John Boos 4PB20-2D24 131 Inch Pro-Bowl Sink with Four Compartments

The John Boos 4PB20-2D24 Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-efficiency foodservice operations. With a total width of 131-1/4 inches, depth of 25-1/2 inches, and an overall height of 44-1/16 inches, this model features four 20-inch wide by 20-inch front-to-back, 12-inch deep compartments, optimized for multi-tasking in busy kitchens. The unit includes dual 24-inch drainboards on each side, a 10-inch splash-mounted boxed backsplash with a 45-degree top and 2-inch return, and two sets of faucet holes with 8-inch centers, providing streamlined integration with commercial fixtures. Constructed from 16-gauge stainless steel in the 300 Series, it offers durability and resistance to corrosion, suitable for rigorous sanitation standards. The design incorporates stainless steel legs, adjustable front and side crossbracing, and adjustable bullet feet for stability and precise leveling, making it ideal for prep areas and dishwashing stations requiring robust, sanitary surfaces and efficient workflow solutions.

Top John Boos 4PB20-2D24 Features

The Pro-Bowl Sink offers four spacious compartments for multiple tasks, with 16-gauge stainless steel durability ensuring longevity in busy kitchens. Its integrated drainboards support efficient drainage and workspace expansion, while the splash-mounted backsplash facilitates easy cleaning and sanitation. The sink’s adjustable legs and crossbracing enable precise installation, accommodating various kitchen layouts, and providing a stable, professional setup suited for high-volume foodservice environments.

• Multiple compartments: Four 20" x 20" compartments enhance workflow flexibility.
• Stainless steel construction: 16-gauge 300 series steel resists corrosion and staining.
• Drainboards included: 24" left & right drainboards improve water runoff management.
• Easy maintenance: Smooth stainless steel surface simplifies cleaning routine.
• Robust support: Stainless steel legs with adjustable feet ensure stability on uneven floors.

Designed for commercial kitchens requiring high-capacity, durable sinks with precise installation options.

John Boos 4PB20-2D24 Technical Specs

The John Boos 4PB20-2D24 Pro-Bowl Sink features a self-contained, all-stainless steel construction with a 16 gauge top in the 300 Series, providing exceptional durability. It is NSF and CSA-Sanitation listed, supporting sanitary and safety standards. The unit is designed with overall dimensions of 131-1/4 inches width, 25-1/2 inches depth, and 44-1/16 inches height, with a weight of 179 lbs. The sink depth from rim to drain is 12 inches, accommodating various commercial cleaning needs. The system operates without electrical requirements, relying solely on water connections, with a fixed freight class of 250 supporting logistical planning. Its components include a stainless steel base with legs, adjustable for stability, and splash mount faucet holes with 8-inch centers—optimal for seamless plumbing integration. The unit’s construction ensures it withstands high-temperature cleaning and frequent use, making it suitable for busy institutional or restaurant kitchens.

• Overall size: 131-1/4"W x 25-1/2"D x 44-1/16"H for spacious installation
• Material: 16 gauge stainless steel in the 300 Series for durability
• Compartment dimensions: 20"W x 20" front-to-back x 12" deep for versatile use
• Drainboards: 24" on each side facilitate drainage and workspace extension
• Installation needs: Requires water connection and stable flooring for secure setup

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel plumbing fixture designed for multi-purpose washing, rinsing, and sanitizing tasks in professional kitchens. The John Boos 4PB20-2D24 model features four large compartments, each 20 inches wide and 12 inches deep, with durable 16-gauge stainless steel construction. It includes dual drainboards and splash-mounted backsplash to optimize workflow and sanitation standards in high-use environments. Primarily installed in institutional, restaurant, or catering facilities, this sink supports efficient cycle flows for large-volume foodservice operations.

Top Commercial Sinks for High-Volume Foodservice Settings

Constructed for medium workload environments, the John Boos 4PB20-2D24 provides reliable performance in busy foodservice operations. Its durable stainless steel build and spacious compartments streamline multi-tasking, suitable for institutional kitchens and large-scale restaurants. This model supports efficient workflow integration, with robust features designed for consistent sanitation and high-volume use, making it a dependable choice among commercial kitchen equipment.

• Medium workload—ideal for mid-volume restaurant or institutional kitchens
• Robust stainless steel—built to withstand rigorous cleaning and daily use
• Spacious compartments—support multiple utensils and cookware cleaning tasks
• Streamlined workflow—integrates easily with existing plumbing and prep flow
• Durable construction—designed to maintain sanitation standards over time