable for installation in large-scale foodservice operations requiring dependable sanitation and ergonomic design.

• Functionality: Multiple compartments support complex food prep tasks
• Durability Traits: Made from 16 gauge stainless steel for corrosion resistance
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
• Workflow Integration: Designed for installed use with adjustable front & side bracing
• Application Fit: Suitable for commercial kitchens needing high-volume sanitation

Ideal for restaurant or institutional kitchen environments requiring durable, multi-compartment sinks with large drainage and prep capacity.

John Boos 4PB204-1D30L Technical Specs

The John Boos 4PB204-1D30L Pro-Bowl Sink features a robust 16-gauge top stainless steel construction, providing a corrosion-resistant surface suitable for intensive foodservice tasks. It is self-contained with adjustable stainless steel legs and bullet feet, ensuring stability and leveling in busy kitchens. The overall size of 114-3/16" W x 25-1/2" D x 44-1/16" H accommodates multiple users, with a total weight of approximately 178 lbs for stable installation. Equipped with (2) sets of splash mount faucet holes on 8" centers for flexible plumbing setup, it supports multiple workflow configurations. Drain openings are 3-1/2" die-stamped for reliable drainage, while the unit’s capability to withstand operating temperatures makes it suitable for standard commercial sanitation procedures.

• Dimensions: 114-3/16" W x 25-1/2" D x 44-1/16" H
• Material: 16 gauge stainless steel for strength and longevity
• Drain Openings: 3-1/2" die-stamped for efficient drainage
• Faucet Compatibility: Includes two sets of splash mount holes with 8" centers
• Weight: 178 lbs for stability and ease of installation
• Temperature Tolerance: Suitable for standard kitchen hot and cold water supplies
• Finish: Commercial-grade stainless steel finished surface
• Construction Features: Adjustable front and side bracing with stainless steel legs and bullet feet for leveling

• Electrical Compatibility: Not applicable
• Plumbing Requirements: Connects via 3-1/2" drain openings with faucet mounting on 8" centers
• Installation Space: Requires sufficient clearance for access and servicing
• Cleaning Routine: Surfaces easily disassembled for cleaning and sanitation
• Workflow Suitability: Designed for multi-user food prep stations in high-volume kitchens

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel plumbing fixture designed to support multiple cleaning and prep tasks simultaneously in foodservice settings. Equipped with four 20" wide compartments and a 30" drainboard, it is installed in institutional, cafeteria, or restaurant kitchens requiring durable, high-capacity washing stations. The John Boos 4PB204-1D30L is engineered with 16-gauge stainless steel, providing strength, hygiene, and ease of cleaning, making it ideal for medium-volume food preparation environments where sanitation and workflow efficiency are critical.

Top commercial four-compartment sinks for foodservice operations

Constructed with high-grade stainless steel, the John Boos 4PB204-1D30L exemplifies professional build quality and functionality, suitable for medium-volume kitchen workflows. Its durable design supports multi-stage food prep, washing, and sanitation processes, making it well-suited for restaurants, cafeterias, and institutional kitchens requiring robust, restaurant-ready equipment for efficient operations.

• Operation Type — suited for busy restaurant kitchen workflows
• Kitchen Setting — ideal for large-scale institutional foodservice
• Foodservice Category — designed for sanitation and multi-purpose cleaning
• Workload Qualifier — supports moderate throughput food prep tasks
• Use Case — optimized for multi-user preparation and cleaning stations

Why Choose John Boos 4PB204-1D30L?

Designed with durable 16-gauge stainless steel and a spacious compartment layout, the John Boos 4PB204-1D30L offers enhanced sanitation, stability, and workflow versatility compared to standard models. Its robust construction supports demanding foodservice environments, facilitating efficient multi-tasking and ease of maintenance, making it a top choice for commercial kitchens seeking reliable, high-capacity sinks with optimal feature integration.

• Self-contained design simplifies installation and reduces plumbing complexity
• Heavy-duty stainless steel ensures maximum durability under frequent use
• Large compartments support high-volume dishwashing and prep tasks
• Adjustable bracing and feet provide superior stability on uneven floors
• Integrated faucet holes enable flexible plumbing configurations