John Boos 4PB204-1D24L 108 Inch Commercial Sink Stainless Steel Four Compartment with Drainboard

The John Boos 4PB204-1D24L Pro-Bowl Sink is a commercial-grade four-compartment sink designed for high-efficiency foodservice operation environments. Constructed with durable 16-gauge stainless steel from the 300 Series top stainless steel series, this unit features four 20" wide by 20" front-to-back compartments, each with a depth of 14", facilitating efficient multi-tasking workflows in busy kitchens. Its overall dimensions measure 108-3/16" W x 25-1/2" D x 44-1/16" H, providing substantial workspace along with a 24" left drainboard for utensil and equipment drying. Key features include a 10" splash height, two sets of splash mount faucet holes with 8" centers, and 3-1/2" die-stamped drain openings. This model is ideal for commercial kitchens requiring robust stainless steel construction, optimized compartmentalization, and integrated drainage solutions for large-scale food prep and cleaning operations.

Top John Boos 4PB204-1D24L Features

The John Boos 4PB204-1D24L Pro-Bowl Sink offers four spacious 20" x 20" compartments with 14" depth tailored for precise washing, rinsing, and sanitizing tasks. Its sturdy 16 gauge stainless steel build assures longevity in heavy-use environments, while the leg base with front and side bracing and adjustable bullet feet provide stability and customizable leveling. Designed for ease of maintenance, the unit features 8" faucet centers with splash mount holes and easy-to-clean, die-stamped drain openings. Its large overall size enhances workflow efficiency in high-demand kitchens, making it suitable for prep stations and warewashing areas requiring durable, commercial-grade setup.

• Heavy-duty 16 gauge stainless steel construction for longevity
• Four 20" x 20" compartments with 14" depth optimize workflow
• Integrated 24" drainboard supports utensil drying and prep
• Adjustable bullet feet ensure stable installation on uneven floors
• Two faucet sets with 8" centers allow easy retrofit or upgrade

Designed for large-scale foodservice environments requiring durable, multi-compartment washing and prep stations.

John Boos 4PB204-1D24L Technical Specs

The John Boos 4PB204-1D24L Pro-Bowl Sink features a robust 16 gauge stainless steel construction within the 300 Series, providing high durability and corrosion resistance. Its overall dimensions of 108-3/16" W x 25-1/2" D x 44-1/16" H accommodate four compartments, each measuring 20" W x 20" front-to-back with a 14" depth. The unit includes a 24" left drainboard, a 10" splash height for splash mitigation, and die-stamped 3-1/2" drain openings for efficient drainage. It is equipped with adjustable front and side bracing, stainless steel legs, and adjustable bullet feet for stable installation. The sink requires no electrical connections and features CSA sanitation standards and NSF approval for sanitation compliance. Shipping weight is approximately 174 lbs, with installation considerations including adequate clearance for maintenance and drainage routing.

• Overall Dimensions: 108-3/16" W x 25-1/2" D x 44-1/16" H
• Material: 16 gauge stainless steel, 300 Series finish
• Compartments: Four, 20" W x 20" front-to-back, 14" deep
• Drainboard: 24" left side
• Drain Openings: 3-1/2" die-stamped
• Base: Stainless steel legs with adjustable bullet feet and crossrail bracing
• Certifications: NSF and CSA-Sanitation approved

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for efficient dishwashing, rinsing, and sanitation in foodservice operations. These units typically feature multiple spacious compartments, drainboards, and durable construction to handle high-volume cleaning tasks. The John Boos 4PB204-1D24L is installed in large-scale kitchens, offering four 20" x 20" compartments and a left drainboard, perfect for busy restaurant or cafeteria environments requiring durable and hygienic washing stations for utensils, cookware, and food prep equipment.

Top Commercial Four-Compartment Sinks for Foodservice Settings

Designed for high-functionality kitchens, the John Boos 4PB204-1D24L supports efficient workflow in moderate-volume foodservice environments. Its robust construction and four spacious compartments optimize cleaning and sanitation tasks, making it suitable for operation types like large cafeterias or institutional kitchens managing continuous throughput. The model's solid stainless steel design ensures cleanability and long-term durability in demanding kitchen workflows.

• Operation Type — suitable for busy commercial kitchens
• Kitchen Setting — ideal for institutional and large restaurant spaces
• Foodservice Category — focused on warewashing and sanitation
• Workload Qualification — supports moderate throughput operations
• Use Case — multi-compartment washing and prep station management

Why Choose John Boos 4PB204-1D24L?

Constructed with premium 16 gauge stainless steel, the John Boos 4PB204-1D24L offers superior durability and corrosion resistance. Its integrated drainboard and multiple compartments facilitate efficient workflow and sanitation in commercial kitchens. The unit's adjustable, sturdy base stabilizes heavy loads, and the design supports ease of cleaning with die-stamped drain openings—providing a restaurant-ready solution that surpasses standard models in build quality and performance.

• Superior stainless steel durability with 16 gauge construction
• Large four-compartment layout enhances cleaning efficiency
• Integrated 24" drainboard streamlines utensil drying
• Adjustable legs for seamless installation on uneven floors
• CSA-sanitation and NSF certified for food safety compliance