John Boos 4PB204-1D24R 108 Inch Pro-Bowl Sink with Four Compartments

The John Boos 4PB204-1D24R Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for demanding foodservice environments. Measuring 108-3/16 inches in width, 25-1/2 inches deep, and standing 44-1/16 inches tall, it features four 20-inch wide by 20-inch front-to-back by 14-inch deep compartments, accompanied by a 24-inch right drainboard for efficient workspace organization. Constructed from durable 16-gauge stainless steel in the 300 Series, this unit offers corrosion resistance, stability with stainless steel legs, and adjustable front and side bracing for easy leveling. Its high-performance design includes two sets of splash mount faucet holes with 8-inch centers, a 10-inch splash height boxed backsplash with top and return, and 3-1/2 inch die-stamped drain openings, making it suitable for high-demand commercial kitchens and food prep stations where sanitation and durability are critical.

Top John Boos 4PB204-1D24R Features

The Pro-Bowl Sink provides four spacious compartments optimized for multi-tasking in commercial kitchens. Its stainless steel construction ensures long-term durability and resistance to corrosion, while the ergonomic compartments facilitate efficient washing and prep workflows. The integrated drainboard enhances workflow by providing dedicated space for drying and handling utensils, and the splash mount faucet holes support easy plumbing integration. Designed for ease of cleaning with seamless welds and corrosion-resistant materials, it fits seamlessly into high-traffic foodservice operations requiring quick maintenance and reliable performance.

• Multi-compartment design for efficient food prep and cleaning
• Constructed from 16 gauge stainless steel for exceptional durability
• Includes right-hand drainboard for workspace organization
• Easy to maintain with seamless welded construction
• Fits standard 8-inch faucet centers for versatile plumbing

Ideal for high-volume foodservice settings requiring durable and efficient sink solutions

John Boos 4PB204-1D24R Technical Specs

The John Boos 4PB204-1D24R Pro-Bowl Sink is engineered for robust kitchen applications, featuring a 16-gauge top gauge made from high-grade stainless steel in the 300 Series, ensuring resistance to corrosion and impacts. Its overall dimensions of 108-3/16 inches width, 25-1/2 inches depth, and 44-1/16 inches height enable ample workspace, with four 20-inch compartments and a 24-inch right drainboard. The unit weighs approximately 174 lbs, with integrated legs and adjustable crossbracing for secure installation. It includes two sets of splash mount faucet holes with 8-inch centers, 3-1/2 inch die-stamped drain openings, and compliance with sanitation standards confirmed by its NSF and CSA-Sanitation approvals. This model is designed for straightforward cleaning and maintenance with welded seams and corrosion-resistant materials, suitable for installation in high-traffic commercial kitchens or prep areas.

• Overall dimensions: 108-3/16\"W x 25-1/2\"D x 44-1/16\"H
• Construction: 16 gauge stainless steel, 300 Series
• Compartment size: 20\"W x 20\" front-to-back x 14\" deep
• Drainboard: 24\" right-side drainboard for workspace management
• Faucet mount: Two sets of splash mount faucet holes with 8\" centers
• Drain openings: 3-1/2\" die-stamped drain openings for reliable drainage
• Weight: 174 lbs for robust stability
• Mounting: Stainless steel legs with adjustable crossrails and bullet feet for leveling
• Certifications: NSF and CSA-Sanitation approved for sanitation standards compliance

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty kitchen fixture designed for high-capacity foodservice operations. It typically features multiple large stainless steel basins to facilitate efficient washing, rinsing, and sanitizing of utensils, cookware, and food items. Installed in professional kitchens, it supports streamlined workflow and sanitation compliance. The John Boos 4PB204-1D24R model, with its four spacious compartments and durable construction, is ideal for restaurant food prep stations, dishwashing areas, and large-scale culinary environments where rapid turnover and hygiene are essential.

Top commercial four-compartment sinks for high-volume foodservice

Designed for medium workload environments, the John Boos 4PB204-1D24R is built from corrosion-resistant stainless steel, featuring four large compartments with a drainboard that facilitates workflow efficiency. It is ideal for busy restaurant kitchens and institutional food prep areas where durability and sanitation are priorities. The model supports quick cleaning and seamless integration into commercial kitchen layouts, ensuring operational excellence in high-throughput foodservice settings.

• Medium workload — suitable for busy restaurant food prep
• Commercial stainless steel construction for durability
• Includes right-hand drainboard for prep efficiency
• Deep compartments support high-volume washing tasks
• Compatible with standard 8-inch faucet centers for plumbing ease

Why Choose John Boos 4PB204-1D24R?

John Boos 4PB204-1D24R offers a robust, professional-grade solution with a wider work surface, large compartments, and corrosion-resistant 16-gauge stainless steel. Its durable construction and thoughtful design provide reliable performance in high-volume kitchens, improving workflow and sanitation protocols compared to standard models. The integrated features support quick cleaning, easy maintenance, and straightforward plumbing integration, making it a preferred choice for demanding foodservice operations.

• Wider overall size enhances workspace capacity
• Leg construction with adjustable crossbracing simplifies installation
• Comprehensive compartment size supports diverse prep tasks
• Built-in drainboard improves workflow organization
• High-quality 300 Series stainless steel ensures longevity