The John Boos 4PB204-1D18R Pro-Bowl Sink is a commercial-grade, four-compartment stainless steel sink designed for high-utility foodservice environments. Measuring 102-3/16 inches in width, 25-1/2 inches deep, and standing at 44-1/16 inches tall, this professional sink features four 20-inch wide by 20-inch front-to-back compartments, each with a depth of 14 inches, optimized for bulk food preps, warewashing, and sanitary rinsing. It includes an 18-inch right drainboard and a 10-inch boxed backsplash with 45° beveled top edges and a 2-inch return, ensuring efficient workflow and splash control. Constructed from 16-gauge, 300 series stainless steel, it offers durability and corrosion resistance suited for demanding foodservice applications. Equipped with stainless steel legs, adjustable front and side bracing, and adjustable bullet feet, it allows precise leveling and installation flexibility. The unit features two sets of splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings for reliable plumbing integration. Overall, the Pro-Bowl Sink combines expert craftsmanship with precise dimensions, making it ideal for busy commercial kitchens requiring robust, sanitation-ready sinks built for longevity.
Top John Boos 4PB204-1D18R Features
The John Boos 4PB204-1D18R Pro-Bowl Sink offers four spacious compartments and a right drainboard, facilitating multiple food prep and cleaning tasks. Its stainless steel construction ensures durability and ease of maintenance in high-volume settings. The unit's 16-gauge steel and adjustable legs streamline installation and increase longevity. Tailored for professional kitchens, it supports efficient workflow with precise dimensions and robust faucet mount setups. Designed for demanding environments, it enhances sanitation and operational reliability.
- Four 20"W x 20" front-to-back compartments: Facilitates multi-task food prep and washing operations
- 16 Gauge stainless steel construction: Ensures structural durability and corrosion resistance
- Adjustable front & side bracing with bullet feet: Simplifies leveling and installation
- Two faucet mount sets with 8" centers: Compatible with industry-standard plumbing connections
- 10" splash height with boxed backsplash: Provides splash control and sanitary protection
Best suited for high-traffic commercial kitchens requiring reliable, sanitation-ready prep and cleaning stations.
John Boos 4PB204-1D18R Technical Specs
The John Boos 4PB204-1D18R includes a straightforward commercial configuration with a 16-gauge stainless steel top in the 300 series, ensuring resistance to corrosion and easy cleaning. The overall dimensions are 102-3/16 inches wide by 25-1/2 inches deep and 44-1/16 inches high, supported by stainless steel legs with adjustable bullet feet for precise leveling. The unit features a dual faucet mounting setup with 8-inch centers, suited for pre-rinse or utility faucets. Drain openings are 3-1/2 inches, equipped for smooth drainage, while the integral right-hand drainboard assists workflow. The product weighs approximately 170 pounds, suitable for stable, permanent installation. It operates within a standard commercial kitchen environment, with durable construction and finish optimized for intensive use, with operating temperature ranges compatible with typical kitchen sanitation protocols. Dimensions and weight are engineered for easy handling and installation in busy foodservice settings. The unit’s design responds to sanitation and operational efficiency standards for high-volume preparation stations.
- Electrical Requirements: Not applicable (manual plumbing setup)
- Construction & Finish: 16 Gauge stainless steel, 300 series
- Dimensions: 102-3/16"W x 25-1/2"D x 44-1/16"H
- Compartment Sizes: Four compartments, 20"W x 20" front-to-back x 14" deep
- Drainboard: With right-hand drainboard, 18" wide
- Weight: Approximately 170 lbs
- Drain Openings: 3-1/2" diameter
- Faucet Mounts: Two sets, 8" centers compatible with commercial faucets
- Installation Needs: Requires level setup with adjustable feet, drainage and plumbing connections
What is a commercial four-compartment sink
A commercial four-compartment sink is a heavy-duty, stainless steel plumbing fixture designed for high-volume foodservice environments. It features four large wash compartments, typically 20 inches wide by 20 inches front-to-back with 14-inch depth, suitable for multiple prep and sanitation processes. The John Boos 4PB204-1D18R Pro-Bowl Sink exemplifies this category, providing a robust, NSF-certified solution for busy kitchens such as restaurants, cafeterias, and catering facilities. It is configured with integrated drainboards, splashbacks, and plumbing-ready faucet mounts, making it ideal for operations demanding sanitation, durability, and efficient workflow in mid-volume kitchen operations.
Top Four-Compartment Sinks for Commercial Foodservice
Built with premium stainless steel, the John Boos 4PB204-1D18R provides dependable functionality for commercial kitchens with moderate throughput. Its construction offers durability and sanitation, perfect for food prep and cleaning in restaurants and institutional settings. Designed for efficient operation, it supports larger workloads with precise compartment dimensions, supporting smooth workflow in busy foodservice environments.
- Operation Type — suitable for moderate-volume kitchen workflows
- Kitchen Setting — ideal for restaurants, cafeterias, and catering kitchens
- Foodservice Category — essential for sanitation and prep stations
- Workload Qualifier — supports steady throughput and prolonged daily use
- Use Case — facilitates multi-task washing, rinsing, and prep activities
Why Choose John Boos 4PB204-1D18R?
Designed to meet the demands of professional food facilities, the John Boos 4PB204-1D18R offers superior stainless steel durability, precise dimensions, and functional features like dual faucet mounting and robust construction that surpass many competitors. Its stainless steel legs and adjustable components streamline installation, while its size and configuration support efficient workflow and sanitation standards, making it a reliable, restaurant-ready choice for high-utilization commercial kitchens.
- Self-contained setup with precise compartment dimensions and durable build
- Built with 16 gauge, corrosion-resistant stainless steel for longevity
- Includes adjustable leveling feet for optimal installation
- Designed with industry-standard faucet centers for compatibility
- Features boxed backsplash to contain splashes and promote cleanliness
