The John Boos 4PB20-1D30R Pro-Bowl Sink 4-compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice environments. Featuring a total footprint of 114-3/16 inches wide by 25-1/2 inches deep and a height of 44-1/16 inches, it provides four spacious 20-inch by 20-inch front-to-back compartments with a depth of 12 inches, ideal for medium-volume food prep and washing tasks. The sink incorporates a 30-inch right drainboard for easy utensil placement and drainage, supported by a sturdy 16-gauge, 300-series stainless steel construction for durability and corrosion resistance. Its 10-inch boxed backsplash with a 45° top and 2-inch return enhances sanitation and splash control, making it suitable for demanding commercial kitchens requiring robust, easy-to-maintain equipment. The unit is equipped with two sets of splash mount faucet holes with 8-inch centers and 3-1/2-inch drain openings, ensuring versatile installation options for various plumbing setups. Overall, the John Boos Pro-Bowl Sink is engineered for extended longevity, operational dependability, and seamless integration into busy foodservice workflows with its heavy-duty stainless steel build and spacious, functional design.
Top John Boos 4PB20-1D30R Features
The John Boos 4PB20-1D30R Pro-Bowl Sink’s four 20"W x 20" front-to-back x 12" deep compartments facilitate efficient multi-tasking in commercial kitchens. Its stainless steel construction ensures long-term durability and ease of cleaning, while the 30" drainboard provides practical workspace. The unit’s boxed backsplash and multiple faucet holes support sanitation and adaptable plumbing setups, making it suitable for high-demand foodservice operators. Designed for reliable performance in moderate workload environments, it addresses today’s sanitation and operational efficiency standards with precise dimensions and heavy-duty materials.
- Function & Performance: Four spacious compartments optimize multi-tasking workflows.
- Durability Traits: Constructed from 16 gauge, 300 series stainless steel for corrosion resistance.
- Ease-of-Use & Maintenance: Smooth surface plus rounded edges simplify cleaning routines.
- Real-World Use Case: Ideal for food prep stations needing multiple wash zones.
- Workflow Integration: 114-3/16" width fits seamlessly into custom kitchen layouts.
Designed for medium-volume foodservice environments requiring durable and spacious sinks.
John Boos 4PB20-1D30R Technical Specs
This commercial stainless steel sink features a robust construction with 16-gauge, 300 series stainless steel, ensuring excellent durability for demanding kitchen settings. The overall dimensions measure 114-3/16 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height, with each of the four compartments measuring 20 inches wide by 20 inches front-to-back and 12 inches deep. It includes a 30-inch right drainboard, with a splash height of 10 inches and a box-style backsplash designed for sanitation and splash control. The unit is equipped with two sets of splash mount faucet holes with 8” centers and 3-1/2” drain openings, compatible with most commercial faucets. Weighing approximately 167 lbs, this sink combines form and function for demanding hospitality use, supported by a stainless steel base with legs and adjustable bracing. Suitable for moderate workloads, its construction makes it easy to clean and maintain, with rounded corners and a durable finish to withstand daily use.
- Voltage: N/A—manual plumbing setup required
- Construction & Finish: 16 gauge, 300 series stainless steel with smooth finish
- Dimensions: 114-3/16"W x 25-1/2"D x 44-1/16"H overall
- Compartment Size: 20"W x 20" front-back x 12" deep per compartment
- Drainboard & Backsplash: 30" right drainboard, 10" splash height with 2" return
- Faucet & Drain Openings: Two sets of splash mount holes, 8" centers, 3-1/2" drain diameter
What is a commercial four-compartment sink?
A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for food prep and cleaning in busy kitchen environments. It features four spacious wash compartments, a durable construction typically made of 16 gauge stainless steel, and multiple plumbing connections such as faucet holes and drain openings. This sink, like the John Boos 4PB20-1D30R, is often installed in restaurant, cafeteria, or institutional kitchens where sanitation, workflow efficiency, and durability are paramount. Its large size and functional layout make it suitable for high-volume cleaning and prep tasks, supporting overall operational requirements in commercial foodservice setups.
Top Commercial Four-Compartment Sinks for Moderate Foodservice Workloads
Designed for moderate throughput food operations, the John Boos 4PB20-1D30R combines robust stainless steel construction with spacious compartments, ideal for busy kitchens. Suitable for food prep, washing, and sanitation stations, this sink's durable build and practical features ensure efficient workflow and sanitation standards are maintained across various hospitality environments. Its high-quality design supports seamless integration in commercial kitchens with medium-volume demands, making it a reliable choice for professional foodservice operations.
- Operation Type — suited for medium-volume restaurant prep stations
- Kitchen Setting — optimized for compact commercial kitchen spaces
- Foodservice Category — ideal for institutional and cafeteria use
- Workload Qualifier — supports moderate throughput daily
- Use Case — enhances multi-tasking in food prep and sanitation stations
Why Choose John Boos 4PB20-1D30R?
Compared to similar commercial sinks, the John Boos 4PB20-1D30R stands out with its high-quality 16 gauge stainless steel, spacious compartments, and versatile plumbing options. Its durable construction ensures longevity in demanding environments, while the inclusion of a 30" drainboard and boxed backsplash facilitates efficient workflow and sanitation. The precise dimensions and heavy-duty base design make installation straightforward, providing a reliable, restaurant-ready solution that improves operational efficiency and maintains strict hygiene standards without sacrificing durability or ease of maintenance.
- Self-contained with multiple drain and faucet openings for flexible plumbing
- Built with commercial-grade 16 gauge stainless steel for maximum durability
- Spacious compartments support multi-tasking in busy kitchens
- Designed for seamless integration into custom kitchen layouts
- Heavy-duty legs and adjustable bracing for stability and longevity
